Entertainment: Begin with Damimi as a classmate

"Sun Honglei, Zhang Yixing, the timer begins!" There are also two chefs next to him, holding a stopwatch to time it

"Huang Bo, Hu Ge, the timer begins!" At this time, a chef looked at Jiang Feng and said something amazing

"Hu Ge hahahaha~" Hearing the chef call the wrong name, Zhang Yixing, Huang Bo and Sun Honglei burst into laughter instantly

"Haha~" Jiang Feng, who was called by the wrong name, also burst into laughter.

He really didn't expect that his name would be called incorrectly.

"Hu Ge, you let me out!" Even Huang Bo laughed and pointed at Jiang Feng, deliberately shouting wrong

"Hahaha~" Sun Honglei hugged Jiang Feng even more, laughing so much that she couldn't restrain her expression.

"I'm sorry, I'm sorry. Realizing that he had called the wrong person, the chef also apologized again and again.

It can be seen that the chef who shouted the wrong name has a very unnatural and nervous expression.

Jiang Feng, who noticed this, smiled and said, "It's okay, it's okay." "

"It's already the eighth season, how can you still call Jiang Feng's name wrong?" Sun Honglei felt very amazing, this was the first time she had encountered it.

It can't be said that Jiang Feng and Hu Ge look very similar, it can only be said that Jiang Feng and Hu Ge are too many male fans.

"I'm really sorry. The chef was very flustered.

"It's okay, don't care. Hearing this, the chef was very flustered, and Jiang Feng comforted him: "You call my name wrong, it means that you are so busy that you don't have time to pay attention to the stars in the entertainment industry for work and life; "

Jiang Feng's comfort also made the chef finally feel at ease.

After the show was broadcast, Jiang Feng was mistaken for Hu Ge, which is indeed very funny.

But what warmed the audience's heart the most was that Jiang Feng didn't make fun or question this little brother.

On the contrary, he comforted the little brother very warmly, and even helped the chef explain the reason for calling his wrong name.

It was Jiang Feng's heart-warming behavior that he understood that the chef had no time to pay attention to the stars in the entertainment industry for the sake of work and life, so he didn't blame him.

On the contrary, he also helped explain the reason why the little brother said his name wrongly, and also resolved the possibility that the little brother was exposed on the Internet after the show was broadcast

Jiang Feng's behavior is very good, so it has also been praised by many people.

"Haha~" Huang Bo, who thought it was funny, laughed a little unscrupulously.

"Is the little brother married?" Jiang Feng asked the little brother.

"Married!" the little brother replied to Jiang Feng awkwardly.

"Then which celebrity does your wife like?" Jiang Feng also asked.

"Hu Ge. The chef is also very smart, saying that his wife likes Hu Ge.

"It's no wonder you call the wrong name. Jiang Feng smiled and patted him on the shoulder.

"But my sister-in-law likes you. The chef smiled and said to Jiang Feng.

"Heh, then your sister-in-law's vision is not good, you like me as a scumbag?"

Jiang Feng also smiled self-deprecatingly: "Let's start, what are we going to cook?"

"There are six dishes here, and you two groups take turns picking three dishes each. The director also told them

Looking at the small blackboard, it was indeed written on the six-course dish.

"That's fine, as long as I have Jiang Feng here, there is no problem with any dishes. "

"Let you pick first!" Huang Bo was very generous, let Sun Honglei and Zhang Yixing pick first.

"Okay. Since this is the case, Sun Honglei is not welcome.

It just so happened that Huang Lei, who had finished his task outside, also came in at this time.

"You're here just in time, we're right in time to need you. "

"What's wrong?" Huang Lei, who didn't know what the situation was, asked what was wrong.

"We really want to stir-fry, but neither Yixing nor I know how to do it. "

"Because we said that we were going to feed the workers of this factory, we didn't dare to move around. "

Sun Honglei seemed to have found a savior, so she made the task clear to Huang Lei.

Huang Lei, who was belated, understood, and said, "No, isn't Yixing going to do it?"

"I would, but because the kitchen master said that it was going to be made for the factory staff. "

"That means cooking in a big pot, and I can only do well with four or five servings on a weekday. "

"But this is a big pot dish, and I haven't done it before. After Zhang Yixing explained, everyone understood

"Hey, then we don't have this pressure, Jiang Feng is the one who has even done a banquet. "

"I'll just watch. "Teaming up with Jiang Feng, Huang Bo is very happy.

In this kind of thing, as long as you team up with Jiang Feng, it means that you will win.

"Then let's start, what do you do?" Huang Lei is not verbose, this is also his field of expertise.

"Choose three of the six dishes above. Zhang Yixing explained.

The above six dishes are: Kung Pao Chicken, Dried Tofu with Sharp Pepper, Shredded Fish-flavored Pork, Disanxian, Spicy Tofu, Mushu Meat;

These six dishes, how to say, three regional dishes.

Dried tofu with sharp pepper and three fresh dishes are Northeast dishes.

Kung Pao Chicken and Mushu Meat are Lu cuisine, and Kung Pao Chicken is actually Ludong cuisine, but it is also Sichuan cuisine and Guizhou cuisine, and there are more cuisines.

Mapo tofu and fish-flavored shredded pork, this belongs to Sichuan cuisine in southern cuisine.

