Entertainment: Begin with Damimi as a classmate

At two o'clock, the double yolk eggs will also be purchased.

The sweet potatoes they wanted were also bought, and Jiang Feng and the others went to put the sweet potatoes down.

Then I covered it with dirt and did it all, and I waited two hours later.

"Baby, wake up. Seeing Reba coming down with the child in her arms, Nazha asked her with a smile.

Jiang Yuedi, who had just woken up, smiled shyly when she saw her mother.

Reba put the child down, and then went to get the bottle and give the child water.

"Drink this. At this time, Jiang Feng brought a glass of watermelon juice over.

This watermelon juice is no longer iced, it was indeed frozen just now.

If it is ice, you must not give it to the child, for fear that her stomach will not be able to stand it.

Seeing the juice brought by her father, Jiang Yuedi was very happy.

Standing in front of her father, she held the cup herself and poured two sips of it

"Ha~" After taking two sips, the little princess smacked her lips and made a cheerful sound.

The little guy drinking watermelon juice is like an adult smacking his lips after drinking, which is particularly cute.

Because the child woke up, she became the center of attention for everyone.

The little guy is still very sensible, not only drinking it herself, but she also turned around and gave it to her mother.

Her daughter fed her watermelon juice, and of course Reba didn't refuse.

After she took a sip, she noticed that her daughter was looking at her seriously.

Jiang Yuedi watched her mother finish drinking, one step less, and helped her smack her lips: "Tsk~"

"Hahaha~" The dubbing of the little princess made all the adults on the side laugh cutely.

Including Reba's mother, she was also amused by her daughter's quirky cuteness

"Is it delicious?" Reba also asked her daughter if it was good. 02 "It's delicious. After the little princess answered, she asked her father, "Who made this?"

"Mommy did it. Jiang Feng smiled slightly, and said to the child Nunu, indicating that her little mother made it.

The little guy looked at her little mother, and thanked her politely: "Thank you, little mother." "

"Ouch, ouch, do you know how to say thank you?" The child's sensibility surprised Zhang Yixing and them.

"It's too sensible. Sun Honglei couldn't help but sigh, this kid is really sensible.

"biubiu~" seems to have heard the praise of the uncles, and Jiang Yuedi is still very cute biubiu twice

"Haha~" biubiu made these old men laugh one after another.

"Jiang Yuedi, I can't exude your cuteness here. Even Qin Lan said to this little princess.

"Cute or is it my fault?" Jiang Yuedi and Aunt Qin Lan argued.

"You're so cute, Auntie can't help but kiss you. "

"Hehe~" Now the little princess shy hid in her father's arms.

"After drinking watermelon juice, can you play with your mother and Sister Zifeng?"

"Daddy is going to make you something to eat?" Jiang Feng patted his daughter's little ass and said to her.

"Do you want to eat quack?" Jiang Yuedi said as soon as she heard that her father was making a good meal.

"What is Quack?" Peng Yuchang on the side didn't understand.

"Duck! She grabbed the duck as soon as she came and wanted to eat it. "As a mother, Reba certainly knows that the quack that her daughter is talking about is actually the duck she is talking about.

"Ducks are quacks, hehe~ How do you know how. Huang Bo couldn't help but want to tease her.

"I went to school on TV. The child replied very well-behaved.

"Yes, I'm going to eat quack tonight, but Dad is going to do it, you can play with the little mothers, uncles, and sisters. Seeing that his daughter is so cute, Jiang Feng is of course very satisfied.

"Hmm. The little princess is also very obedient, so she won't pester her father.

At this point in time, it has passed at half past two.

If you don't cook, it may take a lot of time for a few days and nights.

When he came to the kitchen, Huang Lei was already doing it.

"Wow~" Coming into the kitchen and seeing this big bag of beef feet, Jiang Feng exclaimed: "How many beef feet did you go to buy? Four or three?

"Two, but after cutting it out with a cutter, there are so many. "

Huang Lei, who was busy in the kitchen, told Jiang Feng to buy two ox feet

Also, the trotters of cows are originally larger than the trotters of pigs, and there are indeed a lot of cuts.

"In addition to the hooves of the cow, there are also sheep's hooves, can you get them?" Huang Bo, who came in, also asked Jiang Feng.

"Yes, but the hooves and hooves need to be pressed in a pressure cooker. "

"Otherwise, it needs to be boiled for a long time, and if it is simmered raw, it is estimated that it will not be able to gnaw after three hours. "

Those who know how to cook know that this cow's hooves are not easy to make.

The main thing is that without a pressure cooker to press it, this cow's hoof is really not easy to do.

"There was a pressure cooker. Zhang Yixing, who came to help, said that there was a pressure cooker.

