Enjoy the world

Chapter 111 Which bottle do you like?

Hua Zhenxing made his own wooden magpie, almost a week later than Locke, in late September 2020. His craftsmanship in making wooden magpies is the best. After all, he learned a lot of skills from Uncle Mo since he was a child.

Under his control, the wooden magpie can hover within a radius of one kilometer, and the area of ​​the "cruising" area is approximately 3.14 square kilometers. The farther the distance, the lower the height the wooden magpie can fly. In the center of this area, the wooden magpie can even fly to an altitude of thousands of meters, as long as the wind is not too strong.

The wooden magpie itself has no spiritual consciousness, but after being successfully refined through special techniques, it has a spiritual connection with Hua Zhenxing, which is equivalent to his senses. Through it, you can feel the changes in temperature, humidity, and airflow at high altitude, hear various sounds, and overlook the city.

Sitting in the backyard of the grocery store, Hua Zhenxing had an illusion in a daze, as if he had become a bird flying in the sky, but the body was made of wood. When he feels this way, it is actually the most dangerous time, because he is almost undefended. Fortunately, he is absolutely safe in the backyard of the grocery store.

Hua Zhenxing suddenly smiled. If the wooden magpie had an expression, it might also smile.

Locke said that he didn't know how to do puppetry yet, and the paper airplane was just simulating puppetry. Maybe he was being modest. Isn't this the so-called puppetry? The teacher didn't have time to teach him, but he folded the paper airplane.

The so-called puppet is the wooden magpie in the sky, or it can also be a paper airplane; the so-called eye refers to the senses extended by the intermediary object, which is an excellent means for exploration.

When the wooden magpie flies very high, people on the ground cannot see clearly. But Old Man Yang, who was in the winery office, could "see" the wooden magpie flying in the sky without raising his head or stepping out of the room. He curled his lips and snorted coldly, lowered his head and continued to fold the paper crane, using ordinary A4 printing paper.

A4 printing paper is a common consumable in other places, but it is also considered a relatively expensive office supply in Fiso Port, and all needs to be imported. Locke usually used them to fold paper airplanes, and Old Yang used them to fold paper cranes. This was something only the big guys could do.

Old Man Yang muttered in a low voice while folding it back: "A broken wooden bird, what's there to show off? Do you know the magic of magic? This paper crane is the legendary magic of magic! Why do you want to fly when you have nothing to do?"

Old Man Yang went to the winery to provide technical guidance today. He provided the exclusive brewing technology for the new Klin Daqu produced by the winery, which can also be regarded as the company’s proprietary technical secret recipe. Because the main raw material used in brewing is tapioca starch, it is very difficult to remove the unique smell.

Old Man Yang guided the workers in making the cellar, and also provided the pit mud and koji in the cellar, as well as a batch of old base wine used to blend the new wine. No one knows where these things come from, not even Hua Zhenxing.

Without the help of Yang Tehong, it would be impossible to produce Klin Daqu. However, after the cellar is put into the production cycle, new wine will continue to come out, and then it will become the old base wine after being stored in the cellar, so that the output can be gradually and stably expanded. Winemaking must have a history, and special microbial environments need to be cultivated iteratively during the production process, which is what the saying goes, brewing breeds wine.

Mr. Yang created the starting conditions for the small-scale mass production of Clint Daqu. If we want to control the quality, we cannot immediately expand production capacity. We must wait at least another five to ten years before we can consider increasing production on a large scale.

Hua Zhenxing, who was letting his senses fly high in the sky, suddenly felt his trouser pocket vibrate a few times. He circled and retrieved the wooden magpie, and heard someone outside exclaiming: "Wow, what a big bird!"

Hua Zhenxing took out his cell phone and saw that it was a Weixin message sent to him by a friend who had never left a message before. It was Mr. Feng whom he met last year. Mr. Feng stayed in the grocery store for most of the day and had a lunch and dinner cooked by Huazhenxing. Before leaving, he added him as a friend, but he did not contact him afterwards.

About five months ago, Hua Zhenxing met Mr. Ding and heard about Mr. Feng again. Why did Mr. Feng remember to send him a message today?

Mr. Feng: "I recently saw Lao Yang's WeChat Moments. He posted a bunch of photos of people punching in and swiping noodles at Feso Port. Xiaohua, did you make all the noodles?"

Hua Zhenxing: "I only made one bowl of noodles, which is the Youpo noodles, and I wanted to promote it uniformly. The other 30 types of noodles are all special varieties introduced by the chefs of each branch."

Mr. Feng: "I see! Let me tell you, in less than a year, there are actually five noodle restaurants in Feso Port. They are not like chain stores, but they all have the same brand. Lao Yang said you opened them."

Hua Zhenxing: "It can't be said that it was opened by me, but it was indeed my suggestion. It was invested by a company called Jindianxing here. The changes in Fesuo Port have been great recently. When will Mr. Feng come over again when he has time?"

Mr. Feng: "I saw the photo posted by Lao Yang. There are thirty-one kinds of noodles. In addition to the oil noodles, he also numbered them, from the 1st to the 30th. Is this a monthly meal?"

Hua Zhenxing: "Mr. Feng can come over and do some cleaning too."

Mr. Feng: “There are three types of noodles among them, which I have never eaten before.”

Hua Zhenxing: "Isn't that just right?"

Mr. Feng: "I have something to ask you today."

Hua Zhenxing: "Say."

