Douluo: Transmigrated into Tang San's sister and Xiao Yan HE

Chapter 44 Xiao Wu’s ‘touching’ cooking skills

An hour later... Tang San said nothing, looking at the burnt plates of unknown dishes on the table, his usually steady hand holding the chopsticks trembling slightly.

Xiao Wu, whose face was covered with black ash, casually wiped the dust on her face, and one patch of white and one black patch looked like a little tabby cat.

She held her face in her hands and stared at Tang San expectantly: "Third brother, try it quickly! It seems I made it specially for you!"

Tang San: "..." The love from his adopted sister is too heavy, he really can't bear it, so there's no need for it!

Gritting his teeth, Tang San prepared himself mentally, and while he was yawning, he thought quickly and took out an antidote pill from the Twenty-Four Bridge on a Moonlit Night and put it into his mouth and down his stomach.

When everything was ready, Tang San, the wronged brother, felt pity for his sister, Xiao Yan and others who had watched the show and had gone on their way.

"..."

Silence spread, Tang San cried with joy, swallowed with difficulty, and gave a thumbs up: "It's delicious!"

Others admire him very much. Brother is really a warrior. He is the third in command of our Qishe and the academy. He is really reliable!

Xiao Wu was happy: "Is it true?" After seeing Tang San nod, she was extremely proud: "Then I will share these with everyone, and I will eat more myself!"

???!!!Danger!

Everyone hurriedly shivered and retreated. When Xiao Wu saw it, even Tang Ning's face turned pale.

Tang San hurriedly stopped him: "No, no, no, since it was made for me, it belongs to me, and no one is allowed to steal it!"

As he spoke, he carried several plates with lightning speed and ate like crazy. It was simply terrifying.

Tang Ning was stunned. My brother, did you lose your sense of taste because of love? The sacrifice is quite big! It’s amazing!

Putting down the last plate, Tang San said with difficulty: "Well, I just saw that the barbecue ingredients are still a little lacking, so I'm going to buy some more." As he said that, he quickly ran out the door and fled.

Xiao Wu sighed: "Ah, it seems that the third brother is really looking forward to Xiao Yan's barbecue. He ate so much that he ran fast."

Others complained: Can this not run fast?

Xiao Wu added: "Third brother likes my cooking so much that I decided to cook it for everyone in the future so that everyone can have a share!"

That’s no need! Help!

Tang San just happened to run to the door, but when he heard it, his feet slipped and he almost fell down.

Fortunately, Tang Ning came out to save everyone at this time! She looked at Xiao Wu with a smile: "Okay, our Xiao Wu is the best, but now it's my performance time!"

Xiao Wu then regretfully put down the spatula and iron pot. What I made must be delicious. Tang San was so moved by the deliciousness that he shed tears!

Everyone breathed a sigh of relief and shed tears of gratitude.

Tang Ning is simply an angel! No wonder everyone likes the little miracle doctor, he should be the favorite of the Notting Academy!

But not long after she started, everyone was a little panicked. Just now Xiao Wu said that she could cook a little bit, so Tang Ning... wouldn't she be half-baked, right?

Xiao Yan folded his arms, sat aside and looked at her: "Don't worry, Ning Ning is only modest." He had seen Tang Ning cooking in Saint Soul Village.

In fact? Tang Ning's craftsmanship is really good.

Although there are only some ordinary side dishes and some special dishes, the taste is acceptable, not as good as the ones in restaurants, but compared to the dishes in the canteen, it is definitely delicious.

But, her cooking skills seem to be in some strange place?

Everyone was stunned. Wang Sheng glanced at the four or five dishes on the table that were fragrant and bright in color, but he didn't recognize any of them.

He swallowed and asked weakly: "Well, um, what are these dishes?"

Although Xiao Yan and Tang Ning both knew what the dish was, the dishes on Douluo Continent were indeed different from those in Country Z.

Tang Ning raised her eyebrows: "Chicken soup noodles, Mapo tofu, soup dumplings, tomato scrambled eggs and fish-flavored shredded chicken."

Wow, you can tell, this is definitely a dish made by a fox. There are five dishes, three meat dishes, and three are related to chicken.

Even so, everyone was particularly interested in these, curiously picking up their chopsticks and trying them one by one.

The red and spicy mapo tofu soup is soaked in the white and tender tofu, which is smooth and spicy. It leaves a fragrant aroma on the cheeks. It is so spicy that some people breathed but couldn't help but want to take another bite.

.

The scrambled eggs with tomatoes are sweet and sour. The eggs are neither tender nor old, and the sweet and sour ripe tomatoes are appetizing and refreshing. The salty, sour and egg flavors are mixed together, and the taste is rich and oily but not greasy.

The soup-filled steamed buns are very small, with a crystal-clear white skin with complicated and beautiful hand-kneaded wrinkles.

Take a gentle bite, and the delicious soup inside overflows. The refreshing salty taste bursts in your mouth and seems to conquer your taste buds.

Inside the chicken soup noodles is a golden-yellow and fragrant mellow chicken soup that has been skimmed off the oily foam, and the soaked rice noodles absorb the flavor of the soup.

Coupled with green vegetables, light yellow bean sprouts and a few slices of ham, it's so delicious that you can't wait to swallow it.

Finally, there is shredded fish-flavored chicken. Although everyone complains that there is no fish in this dish, it is quite rich in it.

Emerald green pepper shreds, red radish shreds, mushroom slices and chicken shreds, several colors are mixed together to make it bright and beautiful.

Picking up a chopstick and putting it in your mouth brings out the mild spiciness of the green pepper, the crispy and sweet taste of the radish and the delicious texture of the chicken.

Xiao Wu, who already likes carrots, almost ate them all in one plate. If Tang Ning hadn't been stopping her, only the bottom of the plate would have been left.

Everyone praised, yes, Tang Ning's cooking is so delicious, she can go out to be a cook!

Tang Ning waved her hand in embarrassment: "I don't know many dishes, only these few. Apart from these, there's nothing else."

She is a homebody in modern times, but her body is sensitive and delicate, and she cannot eat many foods from outside, so she can only make her own food.

Modern girls all like to eat rice noodles, so rice noodles are the most skillful to make. Xiaolongbao and tomatoes and eggs are some personal preferences.

Looking at Xiao Yan, Tang Ning narrowed her eyes: "Oh, everyone needs to thank Brother Xiao Yan. It takes a long time to simmer the chicken soup to get the heat and flavor.

If he hadn't increased the firepower for me, this pot of chicken soup would have simmered for at least four or five hours!"

"It's just a trivial matter," Xiao Yan said lightly. Tang Ning looked at him thoughtfully and murmured to herself.

Xiao Yan listened curiously and felt like he was struck by lightning. Sure enough, he pretended to be struck by lightning? If I am wrong, I should let God punish me!

I only heard Tang Ning say: "Since chicken soup can be made quickly, how about jumping over the wall and boiling cabbage? I'll ask Xiao Yan to help me. I've wanted to try it for a long time."

Buddha jumped over the wall? Boiled cabbage? Xiao Yan couldn't believe his ears. Didn't he just say he only knew simple home-cooked dishes?

Do you think the highest level of Cantonese cuisine, Buddha Jumping Over the Wall and Boiled Cabbage, are state banquet dishes that are priceless even in modern times and can easily cost thousands or tens of thousands of yuan, and are called home-cooked dishes?

(End of chapter)