Egyptian Mythology: God of Gods

At this time, the room is occupied by the aroma of this wine, the fresh and elegant aroma of the wine is refreshing, and the smell feels a kind of refreshing feeling, as if you are in a bamboo forest flowing with streams.

That feeling is a sense of picture, sitting in a pavilion in a quiet bamboo forest, with a chessboard in front of you, a plate of green plums on the side, behind you is a gurgling stream, a slight cool breeze blows the rustling of bamboo leaves, leaving only elegance.

I don't know that Huo Wu's whole shoulder was loose, and the afterglow of Zoro and braised pork performances just now also disappeared without a trace under the elegant taste, and his heart calmed down.

Bai Yu sat on the chair and looked at the phone quietly, with a faint smile on the corner of his mouth, as if he had seen some interesting plot, Lucifer also leaned over after seeing it, and then gently patted Bai Yu with a red face.

If it had been a few minutes ago, Shiranui Dance would have been interested in taking a look, but now, she just wanted to solve the delicacies in front of her.

After swallowing her saliva, she didn't know where to start, and finally chose her favorite dim sum, and the peony cake in front of her was very delicious.

Speaking of peony cakes, it is not simple, peony cakes can be traced back from the Tang Dynasty, the history is very long, peony cakes are also called flower cakes and peony cakes, hear this name to know the deliciousness of this dim sum.

Although it is called peony cake, the main material is not peony, the petals of peony are just accessories, but when you bite into it, you can still feel the fragrance of peony flowers.

The original peony cake was made of soybean flour, but with the evolution of wheat flour, it has long been changed to a more mellow wheat flour, and the peony cake is baked, so its taste is needless to say that it has a crispy word.

The sweet taste of peas, red beans, red dates, and milk powder in the filling is exactly the kind of sweetness that people expect, sweet but not greasy, and soft in taste.

When you cut it, you will know why this little snack is so fascinating, because of the soft and crispy skin of the roast, because the middle is as smooth and attractive as a jewel, you can faintly see a little crumbs of the bean skin of the red bean, some petals of peony flowers, the layers are clear, the fragrance is pleasant, and you can know how noble and sweet it is.

One bite down, the skin is crispy, the filling is sweet and soft, all of this together, not at all the crispy and hard of traditional dim sum, but completely different crispy and soft, one bite is not eating traditional Chinese dim sum, just like biting on the feeling of a macaron.

The sweet taste, the soft taste, the more you chew, the more fragrant it is, the sweet and greasy fragrance left between the lips and teeth is the most perfect interpretation of this dish, holding the peony cake in your hand, you can not only eat a snack in one bite, but also quietly bloom the peony on the taste buds and in the heart field.

Noble, elegant, sweet, everything in this little snack, just one bite can understand why this little thing will get the noble name of potpourri cake, the king of flowers deserves it.

At this time, the Shiranui Dance is like this, and the whole person is intoxicated by this irresistible taste and unforgettable taste, people understand cooking, and relative cooking also understands diners, and it knows what kind of feeling it will give to diners when and when.

Eating the peony cake in front of him in small bites, Shiranui felt that his whole person was activated, and he didn't know how to stop writing, so he kept eating.

"Ahem..."

No matter how soft the dim sum is, it is still a dim sum, and if you eat it too quickly, you will choke, and at this time, Shiranui Dance was choked, looked at the wine on the side and the soup with the lid on it, and finally chose to believe in the wine.

After drinking a small glass of wine, the whole person was stunned, she saw the bamboo forest, the green plum, and the stream, and the whole person was quiet.

When I didn't know how to ask Bai Yu why this plum wine was so delicious, he thought of what Bai Yu had said when he added that transparent liquid before, and he didn't plan to explain this thing.

I don't know that Huo Wu puffed up his face with some dissatisfaction and looked at Bai Yu who was looking at his mobile phone, he was so gentlemanly just now, and the wine suddenly didn't explain it!

But I don't know what Huo Wu soon began to think about what was added to it, she remembered something for a while, and suddenly thought of something, and poured a small cup, this time she drank it slowly, still with the feeling of a strong bamboo forest spring.

"It's bamboo sake...."

Bai Yu raised his head and glanced at the girl and said with a smile: "Bingo~ Congratulations on answering right again~ It is indeed sake with bamboo leaves, I made it myself, the taste should be pretty good, and it is just right with plum wine~"

I don't know that Huo Wu glanced at Bai Yu and continued to eat without saying anything, just like Lucifer said, this is a stinky man! Obviously, he explained so much just now, but he just didn't say it before!

However, I don't know how to do it, but I don't like it, but I think it's a little funny, a little proud, and proud of guessing something like this.

Although the peony cake is delicious, if you eat too much, it will also make people feel a little dry, and at this time it was time for Bai Yu to recommend the soup to her, and she still doesn't know what this soup is.

But she had a hunch that the soup would make her feel amazing, and the act of opening the lid of the dish was similar to opening a birthday present with your own hands, and your mind was guessing what it would look like while your hand was on the ribbon.

"This.... It's...."

At this time, I didn't know that Huo Wu opened the ribbon of the "birthday gift" in front of her with such a mood, to be honest, the girl's feeling was very accurate, her intuition was right, this dish really surprised her.

White, fragrant, red.

This is the only color you can see, and there are only these three colors, this dish is simple but it looks like it is full of two words of light and elegant, and it smells only sweet, which is different from the sweetness of peony cakes.

The sweetness of the peony cake is baked with red bean paste, wheat flour, milk powder, red dates and peony petals, which is tempting sweetness, and it is sweet with a little peony Kao fragrance.

There is no such feeling in front of me, the feeling in front of me is two words, plain and elegant, sweet and greasy, this is another kind of sweetness, and the owner who brings this sweetness and elegance is called, white fungus lotus seed soup~

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