Entertainment: Begin with Damimi as a classmate

"Hehe~" After Qin Lan learned about it, she smiled and said, "How did I find that you can always find a lot of delicious recipes?"

"I also learned it from Liangguang, and I didn't know how to do it at first, but I saw them do it once, and after eating it, I thought it was delicious, and I remembered how to do it. Jiang Feng smiled and said that he also learned from people in Liangguang

"When did you go to school?" even Naza was curious.

"Didn't the mushroom house last year be in Guangqi? On the second day of my last time at the mushroom house, I happened to see people in the neighborhood make it, and after I tasted it, I thought it was delicious, so I asked how to make it. "

"So I tried it last year, and it's delicious. "

"It's delicious, but it's too cumbersome, and this thing made us all irritable that day. "

"But fortunately, in the end, it succeeded, and if it failed, I am afraid that I would die of depression. "

While chatting, the 30 sweet potatoes from the sweet potato kiln just now were finished.

Seeing that they had finished eating all the sweet potatoes, Jiang Feng smiled and said, "Can you still eat them later?"

"It's okay, you can eat. Peng Yuchang was very relieved about this.

"My husband ate half of it. Nazha also realized that Jiang Feng had eaten half of the purple potato.

This half of the purple potato is still eaten by Jiang Feng and the rest of the female "eight sixty zeros".

"Of course, there are so many hard dishes later, of course you have to keep your stomach for later. "

"Hehe~" Jiang Feng of the thief spirit made several of them laugh.

After chatting for a while, they continued to prepare for tonight's dinner.

There are still two hours left, so you need to hurry up.

"Okay, let's re-fry the beef ribs and the crispy meat, and that's fine. "

Jiang Feng hasn't forgotten these two dishes yet, and this needs to be fried again.

In this way, all that is left is the shiso duck, soy sauce chicken, and beef brisket.

"Brother, is it okay to let this oil cool?" Peng Yuchang also asked Jiang Feng.

These oils were used by Jiang Feng to fry beef ribs and crispy meat just now, and of course, they were also fried and wrapped in meat.

After hearing Peng Yuchang's inquiry, Jiang Feng said, "No! "

"Ah, what else do you want to fry?" Knowing that he still wanted to use this pot of oil, Zhang Yixing couldn't help but ask him.

"To make soy sauce chicken, you need to pass the oil for a while, and pass the chicken skin through the hot oil at oil temperature. "：

"This way the skin will be firmer, and when the whole chicken is put down to simmer, the skin won't open open. Jiang Feng said and put down the whole chicken that had been washed and wiped dry from the surface.

After the chicken is put into the oil pot, it makes a sizzling sound, which is very healing.

However, don't do it for too long, or the chicken skin will be overfried.

Seeing that it was okay, Jiang Feng picked up the chicken, and then drained the oil on the surface of the chicken.

The next step is to use another pot to prepare the marinade for the soy sauce chicken.

There were many onlookers on the side, He Jiong, Huang Bo, Zhang Yixing, and Peng Yuchang were all onlookers, watching Jiang Feng cook, because if you watch Jiang Feng cook, you can learn how to cook this dish.

Every time Jiang Feng came before, Zhang Yixing would watch onlookers, and he did learn a few specialty dishes.

"Put the green onion, ginger, onion and coriander down, stir-fry it with hot oil, and then add brown sugar and rock sugar to make a sugar color, and then light soy sauce and high rice wine. "

"Bring the heat to a boil and let the rock sugar, brown sugar and marinade melt and bring out the flavor. "

"At this time, you can add water in, and the brine of the braised chicken is good. "

"Wait until the marinade is boiling, put the whole chicken down, and then put spices like cinnamon, star anise, bay leaves, etc. "

"When it is time to put on the lid and marinate for about 5 minutes, then you need to open the lid and turn the chicken inside the pot over, so that both sides of the chicken are evenly soaked in the soy sauce brine. "

"Turning the chicken over has to be done twice, and the whole process takes about 20 minutes. "

While doing it, Jiang Feng also told them the details of these steps to remember.

Not only the onlookers, but also the audience watching the show also took notes carefully with pens.

At this time, many viewers posted a barrage and said:

"If you look at it, you will do it. "

"You will watch it once, and you will waste the series if you do it once, hehe~"

"I have to say that if you memorize these details and do it yourself, it will still be very successful. "

"It's done successfully, and the taste is really fragrant. "

"Jiang Feng taught me the 31st course. "

"Learned one more thing, my cooking teacher. "

......

Jiang Yuedi, who was playing outside, turned her head to look at the kitchen from time to time.

Finally, she ran to her mother: "Mom, what is Dad doing? "

"Hehe~" Daughter, a little gluttonous cat, made Reba laugh: "Are you hungry again?"

"Uh-huh~" The little guy can't help but want to eat it now.

But she knew that if her father hadn't said anything about eating, that is, he hadn't done it yet.

Then she had to wait, and how long she would have to wait, she didn't know.

Soon, the time came to 5 o'clock.

