"Second Aunt! You are being unreasonable! You have ripped off the whole elbow!"

"That's right, who doesn't know that this elbow is the most fragrant! What do you mean?!"

"You're such a big man, what kind of food do you want to grab from your child?! Bring it here!"

"That's right, everyone followed suit."

"What are you robbing, why don't you leave some skin for the child to eat?!"

Several women started to fight each other.

The scene was a little chaotic for a while, and now it's not just the children.

It was those women who started to go hungry.

I can see those elders next to me frowning!

But these women don't care about style!

It's fine as usual.

But this grand banquet really opened their eyes!

When did they eat such a delicious banquet?!

The second aunt who grabbed the food was flushed with anxiety.

Shaking the skin of his elbow with the chopsticks in his hand, he said sophistry:

"This elbow skin is just such a big piece, and there is no such thing!

"There is no way to cut it!"

Face slaps always come suddenly.

As soon as she finished speaking, the elbow skin shattered into several pieces!

It turns out that when making elbows, it is for the taste.

Every knife in the back kitchen is attached to the skin.

Scratched a few times horizontally and vertically, but barely scratched the skin.

It looked like a piece, but with the chopsticks of the second aunt of the Liu family shaking.

The skin of the elbow, which had been steamed soft for a long time, fell apart in an instant.

Good guy! Grab it now!

Before the aunts and aunts could react.

The second aunt picked the biggest piece and stuffed it into her mouth.

Just stuff your entire mouth full.

The dumb girl next to her was dumbfounded!

Good guy! Why are they all reincarnated like starving ghosts?!

You are all adults! As for?!

"What are you doing in a daze, girl! If you don't pick up some vegetables, you won't have anything to eat!"

The grandma next to her quickly reminded her.

The little girl who stayed quickly reacted!

Then in the next second, he quickly joined the ranks of hungry people!

Because it depends on how the children at her table eat.

Then hesitate for a while, she won't even be able to drink the soup later!

And the audience in the live broadcast room were all stunned!

【Good guy! I thought it was a child like this, why is the aunt like this!】

【Chen Bu Mucao! Don't talk about aunt! Even old women are also robbing?】

【Wooooow! It looks so greedy! This dish looks good! I also want to hug the big table!】

【US1! Picking up leftovers here is not a disgraceful thing!】

【What's so disgraceful! Everywhere is now advocating saving food!】

Water friends are also talking about this lively scene.

And the same situation was happening at every table in the scene.

Of course, those old men's tables are slightly better.

It's not that they know how to be humble.

Just because the village head and grandfather are sitting here!

All of them are chatting and blowing water.

Everyone is not fighting or grabbing, so what's the rush?

But the food in the front is lively, but the people who help the kitchen in the back have opinions!

"I'm starving to death! I can't stand it anymore! This is almost sticking my chest to my back!"

"That's right! It looks like there are no leftovers today! What shall we eat later?"

"I've been waiting for today's big meal since yesterday! Now the fuck is gone!"

"I'll go ask Uncle Dabao, we can help in the kitchen, but we have to give someone a good bite!"

"NND! I'm still waiting to pack up some leftovers and go home! That's good! I'm done with my own food!"

The aunts and daughter-in-laws in the back kitchen complained one by one.

Chen Dazui also frowned when he heard the words.

After all, this is the practice of rural banquets, if there are leftovers.

Their kind of kitchen assistants can be packed and taken home.

Of course, the leftovers mentioned here are unprocessed ingredients.

Then the chef makes an extra pot.

They also don't like to pack the leftovers on the table.

Those leftovers might as well be fed to the dogs!

What's more, there seems to be no leftovers in today's banquet!

It took less than half an hour to open the table at eleven o'clock.

All the dishes are ready!

Of course, the last dish was not served.

Because the last dish is the main dish, Fushouquan Eight Immortals stew.

Of course, this dish has a more famous name, that is "Buddha jumps over the wall"!

You can tell just by the name, this is the way Lian Fo passed by and smelled it.

I can't help but jump over the wall and come in to have a look!

In the dish of Buddha jumping over the wall, the soup base is particularly important.

The soup base determines the taste of the dish.

Well prepared, the taste is natural and delicious.

If the preparation is not good, no matter how much delicacies are added, it is a waste of ingredients.

The back kitchen first found an urn.

Then pour water, and then put an old hen.

The front was steamed for about 20 times, and then the old hen was taken out.

Then add ginger, green onion, cinnamon, Shaoxing wine, sugar and other auxiliary materials.

After another quarter of an hour, the ingredients have been cleaned up.

At this time, pour all kinds of ingredients into the big urn in an orderly manner.

Then cover the lid and increase the heat to simmer.

Over time, the umami fragrance soars.

It has been passed through the gap in the urn lid.

Many people present swallowed their saliva unconsciously.

This dish is famous for its sweet and delicious soup!

In the banquet, the implication is sweetness and sweetness.

Usually locally this last sweet soup is served.

It also means that today's dishes are finished.

The banquet is over, and the banquet is over after drinking this bowl.

