Entertainment: A Compendium of Materia Medica awakens the soul of the Chinese nation

"Brother Yixing, be careful. Zuo Hao glanced at the camera not far away.

Zhang Yixing reacted and said, "Oh, I'm talking about your evening dishes, which will definitely make us uneasy."

Zuo Hao looked at him in surprise.

Something is wrong.

In his impression, Zhang Yixing should be a very honest person.

Unexpectedly.

There is also a goblin side.

Zuo Hao smiled.

"Brother Yixing is right. "

Hey, it's a pretty good scene.

Looking at the scenery outside, Zuo Hao sighed with emotion.

This kind of life must be longed for by many people.

People looking at a yard as the sun sets.

There are those who play chess, those who read novels, and those who play in the beach by the sea.

Happiness knows no bounds.

"Brother, you wouldn't be thinking about retirement so early.

"Isn't that good? Cooking, playing with water."

"It's good, so I chose to participate in the show to be able to relax.

"What has Brother Yixing been busy with lately?"

"Wait until next month to join the group and shoot a positive TV series, and then I just want to make an album seriously." The

two men chatted in the kitchen.

The chat didn't delay Zuo Hao preparing to cook.

His first dish was a home-cooked scrambled egg with tomatoes.

Don't look at it as the most common dish, but the difference between professional and amateur is still obvious.

Tomato scrambled eggs don't use many ingredients.

All you need is green onions, garlic, tomatoes, and eggs.

"Brother, isn't your dish on the same level as your jajangmyeon. "Before Zuo Hao cooked.

Zhang Yixing suddenly thought of a question.

Could it be that Zuo Hao can only make fried noodles, just like he can only scrambled eggs with tomatoes?

"Hahaha, Brother Yixing, you just wait and see, I promise you won't do it again after eating.

Hearing Zuo Hao say this, Zhang Yixing became expectant.

First of all, Zuo Hao first cut the green onion into small pieces, and then crushed the garlic and set it aside for later use.

Zhang Yixing was very qualified to be an assistant, washed the tomatoes and handed them to Zuo Hao.

Zuo Hao picked up the tomato, threw it a few times, and caught it with his hand.

Prepare the dices.

Don't look at the dicing is just a small action, there is also a lot of attention to it.

If the diced tomatoes are well chopped, wait until they are cooking, and the heat will be better handled.

Zuo Hao chose to cut the tomatoes into even portions, so that the heat will be more sufficient.

He raised his knife and fell.

Brush brush brush.

The speed of the cut is so fast that you can't see any movement from him at all.

All I heard was the sound of the cutting board and the knife touching.

Zhang Yixing, who watched it, was dumbfounded.

It turns out that chopping vegetables can also be so artistic.

He recorded it with his phone.

This can be used as inspiration for writing songs in the future.

Wait until Zuo Hao stops.

Zhang Yixing was stunned.

Oh, my God.

It was the neatest tomato he'd ever seen.

He leaned over to the board and took a picture of the tomatoes.

sighed again and again.

"Oh my God, you're too godly, brother!"

"How did you do that?"

He carefully picked it up and looked at it, and each piece was the same size.

It's called knife work.

This kind of knife work is probably rare among chefs.

I remembered the tomatoes I had chopped.

Zhang Yixing felt that compared with Zuo Hao, it was the difference between cloud and mud.

The tomatoes he cut were all of different sizes.

If he had this kind of knife work, it would be amazing.

"Brother, I know, I finally know the reason why you can cut it so neatly. Zhang Yixing imagined in his mind all the actions of Zuo Hao cutting tomatoes just now.

Suddenly I realized.

It turns out that the reason for cutting it like this turned out to be this.

It's too simple!

Zuo Hao looked at him like a fool.

It's cut like this because of the knife work.

Or what's the reason?"

Zhang Yixing felt that the only thing that Zuo Hao was different from himself was that he threw the tomato in the air before cutting.

It must be that reason.

He picked up a tomato and was stopped by Zuo Hao.

"Brother, let's not waste tomatoes, it's expensive.

Zhang Yixing was stunned.

Zuo Hao smiled and found that sometimes Zhang Yixing was indeed quite stupid.

It's not acting, it's the kind of stupidity that comes from the heart.

I don't know if that's a compliment.

Zuo Hao ignored him and continued to do it.

Zhang Yixing originally wanted to help Zuo Hao beat eggs, but Zuo Hao said that he wanted to come by himself.

Breaking eggs is also a very skillful job.

Zhang Yixing didn't believe it.

"If you want to say that knife work tests skills, I believe it, but you can't beat eggs!"

"Wait and see." Zuo

Hao cracked the eggs in the bowl and kept stirring them evenly with the whisk.

The stirring speed is very fast.

In order for the yolk and egg whites to blend together perfectly.

This is very important.

Only let the egg yolk and protein blend together just right.

Only then can the egg tendon and residue be removed to obtain the most perfect egg liquid.

In fact, the job of beating eggs still requires a lot of strength.

Be fast enough.

Zuo Hao turned on the fire and put the oil, carefully staring at the change in the oil temperature in the pot.

When the oil is six or seven hot, quickly pour the egg mixture into the pan.

As soon as the egg liquid was put into the pot, there was a sneering sound, and a pure egg flavor came.

"Wow, it smells so good. Zhang

Yixing often makes tomato scrambled eggs, but every time the scrambled eggs are not so fragrant.

He was puzzled, obviously it didn't seem that Zuo Hao had done anything special.

Zuo Hao uses a spatula to cut the eggs into small pieces.

Pour the tomatoes into it, add the green onions and garlic and stir-fry.

Finally, put the salt and MSG in and stir-fry a few more times.

Successfully completed, remove from the pan.

Zuo Hao placed the tomato eggs on a white plate.

At this moment, the two were cleverly matched together.

It was just perfect.

You can see the golden eggs shining in them, the red of the tomato and the yellow of the eggs, and the green of the green onions.

It's perfect.

Zhang Yixing held this plate of tomato scrambled eggs and said.

"It's great, I can't even eat such a dish.

"Okay, you'll watch us eat later."

After Zuo Hao finished speaking, Zhang Yixing even regretted and said, "That's not good." "

He's drooling when he looks at this plate of scrambled eggs with tomatoes now, it's too tempting.

It's not over yet, and the rest is more surprising.

Zuo Hao then used the magic knife to remove the scales and wash the fish, scratched a few knives on each side of the fish, and then turned over and entered the knife from the tail, split along the spine to the head, cut it in half, and the fish teeth were discarded, and a long knife was drawn on the body without a backbone.

This time, the knife work is even more perfect.

Put the green onion and ginger slices and water in the pot, boil, remove the green onion and ginger, put in the fish and use chopsticks to support the fins, let the fish shape, and cook in the pot.

After a few minutes, the fish is scooped up and the soup prepared in advance is poured on it, and the aroma of the fish fills the kitchen immediately.

Zhang Yixing looked at this exquisite fish, and instantly felt that the tomato scrambled eggs in front of him were not fragrant.

He sniffed the scent in the air.

It's amazing.

I wasn't hungry at first, but now my stomach is barking just right.