Drunk Immortal Gourd

As soon as Lord Yaoyue said this, everyone was immediately interested. Lord Shifu even asked directly: "Is the second part related to the Lingquan Ancient Cellar? You won't let them help you restore the Drunken Jade Spring. That would be too embarrassing."

Qingliang Zhenjun also said: "Yes, the Zuiyuquan was developed by a quasi-god transformation power like Xiaoyao Zhenjun. It's hard for Nascent Soul monks to say, and a bunch of Golden Pill monks may be powerless."

Zhenjun Yaoyue shook his head and said: "Of course I understand this. It is impossible to find a group of low-level monks to study the recipe for Zuiyuquan. Instead, we have other arrangements. As I said just now, those who brew spiritual wine That ancient cellar was built by Zhenjun Xiaoyao and has been used for tens of thousands of years. It was first used to brew Zuiyuquan, then other spiritual wines, and now Lingquan Ancient Cellar has been brewed without interruption for tens of thousands of years. Nowadays, this ancient cellar is full of spirituality. The smell of wine inside makes you drunk. Dare to be on the top floor. With my cultivation in the middle stage of Nascent Soul, I can only go down to the eighth floor. If I exceed this limit, I will get drunk. So the second part of the wine tasting is very simple, that is, everyone enters the ancient cellar and goes down. The 20 people with the deepest entry into the ancient cellar are finally selected as the winners.”

After hearing what Lord Yaoyue said, everyone finally understood what he meant. They planned to use Jiuxian City, an ancient cellar that has been passed down for tens of thousands of years, to test everyone's ability to withstand the smell of alcohol. This test method is quite interesting and completely consistent. The theme of the wine tasting conference.

In previous wine tastings, there was sometimes a competition in terms of drinking capacity, but it was difficult to compare the amount of wine. The monks had a large capacity for wine. Drinking too little wine would be useless and there would be no competition, and it would be too wasteful to compete with very good wine. The city lord's palace is not willing to supply a large amount, causing this link to be anticlimactic. But the alcohol smell in the ancient cellar does not have this problem. If you have a small amount of wine, you will get drunk when you enter the depths of the ancient cellar. If you have a large amount of wine, you can go deeper into the ancient cellar and make judgments.

No wonder the city lord’s palace must limit the number of people to about a hundred people in the previous wine tasting session. It is estimated that the ancient cellar is not very big and cannot allow too many people to enter at one time. Hundreds of people should be the limit, so the city lord’s palace will increase the number of people in the wine tasting session. The difficulty of the three questions made many people stuck.

Everyone had heard what Zhenjun Yaoyue said before, and they were full of curiosity about this ancient cellar that had been built and used for tens of thousands of years. Now that they heard that there was a chance to go in, many people were full of expectations. They I also want to see what kind of ancient cellar can brew a peerless spiritual wine like Zuiyuquan, and I also want to try it to see how many layers of alcoholic odor I can withstand.

None of the hundreds of monks on the field were not looking forward to it, but it was a pity that most of them were not eliminated. At least they did not have the chance to go in and see what happened this time.

Even several Yuanying monks were a little curious. Qingliang Zhenjun said directly: "Fellow Daoist Yaoyue, can you also invite a few of us to go in and have a look? After hearing what you said about the magic of the ancient cellar, we are also interested. It’s hard to scratch, and I want to see how deep I can go.”

Zhenjun Yaoyue had already expected this and said: "That's what I have in mind. Those who have not passed the wine tasting session before will stay here for the time being. Everyone else can follow me."

Then Lord Yao Yue gave a few more instructions, leaving the late Golden elixir monk who had hosted the wine tasting session to entertain the eliminated casual cultivators. He took several Golden elixir monks and hundreds of people who had passed the wine tasting test. The monks walked towards the left side of the city lord's mansion together.

After walking all the way for half an hour, Zhenjun Yaoyue led everyone to a huge courtyard. The courtyard had tall walls and a simple shape, and was surrounded by simple protective formations to isolate it from the prying eyes of outsiders. As soon as the door of the courtyard was opened, the refreshing smell of spiritual wine came out. This smell is very familiar to everyone. It is the ancient spiritual spring cellar that Zhenjun Yaoyue mentioned before. Needless to say, this should be the place used in the city lord's mansion. The place where Lingquan Ancient Cellar is brewed.

Walking into the yard and walking a few dozen feet, I came to a tall building. The smell of wine here was getting stronger and stronger. There were two golden elixir guard handles at the door of the building. They all had red faces and eyes. He looked slightly drunk, and seemed to be severely smoked by alcohol.

Seeing everyone coming in, the two guards quickly moved out of the way, and then the group entered the building. Inside was a large hall, which was very empty and had no furnishings. There was only a wide opening in the middle leading to the building. Underground, the smell of alcohol emanates from the entrance of the cave. This should be the entrance to the ancient cellar. The buildings outside are only used to protect the entrance.

Zhenjun Yaoyue did not stop outside the entrance of the cave, but led everyone into the entrance of the cave. Then he walked down the steps for about a hundred feet. After walking up the steps, a huge huge thing suddenly appeared in front of him. space. This space looks like a stone chamber, with a radius of nearly a thousand feet and a height of twenty or thirty feet. The floor and walls are paved with strips of stone. It looks neat and simple. There are hundreds of monks standing here, and it doesn't feel crowded at all.

In the middle of the stone chamber, there are various brewing facilities, including wine tanks, fermentation tanks, brewing tanks, material tanks, etc. At this time, dozens of monks are busy busy near the wine tank, and in Around the stone chamber, there are many wine jars and wooden barrels placed, some are empty, some are filled with wine, and many have been sealed and stored for unknown number of years.

The smell of alcohol here is getting stronger and stronger. The strong smell of alcohol makes people's eyes sting and their throats itch. The monks who entered here were all good drinkers, and their drinking capacity should not be underestimated. However, after entering here, some people still had flushed faces and appeared slightly drunk.

After Zhenjun Yaoyue stood still, he said: "This is the first floor of the ancient cellar. The alcohol smell has reached this level. Low-level monks cannot enter at all. Even mid-level and high-level monks cannot stay here for a long time. The front is Those dozens of winemakers are all carefully selected by our city lord's palace, and they wear special spiritual weapons to isolate the alcohol odor, otherwise they will not last long. "

After hearing what Lord Yao Yue said, everyone noticed that the clothes on those busy monks were indeed somewhat special. They should be spiritual weapons specially refined by the City Lord's Mansion to block the smell of alcohol. With the help of this spiritual weapon, the winemaker can be busy here for a long time, but even so, after staying in there for a period of time, he has to go out for a fresh air and sober up.

Qingyang felt the alcohol smell around him. It was more than a little thicker than outside. Low-level monks could not enter at all. They had to be at least foundation-building monks to stay here for a long time. It is not that high-level monks must drink a lot, but They can suppress drunkenness with their cultivation.