"Of the six dishes here, which dish are you best at, Jiang Feng?" Sun Honglei also asked Jiang Feng. (If you read a violent novel, go to Feilu Novel Network!)

"Hehe, Kung Pao chicken, mushu meat, dried tofu with sharp peppers, and three fresh. Jiang Feng said these four dishes.

"That's not right, fish-flavored shredded pork, mapo tofu, isn't my brother also very good at it? "

Zhang Yixing, who has eaten, knows it very well.

On the contrary, Huang Bo understood in seconds, so he explained to Zhang Yixing, and said: "Because fish-flavored shredded pork and mapo tofu are Sichuan dishes, no one in your sister-in-law is a four-way girl." "

"But Di San Xian, Jian Pepper Dried Tofu is a Northeast cuisine, and Zhao Yan is a native of Shencheng, Liao Province. "

"Mushu meat and kung pao chicken are considered Lu dishes, and Li Yitong is a native of Jicheng, Ludong Province. "

"You ask him which dish he is good at, of course, his wife's hometown cuisine is good at. "

"Oh~ hehe, I understand, I understand. Knowing that this was the case, Zhang Yixing also smiled.

Many viewers also thought of it at the first time.

Especially when Huang Bo explained, the program team also put the photos of Zhao Yanxiao and Li Yitong in the camera frame in the later stage, and sprinkled dog food on Jiang Feng's wife who showed off.

"Then let's do it, let's make mapo tofu and fish-flavored shredded pork for Jiang Feng. "

"Why??" Huang Lei's decision made Zhang Yixing not understand.

"You kid, haven't you watched the scandal a year ago?"

"The scandal between Jiang Feng and Zhao Lusi is about to make the entertainment industry earthquake, are you still ignorant?"

"Haha~" was teased by Huang Bo, and Zhang Yixing also laughed.

"Let him show his Sichuan cuisine skills more, so that Zhao Lusi's parents who are watching the show will be more relieved?" Huang Bo is assisting Jiang Feng, which also makes the parties very helpless.

The show was broadcast, and this one was also on the hot search.

"In this way, there are exactly three cuisines, namely Northeast cuisine, Ludong cuisine and Siqi cuisine. "

"We were two teams, and we chose one dish from each cuisine. Jiang Feng made a fair offer.

In the end, the two teams also decided what to cook next.

Huang Lei, Sun Honglei, Zhang Yixing, they choose: Kung Pao chicken, mapo tofu, and three fresh.

Jiang Feng and Huang Bo, the combination of old yellow and ginger, are the last choice: dried tofu with sharp peppers, mushu meat, and shredded fish-flavored pork.

After deciding, the two groups also started separately.

"Da Da Da Da~" Now Huang Lei began to chop vegetables, and this is also the time for him to show his knife skills.

"Wow, look at this knife skill. Sun Honglei, who was standing on the sidelines, couldn't help but sigh.

Jiang Feng on the opposite side was also starting to prepare, cutting the chili pepper and tofu skin into pieces.

"Da Da Da Da~" Compared with Huang Lei's knife skills, Jiang Feng's knife skills are more gorgeous and faster.

"Oh!" Seeing Jiang Feng's sword skill, Huang Bo couldn't help but exclaim.

"Do I need to do something 593?" Huang Bo, who was next to him, also asked Jiang Feng what he was going to do.

"Just wash the pot. Jiang Feng, who was chopping vegetables, said to Huang Bo without raising his head.

Huang Bo, who got the order, immediately went to wash the pot

Jiang Feng chopped the vegetables very quickly, and got the side dishes prepared for each dish ready.

First of all, prepare the ingredients and side dishes for each dish, and then stir-fry them one by one.

Huang Lei was also instructing Zhang Yixing to help cut the meat.

"But which pot are we going to use? There are so many pots here, why don't you wash this cauldron?" Huang Bo asked Jiang Feng, and Jiang Feng, who was chopping vegetables, also turned around and looked over: "No, according to the current amount of ingredients, there is no need for such a big pot, just use these small pots next to it, it is better to fry a little." "

"Wash one or two?" Huang Bo knew Jiang Feng's cooking skills, he had the ability to run two pots at the same time, if he didn't know, he wouldn't have asked that.

"Wash two, set aside. In Huang Bo's cooking of the pot, Jiang Feng had already finished the side dishes of the two dishes, and then he was ready to start.

"Wow, wow! Jiang Feng cut all the dishes. Seeing this, Sun Honglei came to watch.

Jiang Feng, who turned on the natural gas stove, began to make this mushu meat.

Jiang Feng has made this dish countless times, because Li Yitong is from Ludong.

Jiang Feng, who is Lu Dong's son-in-law, will definitely make this dish.

He is good at this dish, and it can be said that there is no pressure to make it.

"Whew~" When Jiang Feng started to stir-fry, the flames in the pot suddenly rose.

"Oh oh~" Sun Honglei and Huang Bo, who were standing nearby, were even more frightened and took two steps back.

But Jiang Feng, who was standing in front of the pot, was expressionless, holding a towel in his left hand to wrap the edge of the iron pot, holding a spatula in his right hand, and skillfully began to shake the pot.

There are more than a dozen ingredients in the pot, but Jiang Feng can still easily turn the pot.

Seeing Jiang Feng cooking a big pot of dishes, they were all so methodical and skilled, countless female viewers shook their heads and sighed.