Eat Halberd: The Great Master of China

Most of the attention of the audience was focused on Zhao Dong.

Not only Erina, but also most of the students and hotel staff looked here.

The influence of Zhao Dong and Shinomiya Kojiro’s halberd duel is huge, and it has faintly spread to all departments of the hotel these days.

For the hotel staff, they basically see Shinomiya Kojiro every year, so they are no strangers to him, and they have also enjoyed Shinomiya Kojiro cuisine!

Among the students in this class, there are actually students who can eat halberds with Shinomiya Kojiro and not fall behind, which arouses their great interest.

They were also extremely sure in their hearts that Zhao Dong’s strength could not be above Shinomiya Kojiro.

Just as in the rumor, Shinomiya Kojiro casually took out a dish that Zhao Dong had to do his best.

But even so, it caught the attention of the hotel staff.

After all, the dishes that Shinomiya Kojiro casually took out can be served to high-end restaurants, and they are all eye-catching existences.

The existence that can compete with the four palaces, of course, they are somewhat interested!

Originally, everyone saw that Zhao Dong had no intention of making a move until now, and they were a little puzzled, but now that Zhao Dong finally made a move, they understood what Zhao Dong meant.

He’s telling everybody.

This time, he only needed half an hour!!!

What confidence this is!!

The hotel staff and students were secretly surprised.

Dojima Silver was also shocked in his heart. 、

Half an hour, 200 egg dishes, and still has extraordinary requirements.

If these conditions are handed over to him, they will give him a headache!

Zhao Dong is not in the mood to care about other people’s opinions, he now has to focus on his own cooking!

No matter how simple the subject is, he must take it seriously, and there must be no problems with his attitude.

This is respect for the cuisine!

Zhao Dong took out a row of eggs.

A small opening slowly opened at the very top of the egg.

Slowly inserted a straw,

Then take out the injection tool and slowly inject something!

Then there were many pans in front of me at the same time!!

Each pan is placed on a stovetop!

What is he going to do? Operate so many pots at the same time?

Everyone was amazed. Could it be that his control has reached this level?

A hotel waiter, MM, asked softly, “Sir, what kind of cooking do you want to make?” ”

This sentence also asked the doubts in the hearts of the vast majority of people.

Because there are no other materials in front of Zhao Dong! It’s so deserted!

A basket of eggs, an injection tool, and a bottle with a liquid that I don’t know what it is!

The injection tool injects the mysterious liquid into the egg.

And then there is nothing else.

What the hell is this dish? 》

Even the well-informed chefs,

At the moment, there is no clue!

They were also secretly thinking about what Zhao Dong wanted to do!

Hearing the question of the cute waiter MM, Zhao Dong smiled slightly: “The cooking I cooked, it’s a very interesting little thing!” ”

Zhao Dong did not give a positive answer, but just described it in one word.

That’s fun.

Seeing that Zhao Dong did not answer, the waiter MM did not ask more.

What does Zhao Dong plan to do?

It’s a simple dish, but it’s a dish that can be found in breakfast in any hotel in the world!

Whether it is a high-end hotel or a low-end hotel, breakfast dishes will appear.

That’s the legendary poached egg.

That’s right, you haven’t seen it, it’s poached eggs!

Poached eggs are a true legend!

Because it is not only nutritious and tastes good, but it is a true national delicacy, and its footprints are all over the world!

Poached eggs, referred to as fried eggs, fried eggs are divided into one-sided fried and double-sided fried, single-sided fried poached eggs are more tender, and double-sided fried poached eggs are mainly crispy.

Poached eggs have become a very popular homemade delicacy because of their simple preparation, beautiful shape, and rich nutrition.

There is also a practice of boiled poached eggs, which is made by beating eggs directly in boiling water, which is characterized by the yolk remaining round and not spreading, but most regions refer to this practice as water paving eggs.

Don’t look at poached eggs all over the world, whether it is Chinese, Western or Japanese, it has its figure!

Strictly speaking, the origin of poached eggs is in the Celestial Empire.

In fact, poached eggs have been passed down for a long time, but they are derived from the appearance, and the specific age has been lost, and legend has it that the chef in the court was very good at making this dish, and the imperial chef of the imperial dining room at that time made it according to the lotus flowers in the water in order to please the emperor at that time.

Authentic poached eggs, resembling lotus flowers, the yolk inside resembles a lotus canopy, and the skin is crisp and lightweight.

Therefore, it was called poached egg, and later as the imperial chef returned to his hometown and left the court, this poached egg was widely spread. After that, they will enter the homes of ordinary people, and they will call this poached egg.

And poached eggs are divided into one-sided and double-sided.

Single-sided frying is another poached egg frying method developed by Westerners based on double-sided frying!

The Celestial Empire people, especially the ancient Celestial Empire people, did not accept poached eggs that were fried on only one side and kept fresh on the other side.

They feel that if the omelette is not fried and eaten, it will be bad for their health, so they have always fried both sides of the fried egg!

Westerners, on the other hand, are extremely fond of half-cooked food.

Whether it’s a half-cooked steak or a half-cooked vegetable, as long as it is a good meal, they will definitely not cook and eat it!!

So when the poached eggs reach their table, it becomes one-sided fried!

So now in the breakfast of various hotels, there are also 2 forms of poached eggs!

Commonly known as one-sided frying and double-sided frying!

When Zhao Dong directly beat the egg into the pan, everyone understood what he was going to do!

Poached egg!! It’s actually a poached egg!

The audience was shocked!

In the hearts of the people present, they had thought countless times about what Zhao Dong would cook.

Is it some special egg dishes of Chinese food, such as tiger eggs, stewed eggs, egg cakes and other dishes, or the regular egg dishes of Western food, such as waffles, Western style and so on?

But I never thought that Zhao Dong would make poached eggs, the simplest and most common dish!

Because this dish is a cheap, simple, but essential dish in everyone’s impression!

So the moment Zhao Dong made a move, the audience was shocked!