Earthy Superstar

Huang Daming hid far, but Anna, who came to introduce the dishes to the three guests, was first pierced into a funnel.

Anna: "That's it. We implement a set meal system, that is, all the dishes on the menu will be given to you, without ordering."

Zhao Xiao scrolled through the menu: "Ah, yes, let's just take a look. Did we come too early?"

Anna: "No, there are others earlier than you."

While looking at Li Tiezhu, this one came to have a lunch.

Zhao Xiao talked: "You sweat a lot."

Anna: "Ah... yes."

Li Tiezhu: "She sweats easily. She was sweating all morning and changed her clothes."

Zhao Xiao talked: "I didn't see any thinness even after sweating so much."

Li Tiezhu: "Huami has a physique, sturdy."

Zhao Xiao talked: "How can you describe a girl as sturdy? It should be called inspirational."

Anna: "???"

Am I very inspirational?

Li Xue: "You two will stop talking, Huami will not sell you mobile phones in the future."

Li Tiezhu: "That's impossible. I'm still endorsing Huami... Oh, yes, don't get rid of the endorsement. Anna, it was just a joke, in fact, you are so round and round!"

Zhao Xiao talked: "Yes! Bejeweled!"

Anna: "The watch is in a row with me, I thank you."

I was so angry that the dialects came out.

Zhao Xiaoguo and Li Xue waited boredly in the restaurant, looking a little embarrassed. Li Tiezhu was never embarrassed. He tuned the instruments on the small stage in the corner of the restaurant.

This program is not rigorous, the instrument pitch is very problematic.

Zhao Xiao asked: "Tie Zhu, those musical instruments are all prepared for you, right? When the atmosphere arrives, it's time for you to sing on stage."

Li Tiezhu: "Sing? You are not allowed to sing even with musical instruments. I will tune them up."

Zhao Xiaochao: "At this time, ask the show crew to cut out the scenes of their singing in the previous episodes, and add them to what Li Dadao said just now."

As a result, Tan Cijian sang passionately, and Ding Ling was noisy.

Li Tiezhu: "No musical instruments are allowed to sing!"

Barrage: "Tan Cijian: Hit people but not face, puff~"

At this time, Ningxia’s scream came from the kitchen: "Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh)

There are still forty minutes to serve, and the meat is still firm.

After a while, Anna ran out: "Brother Zhu, one of us..."

Li Tiezhu: "It's very fast to defrost with salt water. Don't use warm water. You can knead the meat a little bit of salt, then put in the salt water, and it will thaw in a few minutes."

Before Anna ran to Li Tiezhu, she turned around and ran in again: "Thank you!"

Zhao Xiaochao and his agent finally couldn't sit still. They went to the kitchen and greeted the busy guests. They found that they had delayed their work hours because of the hot weather. They set up the air conditioner in the RV at noon and had to wait until 8 o'clock for dinner.

Then, Zhao Xiao walked out, she was embarrassed to say that she hadn't eaten anything today.

Li Tiezhu made up his instrument and went into the kitchen to watch their jokes.

This time it was different. Li Tiezhu was here for dinner, not for cooking.

Zhou You is working with Tanci Jianqiang Pot, one wants to stew fish soup and the other wants to fried pumpkin strips.

"Get out of here, I will simmer this fish for more than ten minutes."

"It's going to be fried right away, don't rush..."

Li Tiezhu took ten chicken wings in the refrigerator, marinated them with a double-sided garter knife, salt and Orleans roasting ingredients, and when Tan Cijian finished frying the pumpkin strips, he threw the chicken wings dipped in breadcrumbs into the pot.

Tan Cijian and Zhou were dumbfounded again.

Tan Cijian walked away silently, staying away, it was none of my business.

Zhou was furious and went to find Ding Jia: "You stop cooking, I will stew the fish first. The fish will take a long time."

Ding Fa was so frightened, he quickly took the pot away to make room for her.

