Eat Halberd: The Great Master of China

Chapter 145

Kohei Sojin flipped through the information about curry in his hand and couldn’t help but feel a little confused.

For him, curry is not completely unfamiliar.

Curry (also written as curry) is a sauce made from a variety of spices commonly found in Southeast Asian cuisines such as Indian, Taego and Japanese, and is usually eaten with meat and rice.

Curry is a variety of variations and specially blended dishes, most notably Indian and Pacific curry cooking methods, curry has become one of the mainstream dishes in the Asia-Pacific region. Aside from tea, curry is one of the few truly pan-Asian dishes or drinks, but it should be noted that it comes from India.

Indian Taste is a curry recipe known for blending styles with exotic dishes.

In addition to India and its neighboring countries, Japan is also a country that loves curry, and looking at the various curry powders and pieces of curry sold on supermarket shelves, most of the packaging is marked with the mark of “Japanese flavor”, which almost makes people mistakenly think that Japan is the birthplace of curry.

In fact, although Japan and India are in Asia, the curry eaten by the Japanese was only introduced from Europe during the Meiji Restoration. It seems that once something is transmitted to Japan, it transforms into something more delicate, delicate, and gentle, and subtly integrated with its native culture. After curry spread to Japan, it also received new developments.

It is precisely because of a certain understanding of curry that Kohei Sojin is now in a dilemma!

It’s not hard to make curry, but it’s still difficult to make a curry with something new!

Consider not only the tastes of the examiners, but also the overall effect!

Japanese curry is generally not too spicy, because it is sweetened with concentrated puree. Although Japanese-style curry is also known as European-style curry, it was actually invented by the Japanese.

The reason why it is called European-style curry is because the thickened substance used is the creamy fried batter commonly used in French cuisine, which is mostly used to make thick soups, and the spices are mostly inclined to the South Indian style.

Although European-style curry is more concentrated, the spice flavor is still significantly inferior to similar dishes in India.

In addition to being eaten with rice, curry can also be used as a soup base for noodle soups such as ramen and udon, which is quite different from curry in other places. There is also a soup curry in the Sapporo area of Hokkaido.

Kohei originally planned to make traditional Japanese curry, but gave up thinking about it!

Because if you make traditional Japanese curry, you can only choose fixed ingredients!

However, traditional ingredients, combined with traditional methods, obviously cannot satisfy the stomach of the judges!

So how to match curry is also an extremely difficult choice question.

In an instant, Kohei’s mind flashed with many ingredients suitable for curry.

Beef, chicken, pork, fish……….

Kohei shook his head.

If he wants to defeat Hayama, an arrogant maniac, he must come up with extraordinary novelty.

And curry must not be mixed indiscriminately.

For example, if you use spices to season potato stew, it will become a very rough curry potato stew.

This kind of rough food is absolutely impossible to serve on the stage of autumn selection!

Kohei Sojin walked to the edge of the pool and rinsed his hair with cold water.

His anxious heart gradually calmed down a little.

It’s not time to give up!

Whether it’s your previous job in the store or a culinary showdown, it’s the same!

Since you absolutely can’t retreat on the spot, you have to dispel the idea of retreating and fight bravely!

Kohei went to the kitchen and continued his work!

Before you know it, the night has passed like this!

The next morning, around 5 o’clock, the sky was just slightly bright.

Isshiki had finished his work in the field, and he was surprised to see that the kitchen light had not been turned off.

“Oops??? Sojin-kun, did you stay up all night? ”

Koki raised his spirits: “Ah… Senior Isshiki, good morning!! ”

Isshiki looked at the many works around Kohei and smiled slightly: “Hehe… The trial works are piled up!! ”

Isshiki slowly picked up a bowl, and his eyes suddenly lit up.

Muttered slightly, “This is ?!!…”

“Interesting!!”

Then he spoke, “Chuangzhen-kun, this thing is very interesting!!” ”

Kohei smiled slightly: “Yes, but the next thing is more critical!” ”

“To make it more delicious!!!”

“That’s it!!”

Isshiki watched as Kohei lowered his head and continued to work, giving a smile.

Sojin-kun, what a hard work!

Of course!

Not only Kohei Sojin, but all the competitors who participated in the autumn tryouts are at this moment in Bedadadan!

Ryoko Sakaki, Yuhime Yoshino, Zenji Marui, Jun Ibuzaki, and other members of the Polar Star House are also working hard to prepare for this competition in different locations!

Crimson Sand, Mito, Takmi and other powerful opponents are also ready to shine in this curry duel!

At this moment, even Tasho was nervously preparing his own dishes.

And only Zhao Dong fell asleep in the room early!

Zhao Dong is also ready to win!

In Zhao Dong’s room, on the table.

An earthen clay pot is placed.

It looks shabby.

But under the light of the night and moonlight, it seems a little mysterious.

If someone enters Zhao Dong’s room.

You will feel that there is a charming fragrance in Zhao Dong’s room.

If you look closely, you’ll find out.

This charming fragrance emanates from this clay pot.