Eight-Year-Old Me, Take Leave Of Absence To Return To The Village To Preside Over The Wedding!

And this big fat pig that was killed under Chen Mo's knife.

But shed a lot of blood!

The blood quickly solidified and turned into a pot of bright red 'jelly'.

Chen Mo poured a large bag of salt, and then cut inside the blood clot with a knife.

It's like cutting a square of blood-red jelly.

He easily picked up a blood basin weighing dozens of kilograms.

Pieces of square blood in the blood basin are pulsating, appearing very springy.

Such a pot of pig's blood that looks like it makes people move their index fingers.

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Let the surrounding folks drool!

Pig blood can make many delicious dishes!

Moreover, this pot of pig blood was very fresh, and even had some blood temperature left.

At this time, the village head next to him smacked his mouth and said:

"Five-spice marinated blood is prosperous, braised blood is prosperous, spicy blood is prosperous, and hairy blood is prosperous!"

"These are all delicious dishes!"

"Girl! You are lucky today!"

"It's a must to use the freshly slaughtered pig's blood for cooking!"

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Dai Xiaomei heard her uncle and grandpa say that.

But that bowl of very flamboyant Xuewang also licked his pink lips.

This can make her salivate from afar!

This woman is a foodie herself!

Every time she goes out, she spends eight hundred if not one thousand on food.

But he was still attracted by the pot of bright red blood in front of him!

She could even imagine such fresh and tender blood.

What a delicious dish it can make!

And after Chen Mo wiped his face, he picked up the cleaned pig again!

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Then everyone saw the little master hooking two iron hooks into the pig's belly.

Then with an aura of strength.

Hang it again on the wooden pile beams prepared in advance.

Then I saw him raise the knife again!

As soon as the knife goes down, the light of the knife can be seen across the air.

There was a crisp "click", and the fat pig's head fell to the ground!

Chen Mo then performed a laparotomy to remove the internal organs.

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Under his saber technique, all internal organs were removed by him like flowing water.

The little girl was fascinated by watching it, and the netizens also called it straight!

[Chen Bu Mucao! Paodingjieniu! This little master will do it too? 】

[Good guy! I seriously doubt whether this child has ever learned to dissect! 】

[Tsk tsk tsk! It's a pity that this knife technique is used to kill pigs! 】

[It's outrageous! This is not killing pigs! This is simply performance art! 】

In the eyes of netizens, Chen Mo's hands are very smooth!

Now in the eyes of everyone, his bib seems to be the coat of a hotel chef!

And he seems to have become a little red case master!

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After finishing, I saw Chen Mo raised the knife again.

With a crisp sound of "click".

It's called a steady, accurate and ruthless shot!

I saw the pig's butt was divided into two.

Followed by a continuous crisp sound,

One knife after another, methodically began to divide into sections!

It was shocking to watch.

In less than a minute, a pig was split into two equal halves.

Old Village Chief Chen was also dumbfounded, his eyes full of doubts!

When did Grandpa learn how to chop meat? And so skillfully.

Maybe it's no fun watching other people butcher pigs.

But look at Chen Mo, the little master, killing pigs is completely different!

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This knife skill, this movement, makes people feel so happy to watch!

It's like appreciating a piece of art, which makes people feel refreshed!

This feeling is like the chef in the restaurant cooking for you!

Needless to say, it is delicious! The key is that it must be very expensive!

And the pig didn't understand until he died.

Being dismembered can still be watched by onlookers!

Chen Mo took down a piece of pork, holding a piece of meat of about two hundred catties in his hand.

It's as simple as picking something out of a bag!

Then it was placed on the cutting board, and another burst of knife light flashed.

Three, five, and two were divided by Chen Mo into pork belly, pork ribs, back legs, and tenderloin.

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In fact, after starting to move the knife.

Chen Dabao, who was hosting the banquet, had already called many neighbors over.

Because after killing the pig, there must be a pig slaughter feast.

And every year, this pig-killing banquet is held except for the chefs in the village.

There are also many neighbors who help to do it together.

This is also the tradition in the village for many years.

And every time the pig-killing banquet is held, the host's family only has the new year's pigs and some vegetables and other raw materials.

This banquet is completed by all the villagers in the village.

Even if there is something missing.

Neighbors will also help to buy and help.

We all grew up together in the same village.

Also don't pay attention to those trivial money.

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At this time, Chen Mo had finished processing the pig's internal organs and drained the blood.

The current pork is just like what you see in the pork stalls in the usual market.

Instead, turn it into an ingredient that chefs can handle.

It's just the last step of bone removal.

Actually boneless common cooks can too.

It will just take some time, but now Chen Mo has the talent of a butcher!

That is to say, he is professional in bone scraping and skinning!

And at this time, Little Sister Dai has gradually leaned over to watch the fun.

Because now the little master has finished processing the internal organs and draining the blood.

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At this time, the pig is just a whole pig that you buy home.

She naturally dared to come over and take a closer look.

There is no way, the scene just now was a bit bloody.

She is a helpless girl.

How dare you go up to your eyes?

But she can't think of it now.

Chen Mo's pig-killing operation.

Directly let her live broadcast room.

It has become the most popular live broadcast room on the Douyu platform!

And even she, the female anchor herself, has been attracted!

Now she is very curious about what this grandpa and grandpa will do next.

I always feel that he can do some surprising things!

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