Entertainment: Begin with Damimi as a classmate

Chapter 948: Is there anything you don’t know?!!

While chatting, Jiang Feng had already cut the lamb tripe and intestines. After cutting them, he must use onions, ginger, garlic and cooking wine to taste them and remove the smell.

“Is this pot of water used to cook noodles?”

Seeing the water boiling, He Jiong asked them

“Is the water boiling? I haven’t cut it yet.”

Huang Lei was surprised when he found out.

“Don’t worry, my sheep’s blood isn’t cooked yet.”

Jiang Feng went over and brought the coagulated sheep blood.

Under the comments of everyone, Jiang Feng used a fruit knife to cut the fresh sheep blood that had coagulated in the aluminum basin into palm-sized pieces. Then he picked it up with his hands and put it on the table. Boiling water – inside.

After putting down the pieces piece by piece, Jiang Feng took out some firewood from the earthen stove.

“Why take away the firewood?”

Zhang Yixing, who was learning to cook next to him, asked Jiang Feng

“Don’t use too much fire. If the fire is too high, the water will always be boiling, and the sheep’s blood will boil and boil.”

“In this way, the sheep blood will not be lumped together, making it difficult to cut later.”

While Jiang Feng was explaining, he frowned and took out the firewood.

“how long?”

Seeing Jiang Feng put down the sheep’s blood, Huang Lei asked him

“With so much sheep blood, it will probably take a while.”

Jiang Feng said

“If that’s the case, you can make some ramen later. Peng Peng and I will go outside and bring back a cart of mud.”

“Get another earthen stove here, otherwise just one earthen stove won’t be enough for cooking tonight. Huang

Lei said he wanted to go out to work, but Jiang Feng put his hands behind his back and said,”Hey no, why do I feel like I haven’t stopped since I came here?” After slaughtering the sheep, you still need to remove the hair and decompose it. After the sheep is finished, you still need to wash the tripe and wash the sheep.”

“I thought I would finish cooking and wait to eat the noodles, but it turned out that I should cook the noodles?”

“Haha~”

Jiang Feng muttered, making He Jiong and the others laugh without saying a word.

Huang Lei and Peng Yuchang went out to pull dirt, so Xu Zheng, Qin Lan and the others also helped.

Wait until Huang Lei and the others After coming back, Xu Zheng went to move a large stone slab.

Seeing this, He Jiong and Qin Lan wanted to help.

But when they moved another piece, they found that it was very heavy.

He Jiong and Qin Lan Both Lan and Lan couldn’t move, but Xu Zheng could do it alone.

“Hey, Director Xu, you are so awesome. How could you move such a big stone slab by yourself?”

Xu Zheng, who was praised, looked indifferent.

“Have you practiced?”

Even Huang Lei asked him if he had practiced

“It’s boring~” Xu Zheng cleverly denied it and said that he was boring. He was staying vigilant and guarding against these people’s tricks.

“Have you practiced?”

Huang Lei still continued to set up traps and asked Xu Zheng

“What are you practicing? I didn’t practice”

“Will it still be like this if I practice? This is what Jiang Feng has practiced.”

Xu Zheng turned his attention to Jiang Feng and let Huang Laoxie trick Jiang Feng.

“Haha~”

Yang Mi and the others all saw that Xu Zheng was being cautious.

Jiang Feng, who had his hands behind his back, looked at the noisy people beside him with a smile.

“Let’s go see if there are any such stones”

“Hurry and get two of them over and start the stove so that Jiang Feng can stew the mutton well tonight.”

“I have been waiting for this meal for a long time. I must prepare a good earthen stove for mutton stew for Jiang Feng.”

Xu Zheng said and took the initiative to help again and brought the big rocks over.

“Let me tell you, I watched your episode last season where Jiang Feng was a guest.”

“When I saw the braised pork made by Jiang Feng, I really drooled while eating instant noodles.”

“And the pineapple duck makes me greedy.”

Xu Zheng couldn’t help but sigh when he thought about what he saw last year.

“Is it that exaggerated?”

He Jiong asked him with a smile.

“It’s no exaggeration. I was filming at the time, and when I got back to the hotel, I didn’t have anything to eat, so I just ate instant noodles.”

“As a result, I was eating instant noodles and watching your show, which made me feel aggrieved even when I was eating instant noodles that day.”

Speaking of this incident, Xu Zheng was also full of tears.

“It’s coming soon, the haggis noodles should be ready soon.”

Zhang Yixing said

“Yes, Jiang Feng feels at ease when he cooks.”

He Jiong is also looking forward to tonight’s meal.

“For tonight’s meal, I’m willing to do any job right now”

“Especially when I learned that Jiang Feng had slaughtered the sheep himself and the mutton was still so fresh, I was even more worried.”

Thinking of this, Xu Zheng felt particularly motivated. While they were busy working, Jiang Feng was of course also working.

He looked at some of the sheep’s blood boiling in the pot, and it was almost time.

“Bring me a large basin of cold water.”

Jiang Feng asked Yang Mi to help.

Yang Mi also went to bring a basin of cold water so that Jiang Feng could put the sheep’s blood into the cold water to cool down.

After taking out the sheep’s blood, Jiang Feng poured the water in Then he boiled the water again.

