Eat Halberd: The Great Master of China

Zhao Dong arranged for Asuka to rest at the hotel. Then he called Aikawa and prepared to visit someone.

Black Mercedes gallops down the highway.

“Young Master, where are we going now?” Ah Kawa asked while driving.

Zhao Dong was silent for a while, and then slowly said: “I’m going to visit someone today!” ”

Hearing this, Ah Chuan was a little surprised, is there anyone in Tokyo worthy of the young master’s personal visit?

It was as if he felt the doubts in Ah Chuan’s heart.

“Visit a long-lost top international chef!” Zhao Dong said.

When Ah Chuan heard this, he was even more surprised, is there any top international chef in Tokyo?

After Zhao Dong told Ah Chuan an address, he was not talking. Sit there and close your eyes. But in his heart, he said secretly.

Helan Lianchang? Interesting.

This man was told to him by his father before he left.

Helan Liancang did not have many friends, and it happened that his father was one of Helan Liancang’s few friends, so he knew Helan Liancang’s seclusion.

Zhao Dong recalled what his father said to him before leaving.

“Xiaodong, you go to Tokyo, you can visit someone, I believe it will gain something for you!”

Zhao Dong was puzzled: “Father, who is it?”

A strange look appeared on Zhao Ping’s face. “He is a top chef and makes Japanese cuisine even better. A chef who has disappeared from the chef world! ”

Zhao Dong was surprised, it was really amazing to be called a top chef by his father.

“Father, who is that person?” Zhao Dong asked.

“That person is my friend, your mother also knows him, his name is Helan Liancang.” Zhao Ping said.

“Helan Liancang? Haven’t heard. Zhao Dong shook his head.

Zhao Ping smiled: “I said that he is a figure who has disappeared in the chef world.” If you had been born twenty years earlier, you would have known who he was! ”

Zhao Ping lit a cigarette and continued: “Helan Liancang, this name was twenty years ago. But it shocked the whole world! ”

“Helan Liancang, it’s Japanese. The family he was born into is a well-known culinary family, the Helan family. ”

“Since the shogunate era, the Helan family has been responsible for the production of Japanese court banquets. It can be said that it has a long heritage. ”

“After so many years of accumulation and precipitation. The Japanese court banquet cuisine made by the Helan family has already reached the pinnacle! ”

“Every member of the Helan family is a famous Japanese chef, and his family’s reputation is resounding throughout Japan.”

“Helan Liancang, this person is even known as the most talented chef of the Helan family for so many years!”

Zhao Ping said this, paused, and an admiring look appeared on his face: “Moreover, when Helan Liancang was 19 years old, he did something that caused a sensation in the world’s culinary world!” ”

Zhao Dong was a little puzzled about what the 19-year-old would do to alarm the world’s culinary community.

Zhao Ping continued: “Helan Liancang is not only extraordinary in Japanese cuisine, but also very proficient in Western and Chinese food! ”

Zhao Dong interrupted his father’s words: “Father. What did Helan Liancang do that alarmed the world cuisine community? ”

Seeing my son’s impatient curiosity. Zhao Ping smiled and said slowly: “Helan Liancang, he invented a knife technique!” ”

Zhao Dong was puzzled. “What kind of knife technique?”

Zhao Ping’s expression suddenly became very serious, “That knife technique is called the short knife flower oblique style!” ”

When Zhao Dong heard what his father said, he was immediately surprised.

“Father, is it the short knife flower oblique style that is second only in difficulty to the world’s three major knife techniques?” Zhao Dong asked.

Hearing his son’s question, Zhao Ping was a little surprised, “Have you heard of this short knife oblique style?” ”

Zhao Dong nodded and said, “I also read it in a magazine that the difficulty of this short knife is second only to the world’s three major knife techniques. But if you learn this knife technique, it is also amazing. This knife technique seems to be perfect for dissecting fish ingredients! ”

Hearing Zhao Dong’s words, Zhao Ping nodded, and his son seemed to have a deep understanding of this aspect.

Zhao Ping spoke, “What you said is good. It’s that short knife oblique style. Zhao Ping suddenly changed his tone: “Then do you know why Helan Liancang was this short knife oblique in the first place?” ”

Zhao Dong shook his head, he really didn’t know this.

Zhao Ping spoke, “What fish is the most difficult to cook in Japan, but it is very popular with Japanese people?”

Zhao Dong thought for a while and was surprised, “Could it be pufferfish?” ”

Zhao Ping nodded, “Yes, it is the pufferfish, and this short knife flower oblique is the new knife method invented by Helan Liancang in order to deal with puffer fish more quickly and safely!” ”

As we all know, Japanese people love to eat fugu.

However, puffer fish is highly toxic.

The toxins of puffer fish are mainly found in the ovaries and liver, followed by the kidneys, blood, eyes, gills, skin and other parts, and some puffer fish also contain toxins in the meat.

Ovarian toxins are most toxic in winter and spring, and if people eat a fish egg the size of a finger, they can be severely poisoned.

It can be said that if the puffer fish is not cooked properly, it can easily cause death!

Therefore, how to remove these things without damaging the internal organs of the fugu has become the subject of research by Japanese chefs throughout the ages.

After Zhao Ping introduced the pufferfish, he said: “It is in this context that the short knife flower oblique was born. ”

“Helan Liancang created a short knife flower oblique style, which is even more convenient for cooking pufferfish. Not only can it not destroy any of the internal organs of the pufferfish. It also greatly improves the speed of cooking! ”

“It is because of this great invention that Helan Liancang has shaken the world cuisine world.”

“However, the short knife oblique style is very difficult to master, and it requires more than a deep knife foundation. More need for a feeling! ”

“If it weren’t for the fact that this knife technique is difficult to master, it must have been popularized in the entire world cuisine world!” Zhao Ping said this, it is inevitable to have some regrets!

“Then since Helan Liancang is so powerful, why can’t you hear his name now?” Zhao Dong was a little puzzled.

Zhao Ping sighed: “This is also a tragedy. Helan Liancang’s strength is obvious to all, and his reputation is far-reaching, and after inventing this knife technique, he is even more proud. ”

“The entire Japanese media is constantly trumpeting the deeds of Helan Liancang! In this case, Helan Liancang became a little proud and complacent, and began to become a little arrogant. ”

Saying this, Zhao Ping sighed again: “Helan Liancang’s arrogance, no one in sight, finally caused the resentment of his peers!” ”

“In a cooking competition, someone secretly poisoned the ingredients of Helan Liancang! As a result, several judges were poisoned to death! ”

“The occurrence of this incident knocked Helan Liancang down from the altar at once, and I have to say that this is a tragedy!”