Mr. Feng: “With so many types of noodles, why not just make a bowl of Pianerchuan?”

Hua Zhenxing, who has been familiar with recipes since childhood, quickly replied: "It's really hard to find the ingredients."

Mr. Feng: "Tell me why it's so hard to find someone. I'll help you think of a solution."

What can be done about this? But Hua Zhenxing still replied: "I don't have pickled vegetables. I can think of ways to use other things instead, but where are the fresh bamboo shoots here? And duck soup is the best soup in Pian'erchuan, and no one raises ducks here." ah."

Mr. Feng: "Look further! The two things you mentioned can be found on the plateau and deep in the mountains if you go west from Feso Port."

Then he sent another map, which should have marked the Beisuo River Basin area. A circle was drawn in the westernmost plateau and mountains, and the words "Pian'erchuan" were scrawled next to it.

Pian'erchuan is produced in the mountains, or is there a noodle shop that sells it? This is of course impossible. Mr. Feng probably means that the materials for making this noodle can be found there. Hua Zhenxing said in surprise: "Are you saying there are bamboos there?"

Mr. Feng: "Bamboo is produced in Heihuang Continent, and there are many places suitable for bamboo growth. There are more than ten kinds of bamboo! Many people have only heard of winter bamboo shoots and spring bamboo shoots. In fact, in tropical mountainous areas where the temperature difference between day and night is relatively large, the taste of autumn bamboo shoots is also great. Very good.”

Hua Zhenxing: "I'll go investigate some other time!"

Half of the 300 square kilometers of land purchased by Huanxiang Industrial is a narrow strip along both sides of the planned Beisuo River, while the other half is in the mountains in the west, which happens to be a valley that can collect precipitation from the plateau. It has been planned by Huazhen Bank as a future reservoir area.

The area circled by Mr. Feng on the map is higher than the valley. It is still more than ten kilometers away from the western end of the area purchased by Huanxiang Industrial. This is the straight-line distance on the map. There are many steps along the way. Climb several mountains.

Huazhenxing had already seen the surrounding satellite maps, and he was looking for the version with the highest resolution that could be found on the Internet. There were indeed several small lakes in the deep mountains in that area, but the mountains were steep and the land was barren, and there was no road. It is not even suitable for living, so there is no human habitation at all, and it is an isolated place.

The prairie here is completely uninhabited. It is so normal to have no one in that kind of place. When Huazhenxing planned the Beisuo River Basin, it never thought of buying that area in its early plans. With a limited budget and limited energy, it was impossible to develop there in the foreseeable future.

Judging from the terrain of the Black Wasteland, the west of Kilili Country is a plateau, and most of the territory of Kilili Country is at the foot of the mountains in the eastern part of the plateau. There are several neighboring countries on the plateau, and several of the world's largest freshwater lakes in terms of area and water volume are also located on the plateau.

A mountain range extends eastward from the plateau, just in the direction of Fesuo Port. The end of the mountain range is the Beisuo River Basin circled by Huazhenxing. It is only about 40 kilometers from the foot of the mountain to the seaside.

This mountain range divides the territory of Kilili Kingdom into northern and southern parts. The wilderness in the north is about 100,000 square kilometers, accounting for about one-sixth of the total area of ​​Kilili Kingdom. There is no permanent population. It is the Huazhenxing Plan to build The real country is located.

Mr. Feng came to Fesuo Port last year. He investigated the local legends and discovered the Shenyin Gate, and then told Teacher Ding. It seemed that he had gone further, heading towards the plateau and into the depths of the mountains, where he discovered lakes, bamboo forests and wild ducks.

Today he saw old man Yang showing off his face in his circle of friends, and he remembered this incident again, so he told Hua Zhenxing where he could find the materials to make Pian'erchuan. Hua Zhenxing was also very interested and replied in Weixin: "I will go and have a look in the next few days. Thank you Mr. Feng!"

Mr. Feng left a very rude message: "How can I thank you?"

Hua Zhenxing: "The next time you come here, I will prepare Pian'erchuan for you. By the way, there is also a winery in Fesuo Port recently. A new Eastern-style liquor, Klin Daqu, has been released. I can treat you to a few drinks." cup."

Mr. Feng: "I forgot to tell you last time that I don't drink liquor."

Hua Zhenxing was stunned. He remembered that last time, Mr. Feng and the three old men shared a bottle of Romankti. It was the bottle of red wine that Old Man Yang offered Sir Metz for 50,000 meters in gold. Even Hua Zhenxing got a glass. Drink with braised pork sausage. Then he felt that it was not enough, so he opened two more bottles of Maotai on the table... How can you not drink liquor?

While he was in a daze, Mr. Feng added: "If the wine is not good, I won't drink it."

So that’s what happened, couldn’t the words be sent out in one go? Hua Zhenxing smiled and said directly: "It doesn't matter. There are still a lot of wines in the grocery store. You can drink whichever bottle you like. This time, it will be charged to my account. I treat you!"

Mr. Feng made a laughing expression and said: "Wow, you've made a difference! Pian'erchuan is for you to eat by yourself. Let me remind you now, do you still remember what you said last time?"

Hua Zhenxing: "Remember, remember, I remembered it, Ruixinbao! Last time you came at last minute and there was no time to do it. If you come to play again this time, you can say hello a week in advance and tell me the specific date."

Mr. Feng: "Then you start cooking it from now on. As long as you can serve this dish one day, I will definitely be there." Then he sent a mysterious smile emoticon.

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