When the agent came, he was brave, of course, he didn't dare to compete with Li Tiezhu.

After being fried for a few minutes, the chicken wings were golden on both sides. Li Tiezhu took out the chicken wings and put them on the plate.

Huang Daming: "Tie Zhu still can't help itching? Didn't he say not to cook?"

Ningxia: "I like fried chicken wings the most."

Li Tiezhu took the chicken wings and left, leaving the stove to Ding Jia who had been waiting with the pot, and half of his cooking was hidden by the stove.

"Someone outside is starving to death, and, brother Daming, can't you go and pour someone a cup of tea? Did you open a restaurant like this? You also said that you have a high EQ..."

Huang Daming: "Ah...I'm going to make tea right away."

Li Tiezhu took out the chicken wings and fed them to Li Xue and Zhao Xiao. One had the same name as his daughter and the other was a teammate with a double-knife combination. They still couldn't watch them starve to death.

Zhao Xiao talked: "Why do you only take us hungry?"

Li Tiezhu smiled reservedly: "Don't you know? I am an absolute sense of voice!"

Zhao Xiao bit the chicken wings with a dazed expression: "What is that?"

Li Xue: "Music genius."

Li Tiezhu said, "So, I heard your stomachs growl."

The two female guests were immediately embarrassed.

At exactly this time, Huang Daming came out to pour tea with a kettle.

Zhao Xiaochao found a punching bag: "Hey, you are so thin now, have you lost weight?"

Huang Daming: "I'm going to make a movie recently, how about you? Don't you?"

Zhao Xiao talked: "No filming, the cinema is sluggish this year and next year, what are you filming? Right? Tie Zhu? His "Operation Red Sea" hasn't reached two billion yet."

Li Tiezhu: "Da Ming never cared about the box office in filming."

Huang Daming smiled reservedly: "For the sake of art."

Zhao Xiao said: "He never cared about the box office, he only cared about whether he could be handsome."

Li Tiezhu: "In fact, Daming has acting skills."

Huang Daming: "Tie Zhu still understands me."

Li Tiezhu: "Just don't use it."

Huang Daming: "..."

Zhao Xiao said, "Brother Daming."

Huang Daming: "Want to **** me again?"

Zhao Xiao shook his head: "No, I mean just leave the kettle here. You can go back to the back kitchen. Although you can't help much, at least there are many people. Otherwise, I'm afraid I won't be able to eat at night."

Li Tiezhu: "Don't be afraid, you can order takeaway."

Li Xue smiled and covered her mouth.

Huang Daming took a big knife and a small knife, he wanted to say something, and left. The special effects filled his whole body with knives, and he was still rushing blood.

Zhao Xiao said to Li Xue: "Let him go is actually protecting him."

Li Tiezhu: "No need, Daming is very strong."

Zhao Xiao nodded, looked at the phone, and continued to gnaw chicken wings: "Ah... it's half past seven..."

At this time, the first group of guests arrived, a family of three, and the child was only a little girl over two years old.

Zhao Xiao talked: "Sit down, you're welcome."

Li Tiezhu didn't speak, his heart said, I also have a daughter, huh! But she still can't walk, can't even climb, hey, how long will it take to lead her to play everywhere!

Then comes the third wave and the fourth wave...

At this time, Tan Cijian, Zhou You, Ningxia, and Huang Daming were all busy cooking in the kitchen. Ding Jiao, who was really good at cooking, could only fight on the sidelines.

A pot of boiling water was boiled on the stove. Ding Jiao was instructed by Huang Daming to put the pumpkin strips in the boiling water and cook them. They were ready to fry later.

As a result, when Tan Cijian ran over to boil the water, he found that there were all pumpkins inside: "It's over!"

Ningxia fried four fishes and shouted: "Add boiling water, add boiling water... what about boiling water?"

It is conceivable that the four fish are muddled.

