Enter the Room
Chapter 289
"Master Wang?" The serious face in the Feng Temple appeared in Song Jiyun's mind. She asked Yuan Yunzhong, "Right Chief Minister?"
She had heard before that Chief Minister Zuo was implicated in the Prince Ning case.
Yuan Yunzhong nodded and said: "The chief secretary is divided into left and right chief envoys, and the right chief envoy is higher than the left chief envoy. He has just arrived and has always paid attention to reputation. This time, he and a few others were spared in Jiangxi officialdom. , everyone else is involved. He came to me, probably because of the Ning Wang case - Jiangxi Governor Liangdao was the same year as him. This person was also involved, he should have come for this person. "
As he said that, he raised his eyebrows and said, "Don't worry about him. I will take a rest today and won't see any guests."
After hearing this, Shao Qing said: "Young Master, he may not be here for the Jiangxi Grain Control Road. I heard someone say that a few days ago, the family of the Grain Control Road came to Mr. Wang and asked him for help, but he sternly refused. . He should not go back on his word and wade into this muddy water."
Yuan Yunzhong disagreed and said: "He is famous for being sanctimonious. He says one thing and does another secretly. I am resting and don't want to work or see guests. Isn't this against the rules?"
Shao Qing felt helpless and said: "Master Wang said that after the Prince Ning case is over, he is likely to be transferred to the capital, and eight or nine times out of ten he will be colleagues with the three young masters..."
Yuan Yunzhong interrupted Shao Qing impatiently and said, "Then let him be transferred to the capital and become colleagues with my three cousins."
Shao Qing couldn't persuade him any more and turned around to reply.
Song Jiyun had experienced too many betrayals and betrayals in her previous life, and was quite indifferent to interpersonal relationships. She didn't think there was anything wrong with this. She gossiped with Yuan Yunzhong: "What's going on with the Wuming Temple recently? They were trying to repay a favor before. The temple competes for incense and popularity, but now I am afraid it will be slightly inferior."
Something happened to Yuan Yunzhong, and the Wuming Temple was thoroughly investigated, and the temple was closed for a period of time. This was a blow to the reputation of the Wuming Temple.
However, he hesitated for a moment before saying: "It should have an impact. Baoen Temple invited several highly respected Celestial Masters from Longhu Mountain to come down the mountain to provide free medical consultations in the temple."
Baoen Temple provides free clinics to nearby villagers and believers, but the free clinics are held on the tenth day of October every year.
It's just spring.
After he finished speaking, he whispered: "As for Mr. Wang, don't you want to ask me why I don't see him?"
Song Jiyun said with a smile: "If you don't see him, you have your own reasons for not seeing him. Besides, you are a person who has ideas and can make decisions. You have your own judgment on who you should associate with and who you should not associate with."
She also said half-jokingly and half-sarcastically: "I believe you!"
Yuan Yunzhong said a flat "hmm", but the corners of his mouth couldn't stop turning up.
Song Jiyun snickered when he saw it.
After the two started dating as a couple, she discovered that Yuan Yunzhong was a bit clingy, had a very high self-esteem, and didn't like others telling him what to do.
Fortunately, Song Jiyun felt that everyone was an adult, and the most important thing in getting along was comfort, and there was no need to trade comfort for reluctance.
She changed the subject with a smile and said, "Are you going to have a barbecue on the mountain today? I saw an entourage picking up a basket with a stove."
Yuan Yunzhong smiled and said: "Xu Guangzeng gave me two pieces of venison a few days ago. I thought I could roast them and eat them, so I made an appointment with you to go up the mountain."
After eating, it’s time to eat.
Song Jiyun thought it was pretty good.
When he arrived at the valley, looking at the bright yellow winter jasmine flowers all over the mountains and fields, the gurgling springs in the valley, and the huge blue stones lying beside the springs, Yuan Yunzhong decided to grill the venison himself.
Hands-on between lovers is fun.