Therefore, this Buddha jumping over the wall usually has to wait for the guests.

It's served when you're almost done eating.

After all, it's somewhat disrespectful to let people leave after only ten minutes of the banquet.

And this thing is high protein and high nutrition.

Everyone has eaten so many delicious dishes!

This mouthful of sweet soup is almost greasy after a while.

And Chen Dabao in the back kitchen also hurried over to appease him.

And I promised to set up a few tables of banquets in the evening as a thank-you banquet for the chef!

Of course, the most useful thing is that sentence.

Ask the little master to handle the spoon for you personally!

Everyone is from the village.

Besides, the young master heard that the sisters-in-law and old aunts who were helping the cook behind him were a little pitiful for not having a big feast.

So he readily agreed.

"Then what, why don't sister-in-laws have some soup and rice first? Pamper your stomach!"

Chen Dazui was also doing it for their own good. But no one appreciates it!

Are you kidding? The little master cooks so delicious!

Even if you don't hold the spoon, everyone is satisfied with the arrangement.

Wouldn't it be delicious to have a good meal in the evening if you keep your stomach?

And what soup to eat? They are not stupid!

Each of them would rather be hungry than eat soup and rice.

"Da Zui, you've worked hard today!"

"Are you tired, drink something cool and see if you'll be warmed up!"

Here, Chen Dabao's old lady also ran over to express her thanks in person.

It should be said that she might have some opinions on her wife yesterday.

He said that he would give Dazui 500 red packets and give the young master 1,000 red envelopes!

Now, she has no opinion at all!

Today's dish is so beautiful!

Go outside to have a look, one table counts as one table, who dares to say that the food is not satisfactory?

And the young master gave a speech of congratulations on stage, which made their family very respectable!

The in-laws are all laughing from ear to ear now!

Give them the face of the man's parents very much!

"It's okay, Aunt Bao! Why are the villagers so polite?"

"How about it, are the guests satisfied with the food?"

Dazui is still thinking about his red envelope.

And I've been busy in the back kitchen, and I don't know what's going on ahead.

"Satisfied, that is quite satisfactory!"

"I haven't seen such a clean banquet in all these years!"

"You don't even know it! The little master said it well."

"It's such a good thing that our in-laws and mothers all give a thumbs up!"

Speaking of this, the aunt also changed the subject.

"But today it can be done so decently."

"It's also everyone who relies on the kitchen!"

"Dazui, your skills are also amazing! If you take over the job of hosting banquets in the future."

"Wherever I go, I have to go with my followers!"

Not just the young master's eldest aunt.

The seven aunts and eight aunts who helped the cook also hurried over to boast.

"Hahaha, okay, I think you are all eating enough."

"Then I'll jump over the wall for you!"

With the last Buddha jumping over the wall, it was served on the table.

Everyone has had a great time eating.

The guests rubbed their round bellies.

Several individuals are hiccupping and picking their teeth.

But when Chen Dazui carefully opened the lid of the altar.

Then lift the lotus leaf that seals the mouth of the altar

A strong and strange fragrance quickly burst out from the jar!

In just an instant, the entire ancestral hall was overflowing!

The people present suddenly became excited!

Even the folks who are almost full of food.

He also ran over smelling the aroma.

Looking at the jar of big summer on the table, he kept swallowing his saliva.

Good guy! I can't stand it!

This aroma is too craving.

No matter how well educated a person is, he can't restrain his physical reaction!

"I'll be good! What kind of smell is this?"

"Tsk tsk tsk! It smells so good!"

"It smells like wine with flower carvings, what else is there?"

"Well, I have them all, I can't tell them apart!"

And heard the discussions of these people one after another.

Chen Mo also smiled and said:

"This is today's grand finale, Eight Immortals Drunken Buddha Jumping Over the Wall.

The village chief, who is a seasoned gourmet, closed his eyes when he heard this.

Immersed in this strange fragrance.

"It smells so good, what does it taste like?!"

Then there was a sizzling sound, and someone swallowed loudly.

Immediately afterwards, swallowing sounds came and went.

Everyone in the building is like this, and Dai Xiaomei, who is farthest from this dish, is no exception.

She was already so dizzy by this fragrance that she didn't know where she was!

After a while, the village chief and sixth

Then he said to Chen Dazui, who was standing by the side in a daze:

"Hurry up and get everyone a bowl!"

"Yes yes yes..." Chen Dabao just woke up like a dream!

He swallowed with a gurgling sound.

If you encounter such a delicacy, you can't even taste it.

Still doing their own dishes.

It would be better to find a piece of tofu and smash it to death!

Before he could speak, someone quickly handed over the bowl and spoon.

The old village chief scooped out the contents with a spoon.

Everyone started screaming again!

"Good guy! I've eaten Buddha Jumping Over the Wall! Why is there so much food?"

"Tsk tsk tsk! This smells delicious to me!"

"Come, come! Serve me a bowl quickly!"

"Hey! You old man! The little master himself

Haven't eaten yet!"

Now even these elders can't hold it anymore!