Li Tiezhu could smell it in the restaurant and smiled happily.

Barrage:

"too messy!"

"Missed, hahaha..."

"Whoever uses the boiling water? Ding Jiao shouldn't use other people's boiling water."

"Ding Jia is too messy."

"Pumpkin is Huang Daming's dish, Ding Jiao is there to help."

"Won't the frying fish shovel out the fish?"

"Will you turn off the fire?"

"Ningxia is on fire!"

Huang Daming used other people’s water and forced: "It’s okay, sister Ningxia, tonight, it’s our experience..."

Ningxia: "Hurry up and stop talking."

Huang Daming: "Uh..."

Ningxia: "No wonder Li Tiezhu always loves to diss you, he deserves it!"

Huang Daming: "He is shocked by everyone."

Ningxia: "No, it's good for me."

Ding Jiao: "Brother Zhu is also super nice to me."

Tan Cijian: "Brother Zhu is very good."

Zhou You: "In fact, Brother Zhu is very warm. On a previous show, he took good care of me."

Huang Daming was completely speechless.

What these people mean is that you deserve it!

In the restaurant, the three tables of guests turned to look at Li Tiezhu and Zhao Xiao.

Zhao Xiao talked and felt ashamed.

Li Tiezhu was justified and confident: "Don't look at me! Their food has nothing to do with me. I'm here to eat just like you."

Everyone laughed, which relieved the embarrassment.

However, someone screamed at the table next door.

Embarrassing return.

Zhao Xiao covered his face and quietly said to Li Tiezhu, "Broad knife, help them? I am embarrassed and cancer is about to be committed. You can cook some cold dishes, quick-cooked dishes, etc., and I will greet the guests."

Li Tiezhu was disappointed and said, "Hey! It can only be done like this, Mrs. Huang disappointed me..."

Zhao Xiao went to the bar to get souvenirs and gave them to the guests. By the way, he had a chat to protect the mood of the guests.

Li Tiezhu walked to the back kitchen, took an apron and tied it around his waist. Seeing that Zhou was preparing to make beer fish again, he hurriedly stopped: "Don't move, what are you doing?"

Zhou You: "Cooking!"

Li Tiezhu: "Get out of the way, Ding Jiao give me the knife. Zhou, you go to wash the **** and radish, I will make a cold dish. Give me the knife, Ding Jiao go and fill up all the hot water. , Don’t make it to boil water, the stove is not enough."

Then, Li Tiezhu took the knife and started to scrape the scales. That's right, the crucian carp face was ready to be cooked without the scales being cleaned.

After scraping the scales of the four fishes, add oil to the pan, fry the fish first, then add the **** garlic, sauerkraut, bean paste, pepper...fry the aroma, add beer, and bring it to a boil.

Taking advantage of this, Li Tiezhu cut the three pieces of **** and two radishes that Zhou had washed again into shreds, added soy sauce, monosodium glutamate, chopped green and red peppers, chili oil and chopped green onion, mixed well, packed into quarters, and served directly.

Then, Li Tiezhu asked Zhou to chop garlic, Ding Jiao blanched bean sprouts and boiled pork belly with boiling water from the boiling kettle.

He adjusted the water starch himself, added the juice to the soup in the pot, then poured it on top of the four fried fish, sprinkled white sesame seeds and chopped green onion, and served it.

Then, he took out the boiled pork belly, pressed it with chopsticks, and sliced ​​it into thin slices, and first soaked it in cold mineral water. At the same time, he took the garlic chopped again to make the sauce.

Place the bean sprouts on the bottom, spread twelve thin slices of pork belly on top, drizzle three spoons of sauce on top, and make four portions of garlic white pork.

Serve!

Aberdeen **** mixed with shredded radish, sauerkraut carp, garlic cabbage.

In just over ten minutes, Li Tiezhu served three dishes to four tables of guests in the restaurant, including himself.

