Drunk Immortal Gourd

As for Qingyang, he has been influenced by Master Songhe since he was a child. Although he drank ordinary wine at that time, he has already developed his drinking capacity. After cultivating as an immortal, he has been exposed to various spiritual wines and can withstand the smell of alcohol. His ability is much greater than that of ordinary monks, so his performance is even better than some golden elixir monks, without even using monk methods.

However, his condition was not much better. The strong smell of alcohol around him kept irritating him, and his whole body felt like he was soaking in a wine vat. It didn't take long for his face to turn red, and fine lines were constantly appearing on his body. Beads of sweat soaked the clothes in the blink of an eye.

There are only three foundation-building monks among hundreds of monks. Even if they are low-key, they will attract the attention of others. Seeing that their performance is better than some golden elixir monks, it surprises many people, but I think I felt relieved when I thought about it. The three of them dared to come to the wine tasting party and won the first round. They must have real abilities. Such behavior is normal.

After adapting to the third floor of the ancient cellar, hundreds of monks did not stop here and continued walking towards the next floor. This time, the performance of the monks was not as relaxed as before. As soon as they stepped onto the steps of the entrance, they were greeted by a strong smell of alcohol, which was a bit stronger than on the third floor. Several monks were caught off guard and were hit continuously. He took several steps back and almost fell to the ground.

After finally stabilizing the team, many people's expressions changed again and again. Unexpectedly, the smell of alcohol at the entrance to the fourth floor was so strong. It might not be easy to get down to the fourth floor safely, so many monks quietly Use the method of pressing the bottom of the box to resist the erosion of the alcohol smell on them.

At this time, the monk's background can be seen. Although the six descendants of the Nascent Soul monk no longer have the calmness before, and their faces are gradually forced to flush by the alcohol, their performance is among the hundreds of monks. They are considered the best. After all, they have high cultivation and have Nascent Soul monks as their backers. Their strength and methods are not comparable to those of ordinary monks.

Then there were several late-stage Golden Elixir monks. The monks participating in the wine tasting had various cultivation levels. Among them, there were also many late-stage Golden Elixir monks. These people had advanced cultivation and rich experience. The smell of wine on the fourth floor of the ancient cellar was very harmful to them. The impact was not big, and their performance was no worse than that of the six descendants of Nascent Soul cultivators. They just didn't want to steal their limelight, so these talents deliberately lagged behind.

Then there was a large group of middle-stage Golden Core monks, mixed with a small number of late-stage Golden Core monks and early-stage Golden Core monks. This team is the largest, accounting for half of the total number of people. Their performance is slightly worse than the previous two groups, but overall it is quite easy.

The last ones were all early stage Golden Core cultivators, and Qingyang and his three Foundation Establishment cultivators were also among them. The entire team lagged far behind the previous two groups, and the process dragged on for a long time. They desperately tried to catch up with the others. But because of his strength, he was pulled further and further away.

Almost every step down, the smell of alcohol around them becomes stronger. Every step forward, they have to bear huge pressure. Every breath they hold on feels like a year has passed. At this time, in their eyes , this nearly 100-foot step is as difficult to climb as a mountain.

Many people's eyes are blurred and their steps are staggering, as if they are drunk. Sometimes they want to move forward, but their steps turn backwards for some reason. Their eyes, ears and other seven orifices have long since ceased to function, and they rely entirely on their He was observing the surroundings with his mind, but his mind was affected by the smell of alcohol, and his perception was greatly reduced, as if he was out of his control.

But no matter how difficult it is, we have to move forward. Zhenjun Yaoyue has said before that the fourth floor of the ancient cellar is the limit for foundation-building monks. If he can't even reach the fourth floor, wouldn't he look very incompetent? Especially the Golden Core cultivators among them, how could they accept that they are inferior to the Foundation Establishment cultivators?

I don’t know how long it took for this group of people to walk up the steps and appear in the main hall on the fourth floor of the ancient cellar. The previous groups of people had been waiting for a long time. Looking at the belated monks, Master Lone Star said: "My master said that these four levels are the limit for many monks. If you can't bear the smell of alcohol here, you can turn around and go back. It's just a wine tasting party. There is no need to work so hard, and no one will laugh. If It would be troublesome to get drunk here."

Many early-stage Golden Elixir monks have already reached the limit of endurance. They tried all kinds of methods and could only barely keep from falling. However, they could not suppress their deep-seated drunkenness. If they continued like this, they would probably become drunk. Master Lone Star's words gave them a step up, so a dozen or so early-stage Jindan monks looked at Master Lone Star gratefully, turned around and walked up.

Although Master Yao Yue said that the limit of a Golden elixir cultivator is the sixth level, monks are different from each other. Some monks are born with a weak ability to withstand the smell of alcohol, so there is no point in trying to be strong.

Perhaps because of the alcohol, Shi Ruyu's face turned slightly red, making him look a little more crazy. When the dozen or so Jindan monks left, he looked at the other descendants of Nascent Soul provocatively and said : "This is only the fourth floor, and it is still far away from the limit of the Golden elixir monk. If possible, I even plan to go to the seventh floor to have a look. Can you still persist?"

Drinking makes people bold. In normal times, for the sake of Master Shi Fu, Master Gu and Master Han would have given in to Shi Ruyu. At this time, they were aroused by the smell of wine and became much bolder. They said: "Senior Brother Shi is Golden elixir monks, aren’t we? What’s so great about the seventh floor? Why don’t we just compete to see who can finally enter the seventh floor of the ancient cellar.”

Master Qingsong also said: "You are not a hero if you are below the seventh level. I agree with this proposal."

"Then we've settled." Master Lone Star showed no sign of weakness.

Master Ziyun was the only woman among the six and the one with the lowest cultivation level. Shi Ruyu pretended to be considerate and said: "This is a matter between us male cultivators. Junior Sister Ziyun does not need to participate."

Ziyun Zhenren was already beautiful and fragrant, but when she was aroused by the alcohol, her cheeks became a little brighter, and her eyes became more coquettish, which made people salivate, and many people did not dare to have any extravagant hopes for her. Monks can't help but have some thoughts that they shouldn't have.

Although Master Ziyun is a woman, she still has a temperament that refuses to admit defeat. Now aroused by the alcohol, she regarded Shi Ruyu's thoughtfulness as looking down upon and said: "Senior Brother Shi, are you looking down on me? Why can't I participate? Go? If I can’t get to the seventh floor, can’t I go to the sixth floor and have a look?”

Shi Ruyu pressed his hot face against his cold buttocks, and suddenly felt bored. He could only say: "In that case, let's not waste time. Let's go to the fifth floor to have a look first."