I saw that the soup was earthy yellow, although the ingredients inside were already crisp.

The ingredients can still be discerned vaguely.

Folks who could eat pushed their way in.

Then they recognized the materials at a glance.

"Chicken leg and duck breast, lamb knuckle and pork belly, ham and fish lip, shark's fin and sea cucumber! Abalone and scallops! Pigeon eggs and shiitake mushrooms! Bamboo shoots and bamboo shoots!"

"And also goji berries and jujubes? Is this enough?!"

He exclaimed, and everyone present was drooling!

Chen Dazui didn't care about these noisy people.

He scooped up a bowl, handed it to Xiao Tainao respectfully and said:

"."Grandfather, please taste the taste first, and see if the taste I made is right!"

"Good!" Chen Mo was obviously very satisfied with Da Zui's performance.

He took the bowl and took a sip of the soup.

Tasted the abalone again, savored it for a while and then nodded.

"Although it's almost interesting, it's your first time doing it.

“It is also very good!”

To be honest, Buddha Jumping Wall is a famous dish in Fujian.

But in Jiang Province, it is generally not made sweet.

After all, once you add rock sugar, you are afraid of the smell, which is a test of the chef's skills.

Look at the little master chewing slowly.

Everyone couldn't bear it anymore! The village head and the sixth child also said:

"Master, can we have a taste of this too?"

Food comes first, so who cares about being shameless?

The most important thing is to eat it in your mouth!

Chen Mo glanced at him:

"Why are you in a hurry? Everyone has it."

"Big mouth! Give everyone a point."

"Okay, okay." Li Dazui nodded upon hearing this.

Then start holding a spoon and distribute a cup to each table.

The amount of this cup is not much, so a small slap is a big fall.

"I want a little, I want a little."

"Leave me a bite, don't grab it, leave me a bite."

At this time, Chen Dabao, the main family, was not in the front hall of the ancestral hall.

It's still a guest, who has a bowl and a spoon in his hand.

Stretching out his hand again, he stepped forward to grab it.

"Don't grab it! Each person has a small cup, let Big Mouth share it!"

Once this little master speaks, no one will dare to snatch it again!

After all, this altar looks like it’s not cheap!

As long as you can eat it in your mouth, who would be too little?

The old bone layman who helped Chen Mo annotate before.

I took a sip and sighed loudly there!

"Crisp and soft, mellow and sweet, it is simply delicious in the world!"

"The fragrance stays on the teeth and cheeks, and the aftertaste is long!"

Breaking the precept today is also breaking the precept!

It's worth it to drink this deliciousness!

Buddha jumping over the wall really deserves its reputation!

Chen Dazui also got a spoonful first.

Put that spoonful of Buddha Jumping Wall into your mouth.

His eyes were slack, and he couldn't come back to his senses for a long time.

Apart from lamenting the deliciousness of the food, there is only one sentence left in my mind.

What I have learned before is for nothing!

And the audience in Dai Xiaomei's live broadcast room are also very anxious at this time!

【Good guy (Zhao Lizhao)! Is it really so delicious? I can’t eat it so uncomfortable!】

【Chen Bu Mucao! I know this dish must be delicious just by looking at it!】

【US1! Although Fotiaoqiang is Fujian cuisine, it is famous in Jiangzhou!】

【AWSL! I can see but I can’t eat! I’m dying of hunger! Old woman, talk to me!】

At this moment, all the water friends are anxious to death!

And how can Little Sister Dai still care about talking at this time?

Under the lens of the audience in the live broadcast room, they immediately started to dazzle.

She took a sip into her mouth, and then there was a shock all over her body!

The closed eyes did not open for a long time.

She has also eaten these things in the past two days.

But now, put them together.

It's like a symphony composed of various musical instruments that were originally played solo!

A pot of Buddha jumping over the wall is like that kind of multi-level and changing rhythm.

Created a song of extreme beauty that shocks the soul.

And this kind of deliciousness is definitely not what a single ingredient can express!

There is crispy shark fin melted in the soup.

There is abalone slightly elastic and crisp.

There is chicken soup overflowing on the teeth and cheeks.

There are sea cucumbers that are as thin as creamy fat.

All of these feelings add up to something wonderful!

They all pass over the tip of the tongue like silk, and float over the taste buds like the wind.

People are amazed when they meet, but feel lost in the amazement.

This kind of passing away is very unforgettable.

This is delicious! This is food!

This is the ultimate enjoyment on the taste buds!

This is March I don't know the taste of meat!

What the hell, I used to be in those famous restaurants.

What kind of Japanese soup, French seafood soup.

What Europa's borscht.

Compared with this bowl of out-and-out Daxia Buddha Jumping Over the Wall.

That's downright pig food!

The guests waiting on the scene probably each got a small bowl.

After tasting it all fell silent!

Even the old village head who expressed his emotions first, was reluctant to speak anymore.

I'm afraid that as soon as I speak, the extremely beautiful taste will slip away from my mouth.

It's like having a sweet dream for fear of opening your eyes.

The beautiful scenery in front of you will disappear in an instant!

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