Entertainment: Begin with Damimi as a classmate

"Cooking is a matter of experience, do it a few more times, and continue to do it when it rolls over, so that you can do it well in the future. "

"When I first learned to cook, I didn't overturn the car, and I crawled over like this. "

Jiang Feng's encouragement also made Peng Yuchang feel reasonable, and when he had time in the future, he still needed to do more.

"Men are like this, they learn to cook, and it is very rewarding to see the girls they like eating their own dishes and eating so happily. When Jiang Feng said this, he also encouraged Peng Yuchang to fall in love.

"That's hard, I don't have a girlfriend yet. Peng Yuchang was also smart, and hurriedly said that he was single.

"Wow~" Seeing these fragrant delicacies on the table, Sha Yi couldn't bear it anymore.

Not only him, but Yue Yunpeng also wanted to move his chopsticks.

The audience watching the show, too, is already drooling

Today, Jiang Feng made a few new dishes, vinegared blood duck, beer fish, and paper-wrapped chicken.

Of course, there is another dish, which Jiang Feng just made.

"What kind of fish is this?" Seeing Jiang Feng making the last fish, Yue Yunpeng asked,

"It is also a special delicacy of Guangqi, sweet wine fish. "

"Sweet wine? Oh, is that glutinous rice sweet wine that the uncle brought to you just now?" Yang Mi also remembered, it seemed that there was glutinous rice sweet wine in addition to medicinal wine just now.

"That's right!" Jiang Feng smiled and nodded.

"I've eaten glutinous rice sweet wine, it's very sweet and delicious, but I haven't eaten glutinous rice sweet 02 wine to stew fish. "

Zhao Yan also knew about this glutinous rice sweet wine, because Jiang Feng had made it for her to eat.

"Yes, I'm going to try it, it's the first time we've had a new dish. Yang Mi is also looking forward to it.

In this way, all the dishes for tonight are ready.

They are all local specialties of Guangqi, such as lemon duck, vinegar duck, sweet wine fish, beer fish and paper-wrapped chicken.

These five main dishes were served, plus three dishes from the south, especially the fried vegetables that Guangqi people love to eat.

Sour bamboo shoots, sweet potato leaves, garlic water spinach and sour and spicy water spinach stalks.

In this way, all eight dishes were prepared and served on the table

"Wow~" Seeing these local specialties on the table, everyone was even more drooling.

"Open the meal, open the meal. "It's all ready, then they'll just start eating.

Yang Mi gave Jiang Feng a bowl of rice, and Jiang Feng was responsible for feeding the children.

Jiang Nanxi sat in front of her father, looking at the dishes on the table, and she was looking forward to it.

"It's great. Xiao Nanxi, with his hands folded, praised his father's craftsmanship.

"Come on, eat this sweet wine fish first. Jiang Feng smiled and added a small piece of sweet wine fish to his daughter.

Although sweet wine is also alcohol, it is not high in alcohol, but it is a little alcoholic.

Compared to beer fish, dessert wine will have a lower alcohol content.

And the dessert wine is sweet, which is more appetizing for small children

Beer fish, children can't eat it, but this sweet wine fish, children can eat a little.

As long as you don't eat much, it's okay to eat a little.

Jiang Feng just thought of it, there is not much that the child can eat tonight, so he will make one more sweet wine fish.

"Hmm~ delicious, sweet. After eating the sweet wine fish, Yang Mi immediately felt that this dish was okay.

"Wow, really, wow~" After eating a piece of vinegared duck meat, Yue Yunpeng felt sublimated.

"Fantastic, this dish. Peng Yuchang, who ate beer fish, gave a thumbs up.

Even Zhang Zifeng, an introverted little girl, sighed after eating.

The taste of these dishes is even better than those in the big restaurants.

On top of that, these are all famous dishes of Guangsu.

When you come to the local program to record a show, of course, you want to try the local specialties.

What I didn't expect was that these local specialties were so delicious.

"Eat carefully, chew more, make sure there are no small fish bones before swallowing." "

Jiang Feng fed the child, so he reminded her.

Because whether it is beer fish or sweet wine fish, it is tilapia that Guangqi people like to eat.

There are more tilapia fish bones, and Jiang Feng is more careful when feeding children.

He first put the fish meat in the bowl, carefully picked out the fish bones and then fed his daughter.

But even so, he didn't dare to guarantee 100% that there would be no bones when the fish was fleshed.

This type of tilapia has a lot of bones, unlike the treasure fish, which has no bones

"Well, it's delicious, Dad's sweet and delicious. Xiao Nanxi pointed to the sweet wine fish in front of him and said.

"It's delicious, but you can't eat too much because it's made with mulled wine. "

"You can only eat a little bit, just taste it. "

"When you grow up, you'll be able to eat more of this. Jiang Feng explained to the child carefully.

"Well, Dad will do it anyway, and you can eat it when you grow up. "Xiao Nanxi is also very smart.

Yang Mi sat beside her and watched her daughter eat obediently, and she was very relieved.