Song Jiuyun responded happily.
The waiter next to me lit up the fire, set up the grill, took out various seasonings, and stepped aside.
Yuan Yunzhong grilled the meat himself.
Song Jiyun handed him the seasonings and found that there were also cumin powder and pepper powder.
In this era, pepper is worth as much as gold, and this is the first time she has seen cumin.
She couldn't help but take a look at the cumin in the glass bottle and said, "Where did this good thing come from? Barbecued meat is the most fragrant."
Yuan Yunzhong was a little surprised and said: "You recognize it. This is a kind of fennel produced in Parthia. My grandfather brought it back when he was studying in Gansu when he was young. He planted several plants at home. I don't know what effect it has, but It’s very fragrant when used to grill meat. It’s a secret spice from my grandfather’s family.”
Song Jiyun took a good smell, and the familiar fragrance made her feel more intimate.
Yuan Yunzhong smiled and said: "Do you like it very much? I asked Wang Hua to transplant a few plants for you. But it's just that the place in Jiangxi is not hot enough, so I'm afraid the plants won't be as good as this one."
Better than nothing!
Song Jiyun smiled and said: "Grow it first and try it."
The sizzling grilled meat gives off a mouth-watering charred aroma.
Yuan Yunzhong cut off a small piece with scissors and handed it to Song Jiyun's mouth: "How do you like it?"
This was her first time eating wild venison.
She was silent for a moment.
Firewood is still smelly.
If it weren't for the strong flavor of spices, I wouldn't be able to eat it at all.
She didn't want to force herself, nor did she want to disappoint Yuan Yunzhong - she also wanted to slowly "train" his "fun" with hands-on work!
"It doesn't taste as good as pork." She said matter-of-factly, but she also changed the subject and gave him a step down, "Is it because it's my first time eating it and I'm not used to it?"
Yuan Yunzhong was so smart. Hearing this, he suddenly handed the long chopsticks in his hand to the waiter next to him, and took the handkerchief to wipe his hands.
Song Jiyun was secretly surprised.
Isn't this kid's pride hurt?
She was just thinking about how to comfort him, but he looked at her and smiled, his smile full of cunning, and said: "I have treated many people to venison, but you are the only one who said that venison is too woody and not delicious!"
"What?!" Song Jiyun's eyes widened, and then she realized that this guy was teasing her.
"Okay!" She cut off a small piece of venison and stuffed it into his mouth, "You're actually teasing me!"
Yuan Yunzhong laughed and avoided it, saying: "I really treat you to venison. But everyone likes it. I didn't expect you didn't like it."
He also took the opportunity to talk about Magistrate Jiang’s embarrassing incident to divert her attention: “Once someone gave my grandfather a few packs of fish maw. The family specially invited Master Donglaiju who is good at cooking sea cucumbers to cook the dishes. I smelled the smell and ran away. Yes, he was pushed on the table by my grandfather and ate two cups."
The fish maw, Song Jiyun suspected, was fish maw.
It's really fishy if not handled well.
She wondered: "Why two?"
Yuan Yunzhong smiled and said: "There is another one that belongs to my grandfather."
Song Jiyun laughed loudly, rolled up his sleeves and said, "Look at me. I'll cook it for you next time!"
She always felt that smoky food would make her skin worse. If she had to show off her skills, she would make these simple stews or pastries.
The two of them smiled and took the venison to the cook who brought it.
Yuan Yunzhong said: "It can be made into dried meat. It is a good thing in the military camp in the west. It is also good for satisfying hunger when you are on the road."
Song Jiuyun nodded naturally.
The two of them grilled pork belly together.
Song Jiyun felt that Yuan Yunzhong's expression became more relaxed, and added: "My grandfather invented a kind of barbecue, which uses soy sauce, chili, honey, garlic, and sesame oil as marinade. The pancakes are wrapped with cucumber strips and eaten with barbecue." People say it’s delicious. You can try it later.”
