Eat Halberd: The Great Master of China

Incredible magic cuisine

Seeing that the egg dish made by Zhao Dong was actually tiger skin eggs, Erinai was stunned.

As a petite girl of heaven, Erina, who has tasted countless delicacies since she was a child, naturally also tasted the dish of tiger skin eggs.

Tiger egg is a traditional Han dish of Jiangsu Province, which belongs to the Su cuisine. A kind of egg that boils fresh eggs in water, peels them and fries them.

After the egg whites of tiger eggs are fried, the skin layer is crispy, showing a dark yellow, the skin layer is wrinkled, and it looks like tiger skin, so it is called tiger skin egg.

This dish has beautiful egg shape, bright yellow color, unique flavor, easy to carry, and long storage period, which is actually a convenient food for traveling in spring and autumn.

“Dongjun, is this the egg dish you cooked?” Erina asked curiously. This dish, whether in appearance, color, or aroma, is impeccable.

The tiger skin eggs are like amber, exuding irresistible temptation.

When paired with the red sauce, it releases a strange magic.

But this dish is not just what it seems.

Zhao Dong spoke, “Of course, what I make is not an ordinary tiger egg.” Zhao Dong paused.

“I make magic tiger egg dishes!”

Hearing this, Erina, the little secretary, and Kohei were shocked!

“It’s actually a magic dish!”

Zhao Dong silently counted the time in his heart, and then spoke: “Miss Erina, please look good, my magic cooking is about to begin!” ”

Slowly knocked on the table, counted down! “3,2,1,0, start.”

Erina’s little secretary, plus Kohei, all three widened their eyes and looked forward to it: “What kind of magic is it?” ”

I saw that the four brightly colored amber-like tiger eggs on the plate were actually steaming!

Certainly not the normal steaming heat.

Instead, there were actually four hot gases in each tiger egg ejecting in all directions.

The four bearded eggs unexpectedly and slowly disintegrated.

Lay there in an even eight-lobed.

I saw that four round tiger eggs had disappeared.

Instead, there were actually four lotus eggs.

The tiger egg automatically decomposed into eight petals and took on the shape of a lotus flower!

“How is this possible!” The crowd exclaimed!

“How is this possible, how can an egg decompose on its own!” Kohei roared.

“Impossible, impossible, how can there be such incredible cuisine, what the hell is going on, where is magic, is it magic?” What magic did you cast! Erina also roared.

Even the little secretary roared out in shock: “It’s incredible, what the hell is going on?” The dishes actually break down by themselves! ”

Not to mention the 3 of them, if there were other people here, it would definitely be incredible!

Cooking is automatically decomposed, which has never been seen before since ancient times.

Not to mention Erina, a girl who has been tested by various cuisines for a long time, even the whole of Japan has never heard of food that automatically decomposes.

No, not only the whole of Japan, but the whole world has never heard of it!

Erina actually changed the style of a strong woman, and stammered a little: “Dong, Dongjun, this, this, how did you do this.” You, you the hell, used, what magic did you use? ”

Zhao Dong smiled, why does this dish automatically decompose?

Not to mention the world of halberds, even in the previous life, no chef made it!

The inspiration for making this dish yourself comes from the anime of the Chinese Little Boss.

There is a dish in the Chinese Xiaodang family that will automatically rotate and will automatically crack the pot dish.

And this tiger egg dish is the same as the pot dish that spins and cracks.

It’s all a mystery, that’s gas!

Zhao Dong slowly said the method: “The method of tiger skin eggs is very popular in my country, and even some well-known chefs in the world can make it.” I think Miss Erina-san must have tasted it too! ”

Erina nodded in agreement.

“The traditional method of tiger skin eggs is to put the eggs with shells in a pot of clean water, bring to a boil, and cook on low heat for about 10 minutes to wait for the eggs to solidify. Then take it out and soak it in cold water and let it cool.! ”

“However, this first step, I think is somewhat inadequate, boiling eggs in clean water, does not add flavor to the eggs. So I used large ingredients for stewing instead! ”

Zhao Dong paused, and then said: “I use a lot of spices, which can perfectly set off the aroma of eggs. Cloves, nutmeg, white genius, grass fruit, star anise, fennel, cinnamon. ”

Hearing Zhao Dong’s words, Erina, who had been exposed to Chinese cuisine, nodded slightly, which was indeed an innovation.

And Kohei and the little secretary listened to the clouds, but they felt so good!

“After boiling the egg for 10 minutes, slightly break the shell and cook it for 60 minutes so that the aroma can enter the egg!”

“Then after the eggs have cooled, after shelling. Start the oil pan, pour in the oil, and then warm the oil a little higher! Then put the boiled eggs in the oil pan! ”

“Until the skin of the fried egg is charred and tender!”

“Then the eggs are stewed in the stock, the juice is collected, and finally the sauce is poured.”

As soon as he said this, Erinai couldn’t wait to interrupt him, “Dongjun, you quickly tell me why the egg automatically decomposes!” ”

Zhao Dong smiled at Erina. “I’m about to start unraveling the mystery, why does my cooking break down automatically?”

“The secret of the automatic decomposition of my egg dishes is actually air pressure!”

“Barometric pressure?” Hearing this, the three of them were surprised, what was going on?

The three were puzzled.

“I cooked the tiger egg with stock, so I cut the knife edge on the egg, of course, this distance should be grasped well, if you cut too much, the tiger egg will be cut directly, if you cut less, the tiger egg will not be decomposed!”

“After correcting the tiger skin egg of the knife, pouring the sauce, the heat of the lid pot will bring out the heat!”

“Then quickly load it into the plate and cover it so that there is a lot of heat in the plate.”

“There is heat in the plate, and the tiger egg is producing a steady stream of heat. These hot gases cannot come out, so that the hot gas in the dish will create a critical point. ”

“Because the plate is full of heat, the heat from the eggs can’t come out!”

“The moment I opened the lid, the heat in the egg shot out!”

“Because I have changed the knife in advance, the tiger egg has naturally been decomposed by the high-pressure gas, so it will automatically decompose!”

“This is my magic cooking!” Zhao Dong said politely!

Hear Zhao Dong explain the practice.

Erina, the little secretary and Kohei were stunned!

There is such an incredible dish. What wisdom this is!