Zhao Yan helped her sister pick up vegetables and asked her to try this vinegar duck. (If you read a violent novel, go to Feilu Novel Network!)

"This paper-wrapped chicken is delicious. After eating the chicken in the paper-wrapped chicken, Zhang Yixing sighed.

"Come on, Lao Sha, how about we try the health medicine wine here. Yue Yunpeng said to Sha Yi.

"Come on, have a drink, there are so many snacks, how can you not have some. "

"I'm going to give it a try, too. Huang Lei also said that he wanted to try this medicinal wine.

Not only him, but also Huanhe and Zhang Yixing also plan to try this medicinal wine.

Yue Yunpeng, who took a small sip, smacked his lips: "Tsk~"

"How is it?" Seeing Yue Yunpeng's appearance, Sha Yi also asked him.

"How can I say it? The taste is quite sweet, and the degree of feeling is indeed not high. "

Yue Yunpeng, who has drunk a high degree of alcohol, of course can drink it.

Jiang Feng didn't speak, and now that he drank it, he felt that the degree was not high enough.

But when the time comes, they will know that they are wrong.

"This is Guangsu's earthen cannon. Jiang Feng smiled and said to him.

"The stamina of the Guangqi earthen cannon is very great, you should be careful, let's say it first, this stamina is really great. "

"Drink less if you can, after all, you can't get used to it. Jiang Feng didn't forget to remind them.

"It's okay, rice wine of this degree is really nothing. "

"Besides, so many of us drink it, even if this medicinal wine is two liters. "

"I don't think two of us are enough. As a master in the Northeast, Sha Yi is really confident in his alcohol consumption, especially after drinking, he found that this medicinal wine is really not high.

"I also think that the medicinal wine brewed from the soil cannon of Guangqi tastes good, but I feel that the degree is not high. Yue Yunpeng is also very confident.

He was worried about it before, but after drinking it, he found that the degree of this earthen cannon was really not high.

"Hehe~" Since they are so confident, then Jiang Feng won't say much. ，

Jiang Feng was feeding the child, and after the little guy ate the rice fed by her father, she also pointed to the green vegetables.

"What kind of green vegetable is this? Isn't this for pigs?" Yue Yunpeng is also from the countryside, and when he saw this sweet potato leaf, he thought it was a sweet potato leaf for feeding pigs.

"Heh, this is a sweet potato leaf that people in the Liangguang region like to eat. "

"Sweet potato leaves, don't you eat sweet potatoes, how can you even eat leaves?" Yue Yunpeng really didn't understand.

"You'll know if you've eaten it. Jiang Feng didn't say much, let him eat it himself.

"Don't you really want to say, this sweet potato leaf tastes so good?"

"I really don't know, this sweet potato leaf can still be eaten, and it's such a delicious green vegetable?"

"I also grew up in the countryside, and I've seen sweet potato leaves, but we all eat sweet potatoes, and this sweet potato leaf is used to feed pigs, but I didn't expect it to be so delicious when it is fried into a vegetable?"

Seriously, today is a refresher of Yue Yunpeng's three views, which is too...

Yang Mi and Zhao Yan are also northerners, but they haven't eaten it either.

But 447's own husband said it was delicious, and they must believe it.

But after eating it, I found that it was really delicious.

At least in their opinion, it is much more delicious than Chinese cabbage and baby cabbage.

"Do you know how much this sweet potato leaf costs a pound here in Guangqi?"

"Five or six yuan a pound, and sometimes it even sells for seven yuan a pound. "

"Water spinach is the same, the price is more expensive, one or two times the price of Chinese cabbage and baby cabbage. "

"Moreover, the popularity of Chinese cabbage in Guangqi is far less popular than water spinach and sweet potato leaves. Jiang Feng, who was feeding the children, also explained to them

"It's delicious, Mom, it's delicious. "Xiao Nanxi, who ate sweet potato leaves and water spinach, praised it for being delicious.

"Then do you still eat meat?" Yang Mi also asked her daughter if she wanted duck meat.

But Xiao Nanxi shook her head, pointed to two green vegetables, and asked her father to clip it for her.

When she was eating, she asked her father very cutely: "Dad, why don't you do this at home?"

"It's not that Dad doesn't cook, it's that we can't buy it at home. "

"It's the only place where you can buy it. Jiang Feng smiled and explained to the child.

"Is it expensive?" Xiao Nanxi didn't understand it very well, so he thought it might be too expensive.

"It's not expensive, it's not for sale. "

"emmm" When he learned that this was not sold and could not be eaten, Xiao Nanxi pouted and was unhappy.

"Then I'm going to eat more, or I won't be able to eat next time." Xiao Nanxi said to eat more.

"Then you don't eat meat?" Zhao Yan asked the child.

"If you don't eat it, you can eat meat, but you can't eat this dish. After Xiao Nanxi said it, Jiang Feng smiled and continued to feed her, from time to time, he would eat it himself, after all, he was also hungry.

But Sha Yi and Yue Yunpeng, who were beside him, drank a sip of wine, and they were not afraid at all.