A bit like Korean BBQ seasoning.
Song Jiyun responded with a smile, "Okay" and said, "Your grandfather must be a gourmet?"
There is no word for "foodie" here, but as the name suggests, Yuan Yunzhong immediately knew what it meant. He smiled and said: "Your statement is interesting and appropriate. My grandfather visited many places when he was young, and he also liked to travel everywhere after he became an official. He was not only well-informed, but also open-minded, humorous, and knew many anecdotes. After you meet him, you will definitely like him.”
Song Jiuyun was surprised.
Yuan Yunzhong said: "Birds of a feather flock together, and people flock together. You two are very similar people."
"How can I see it?"
Yuan Yunzhong smiled and said: "I have only met two people in my life who don't like to eat venison. One is my grandfather, and the other is you."
He looked up at her from the grill, his eyes as warm as spring, and joy was about to overflow from his eyes. No one could mistake his love.
Song Jiyun's face burned when he saw him.
He turned the meat over and said sadly: "I am most afraid that others will accommodate me in everything when they are with me. If I are slightly alienated, I will feel particularly wronged."
It seems that many similar things have happened.
Song Jiuyun was stunned.
I couldn't help but secretly speculate about his interpersonal relationships.
But Yuan Yunzhong smiled and wrapped a piece of meat for her and said, "Try it and see if it tastes good!"
The meat is roasted very tender, the spiciness of the chili and the sweetness of the honey are well intertwined, coupled with the refreshingness of the cucumber and the thickness of the pancakes, but a piece of barbecue actually gives the food a layered texture.
Song Jiyun gave him a thumbs up, then thought about what he had just said, and expressed his feelings again, praising: "This is the most delicious barbecue I have ever eaten. I will not accept refutation."
Yuan Yunzhong said with a smile on his brows, "Then I'll bake a few more pieces for you."
Song Jiyun nodded repeatedly and suggested that he sprinkle spices directly on the pork belly like roast venison: "I think it must be delicious."
Yuan Yunzhong doesn't eat spicy food himself, but he grilled several pieces for Song Jiyun.
Song Jiuyun hasn't been so satisfied after eating for a long time.
She leaned on the big bluestone and told Yuan Yunzhong about the dipping ingredients she knew: "You can also make it with pepper, add sesame oil, balsamic vinegar, and honey."
Yuan Yunzhong pondered: "Have you eaten it?"
Song Jiyun jumped down from the bluestone and said, "I'll make one for you and try it, and you'll know."
"I won't eat!" Yuan Yunzhong refused very simply. He must have suspected that Song Jiyun was playing a trick on him.
"Don't regret it then." Song Jiyun looked for the seasoning.
The servant beside her couldn't help but whisper: "Boss Song, you, what you got is soy sauce."
Song Jiyun said: "What I got is soy sauce!"
The servant murmured and did not dare to speak.
Yuan Yunzhong laughed and pinched Song Jiuyun's nose: "I actually tricked you. You can't even tell the difference between soy sauce and sesame oil. Fortunately, I didn't eat your pepper-based dipping sauce."
Song Jiuyun was still confused.
Yuan Yunzhong hugged her, and his voice was so warm that he could shed tears: "Even if we get married in the future, you won't need to cook. Even if there is no cook, there is still me, so you don't need to know this. Just make the porcelain you like. ”
Song Jiuyun hadn't come back to his senses yet, staring at the seasonings in the glass bottle, he suddenly remembered that due to the difference in brewing process, the soy sauce at this time was exposed to the sun in the summer, and the soy sauce was made in the autumn. Therefore it is called autumn oil. Doubanjiang is called soy sauce.
She... seemed unable to explain clearly.
Fortunately, Shao Qing poked his head there and said, "Sir, Master Wang is here."
Chapter 288 has been changed and some content has been added. If you are interested, you can look back. If you don’t read it, it will not affect the overall direction^O^
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