"But it's too small. Seeing the pressure cooker taken out, Jiang Feng shook his head: "It's almost the same as this pressure cooker, which is used to press sheep's hooves, but if you have cow's hooves, you can't put it down, it's too much." "

"Then if it is stewed in a big iron pot, how long will it take?" asked Huang Lei on the side. (If you read a violent novel, go to Feilu Novel Network!)

Jiang Feng, who was holding his hands behind his back, said: "With such a large piece, it may not be able to be simmered for three hours." "

"Forget it, I'll change the knife and divide it into two again, so that the cut is a little smaller, and it should be about the same for three hours of simmering. "It's troublesome, but that's all it can be.

Sun Honglei and they all came in to take a look, and then helped to do something about it

Jiang Feng sharpened his knife, preparing to chop this cow's hoof into a small piece.

These cow hooves cut with a cutting machine are actually made one by one.

That is, a whole hoof, and then cut it into sections with a cutter.

Each paragraph is the size of Jiang Feng's fist.

If you don't need a pressure cooker to press such a large trotter, if you want to boil the skin and meat on the trotters, you have to simmer for at least about 5 hours before you can eat it.

In order to save time, Jiang Feng could only cut the cow hooves in two first.

This way, the hooves are smaller, and it takes less time to simmer

"Let's use a pressure cooker for this sheep's trotter. Jiang Feng asked them to start preparing.

"Remember, when the pressure cooker is pressed, don't press it for too long, after the pressure cooker is gasped, press it for five minutes and turn it off, otherwise the sheep's hooves are too ripe and too bad, the taste will drop, and it will not taste good, and it will be the same as braised sheep's trotters; if you want to make snacks, the taste will be half less, and the taste will be half less. "

Tonight's dinner was prepared, and they were all busy.

The most important thing is to stew beef trotters, which takes more time, so let's get this first.

Blanch, then stew, after putting the ingredients down, start simmering.

After three hours, just look at the condition of the cow's hooves, and you don't need to watch it all the time.

As for the others, there are several dishes that take time.

Jiang Feng also fried beef ribs to make salt-and-pepper beef ribs, and also fried crispy meat, as well as pot-wrapped meat.

Both pot-wrapped meat and crispy meat need to be fried, but the difference is that pot-wrapped meat is a northern dish, and fried crispy meat is a southern dish, and pot-wrapped meat is sweet and sour, while fried crispy meat is not.

"Wow~" Seeing that Jiang Feng began to fry the crispy meat, everyone else was also surprised.

"Why don't you use flour and starch, shouldn't you use sweet potato flour or potato flour?"

Huang Bo, who was watching from the sidelines, asked Jiang Feng in surprise.

"No!" Jiang Feng shook his head and said: "The sweet potato flour or potato flour used is the regular method of small crispy meat on the market, and this one of mine is a method of Guangqi vegetables, which uses flour and starch." "

"Even though they are all crispy meats, the taste and texture are different. "

"Aren't you going to make a snack with crispy meat? "

"Personally, I think I like Guangqi's method of frying crispy meat. "

"Of course, it's not that the usual method is bad, but that you have eaten the texture of the fried crispy meat you usually eat, and you are tired of eating it, so I will change the texture for you. "

Hearing him say this, everyone fell silent.

It's not that Jiang Feng's method is not delicious, but on the contrary, he thinks it is delicious.

How many good dishes has Jiang Feng learned in Guangqi?

Think about the button meat that Jiang Feng made before? That was learned in Guangqi.

Now this practice is also broad-based, so it should be good.

Thinking of this, they chose to believe in Jiang Feng's craftsmanship.

For a man with ten wives, what he said was delicious, it must be fine.

Of course, it may also be because of personal taste, you will not be used to eating, this will happen.

It's not that Jiang Feng's recipes for these dishes are suitable for everyone.

Since you want Jiang Feng to do it, he must do what he is good at and what he is good at.

"I found that most of the dishes you seem to be cooking are Southern. Huang Bo, who was holding his hands behind his back, asked his own questions, because he had known Jiang Feng for many years.

"Isn't that necessary?" Jiang Feng, who fried meat, said with a smile: "There are more delicacies in the south than in the north, isn't it recognized by the whole country? "

A lot of people don't want to admit it, but it's true.

There are thousands of delicacies in Chungkoku, and the southern region accounts for most of them.

There are thousands of delicacies in the south, and half of them are in the Liangguang region.

"In fact, there are many delicacies in the southern region, and there are also a lot of them. "

"But the problem is that most of the food in Siqi is spicy, and there are not many people across the country who can accept it. "

"But the food in Liangguang is different, there are fewer spicy ones, and the audience is more. "

"This is also why, there are so many cuisines in Zhongguo, and Cantonese cuisine is the most well-known Zhongguo cuisine in the world. What Jiang Feng said is also reasonable, and this is also to prevent the audience from quarreling.

There are also a lot of delicacies in Siqi, but because most of them are spicy, there are fewer people who can accept them.

It is for this reason that the audience in the Siqi area is not convinced and has to be convinced.