Li Tiezhu took off his apron and looked at Ningxia, who was still boiling fish soup, and Huang Daming, who was still frying pumpkin strips. He looked at the others, and left without saying a word.

Huang Daming: "I seem to have been insulted."

Ningxia: "Remove the seemingly."

Tan Cijian: "Wow, Tie Zhu is too open, right? Three dishes in ten minutes. Does this mean we are stupid?"

Ding Jiao: "Yes."

Zhou again said: "It's impossible to compare, I cook and don't have a stove. As long as he is in the mushroom house, Teacher Huang does not cook. He said he was afraid of being rejected by Li Tiezhu..."

The barrage is also very dense:

"Brother Seriously, Dimension Reduction Attack!"

"It's not on the same level at all!"

"It's really a treat to watch Brother Zhu cooking."

"It's not the same as Teacher Huang, Huang Sanshi is the kind of leisurely enjoying life, Tie Zhu is neat and cool and handsome."

"Aberdeen **** mixed with radish? It tastes so good, isn't it?"

"Guangxi should be fine."

"Actually it's delicious, but two more bites will make you sweat."

"Sauerkraut crucian carp is also considered Tie Zhu's specialty, I have made it in the mushroom house."

"The garlic white meat is really fragrant, and it looks delicious."

"A restaurant, without cold dishes and desserts, is also a real show!"

"The store manager Huang Daming pulled his hips."

"Why not let Ding fake cook?"

"Do you drink he made butter tea?"

"Zhou You are also very capable, with different looks."

"The most annoying week is again, bluffing, let this let her or let her, not make a dish."

Because of Li Tiezhu's fire fighting, the guests in the restaurant finally had it.

Li Tiezhu returned to the restaurant, sat down, and started eating with Li Xue and Zhao Xiao. He was really hungry. Li Tiezhu was starving. Damn it, dinner was served at 12 noon, and dinner was not served at 8 in the evening. The heads of this group of people Is something wrong?

If it were not for the twelve million notice fee, I would not have come.

The fourth dish that came up was the beer fish made by Zhou You. She was particularly stubborn and made it again, this time using carp.

She brought it up in person and brought it to Li Xue: "Sister, I made it! The local characteristic is that it doesn't go to the scales!"

The guests at the other three tables looked over strangely.

What? New dishes came out, but they didn't give it to us. Which table did you give to the celebrities?

Li Tiezhu picked up the fish, and handed it to a cameraman: "Let's take a close-up, the color and fragrance are delicious! Are you ready to take the picture? I'm going to serve the food."

He gave the fish to the guests who came to the first table.

When he came back, Zhou was still chatting with Li Xue, not understanding why Li Tiezhu gave the fish to other customers, because she did it for the agent’s benefactor.

Zhao Xiao couldn't bear it, and whispered: "How can it be reasonable to serve us dishes? Of course, to the real customers first! Don't talk about it, go back and continue cooking, or Tie Zhu will definitely scold you when he comes back."

Zhou quickly ran away again.

After Li Tiezhu's food to support the opening, they began to pull their hips, and the situation was full.

The rice noodles were immature. Ding Jia went to check after he got the news. He even grabbed the rice noodles and pulled them constantly. This was...unhygienic.

It turned out that Ding Jiao directly served the soaked rice noodles, and UU Reading www.uukanshu.com did not cook it.

Barrage netizens said one after another:

"This season of Chinese restaurants can be over."

"Is Ding fake stupid?"

"Has Manager Huang never trained employees? This can all be wrong."

"Still the division of labor is not clear, the manager's pot."

"Can this kind of basic common sense go wrong?"

"Without Li Tiezhu, this issue would have completely collapsed, right?"

"Please beg, such a good show, this season is made like this is also a service..."

"Directly drive Huang Daming Ding away from Ningxia and replace Li Tiezhu. This show is guaranteed to be popular!"

"Hey…"

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