At this time, Jiang Yuedi found her little mother again: "Little mom, what does Dad do, it's so fragrant." "

"Hehe~" Gulinaza picked her up and kissed her on the cheek: "Dad is making something delicious, but he can't eat it so soon, wait, and insist." "

"Hmm~~" The little guy shook his head and struggled out of his little mother's arms.

After coming down, the little gluttonous cat Jiang Yuedi ran to the kitchen: "Dad~"

"Hey. The daughter looked for him, and Jiang Feng walked out of the kitchen with a smile.

"Xiangxiang, I want to eat. The little guy pointed to the inside and said it was so fragrant that she wanted to eat it.

"Huh. Knowing that his daughter is also a foodie, Jiang Feng also smiled and got up. (If you read a violent novel, go to Feilu Novel Network!)

He came to the table and touched the crispy meat with his hand.

This crispy pork was fried just now.

As soon as it was fried, Huang Bo and Wang Xun couldn't help but eat it secretly.

Crispy pork is like a snack, and you can eat it when it's fried.

Now I have been leaving it for a while, and now after it comes out of the pot, the crispy meat is not as hot as it was just now.

Although it is said that this is fried food, children eat less.

But yes, it's okay to give your child a little bit of food.

It's just that this is pork, but it doesn't matter, the child already has Han blood genes, and he is not a pure Uyghur, so it's okay to eat some pork.

Jiang Feng found a small piece of crispy meat, and then squatted down to feed his daughter.

When the little guy saw that there was something to eat, he immediately looked at his father with a smile.

"Jiang Yuedi, you steal it again. Reba, who discovered this scene, laughed and debunked her daughter.

"Haha~" was discovered by her mother, and Jiang Yuedi immediately threw herself into her father's arms.

Jumped into her father's arms, and the little guy smiled and took a bite of the crispy meat that her father gave her.

"Husband, you really can't give your children too much hot food. Reba was very worried.

"Huh. "Indeed, this fried crispy meat really can't be eaten more.

"Listen to my mother, I can't eat this anymore after eating this piece. "

"Mom is right, this is fried food, if children eat too much, it will require injections. "

Dad's words made Jiang Yuedi very smart and said, "Is it okay to eat it with an injection?"

"Huh?" Reba was stunned, what did this kid mean.

"Is it that if you eat this, you will have to get an injection when you get sick?"

"If I'm sick, I'm going to get an injection, and I, if I'm not afraid of the injection, will I be able to eat it?"

The child's simple inquiry made Jiang Feng smile: "You're not afraid of injections?"

"Last time I took you for an injection, did you still cry?" Jiang Feng said to the child with a smile.

"I won't cry anymore. Jiang Yuedi assured her father very seriously.

"Hehe, you, it's for food, and you're not afraid of injections, right?"

"Hehe~" Jiang Yuedi, who was debunked by her mother, smiled even more cutely.

"Although it is said that you promised not to cry after the injection, and you are not afraid that you can eat it after the injection. "

"But you still can't eat more, now that you're young, when you're as old as your mother in the future, you can eat as much as you want. Jiang Feng hugged his daughter and said to her.

"Okay, let's go out for a while, and when it's time to eat, Dad will call you again." "

The little one obediently ran out into the yard to play.

Jiang Feng is also going to make the last few dishes with Huang Lei and Huang Bo.

There is also basil duck, beef brisket and a few vegetables.

If you make these dishes, you can basically have dinner

Braised beef brisket is very simple, Huang Lei can make it

There are also vegetables, which are also made by Huang Lei, and Jiang Feng does not need to worry about it.

Jiang Feng, who was holding his hands behind his back, was teaching Zhang Yixing to make perilla duck.

"Don't you blanch the duck?" Zhang Yixing was surprised and asked Jiang Feng.

"Not all duck recipes need to be blanched, some are needed and some are not. "

"Alright, heat the oil. Jiang Feng told him that it was time to get oiled now.

"Do you use 1.7 of the oil that you used to fry the crispy pork just now?"

"No need for that! That fried beef ribs, pot meat, crispy meat, and chicken. "

"It's not delicious to use it for stir-frying, and it doesn't have the aroma of oil, and there is more flavor of other meats in it; "

"So don't use it. Jiang Feng's reminder also made Zhang Yixing understand.

With clear oil, the oil temperature came up, and under Jiang Feng's teaching, the garlic cloves, small onions, and ginger were put in and stir-fried until fragrant, and then the duck meat that had not been blanched was poured into it and fried.

"What's next?" Zhang Yixing asked.

"Don't worry, put the duck meat down and fry, it will fry the moisture, turn the pot more, fry the moisture of the duck meat is almost dry, and then put the rice wine in the boiling pot, and then it will be light soy sauce." "

Jiang Feng, who had his hands behind his back, stood beside Zhang Yixing and taught him to make this perilla duck.

He Jiong, Sun Honglei, and Huang Bo also smiled and looked at Zhang Yixing, who was seriously stir-frying.

Jiang Feng can be regarded as personally teaching Zhang Yixing to cook, and Zhang Yixing is really studious.

It can be seen that Zhang Yixing really wants to learn to cook this dish, so every step is in place.