He wanted to blanch the sheep tripe, sheep intestines and sheep lungs.

After blanching the water, he heated the pot again and poured the oil down. When the oil temperature came up, he prepared the water again. Pour down the minced onion, ginger and garlic and stir-fry until fragrant, then pour in the blanched haggis and stir-fry.

Add the lamb tripe and intestines to the haggis and stir-fry, the aroma will come out.

Work hard Everyone couldn’t help but look over.

But Jiang Feng, who had his hands behind his back, used a spatula with one hand to turn over the haggis in the pot.

“Oops, there is only one pot and it will take too long to cook.”

Jiang Feng was a little troubled.”This sheep tripe sausage takes a long time to cook.”

Jiang Feng said

“If you cook it like this, how long will it take? Zhang

Yixing, who didn’t understand, asked Jiang Feng,”Whether it’s lamb tripe or lamb intestines, if you just use a wok to fry it, it will take at least 30 minutes to cook it.””

“If you want it faster, use a pressure cooker and it will take about 10 minutes.”

“Otherwise, if the lamb intestines are not cooked well, they will be chewed like a piece of plastic and cannot be chewed.”

Jiang Feng, who was standing next to him, told them these little secrets about cooking.

“There is a pressure cooker.”

At this time, He Yuan said there was a pressure cooker inside.

“Take it out, take it out, use a pressure cooker, hurry up, it’s already 12 o’clock.”

Jiang Feng saw that it was already 12 o’clock. If he didn’t use a pressure cooker, he could at least get some before he could eat it.

And he would have to boil water to cook the noodles later. A little bit of food would be good. Peng Yuchang trotted in and put the pressure cooker in. After cleaning the pressure cooker, Jiang Feng poured all the fried haggis into the pressure cooker.

Then he added some water to prevent it from sticking to the pot.

“Just use the gas stove over there to cook the haggis, and I’ll use the gas stove over here to boil water to cook the noodles.”

Jiang Feng said, and Peng Yuchang brought it over.

He washed the wok, filled it with water and put it on the earthen stove to boil water. Jiang Feng also wanted to make ramen at this time.

Huang Lei just made peace. Jiang Feng put the dough on the chopping board and kneaded it for a few times. Seeing that it had good toughness, he started making ramen noodles, once, twice…

The noodles that originally looked like two fingers thick, were pulled by Jiang Feng many times. tapering

“Oh my God, you can even ramen?”

Qin Lan couldn’t help but sigh after seeing it.

“Learn it.”

It’s just ramen. Practice makes perfect with this kind of thing.”

“When we first started dating, he didn’t even know how to make a face.”

“Later, slowly, he figured out how to ramen on his own.”

“Over the past ten years, my understanding of him has been subverted every day.”

“And even though he is so good, he is still learning new things.”

“Just like slaughtering sheep, I didn’t know how to do it before today, but I just did it once, and starting from today, I can now also slaughter sheep.”

“Now he can kill pigs and sheep. In other words, there is another butcher in our country.”

“Haha~”

Faced with Yang Mi’s joke, Jiang Feng just laughed.

Because there are quite a few people eating noodles today, a total of 8 people.

Although it is 8 people, you have to prepare enough for 16 people..

Otherwise, it will just be noodles for eight people, and they won’t be able to eat more even if they want to.

“Mr. Mi, help me prepare some chopped green onions.”

Jiang Feng, who was making noodles, also told Yang Mi

“Have it?”

She doesn’t know if there are green onions here.

“Yes yes.”

Now He Jiong ran in to get green onions.

Huang Lei and Xu Zheng were making complaints next to them, while Jiang Feng was making noodles.

“Brother, I’m angry. Zhang

Yixing reminded Jiang Feng that the pressure cooker was out of breath.

Jiang Feng, who was pulling noodles, looked at the pressure cooker and said,”Look at the time, turn off the heat after 5 minutes.””

At this time, Peng Yuchang took out his mobile phone to check the time. He couldn’t miss it.

The pressure cooker was out of gas, which meant that the sheep intestines and tripe were ready.

Just press it for a while and wait for the gas to cool down. You can open the lid. Fortunately, Jiang Feng has finished pulling out the noodles and is waiting for the next noodles.

“Not down yet?”

Seeing Jiang Feng not taking action, Qin Lan asked him anxiously.

Jiang Feng looked at Qin Lan beside him, pursed his lips and smiled:”Why are you so anxious?! The pressure cooker just turned off the heat”

“You can’t open the lid now. You have to wait a few minutes for the gas to dissipate before you can open the lid.”

“As long as the noodles go down, they will be cooked quickly.”

“Don’t wait until the bottom is cooked, the lid of the pressure cooker won’t open yet.”

Jiang Feng explained with a smile.

“I’m really hungry, it’s so delicious.”

Qin Lan said, stroking his belly.

“Come on, come on, it’s 12:40, ten minutes at most.”Jiang Feng said

“Okay, let’s stop doing this now. Let’s wash our hands and wait for the noodles.”

“Do it after eating.”

He Jiong told Huang Lei and Xu Zheng not to do it yet and to do it later.

Yang Mi also helped, washing the dishes and chopsticks together with Peng Yuchang.

Jiang Feng went over to look at the pressure cooker, but it couldn’t be opened yet.

But he was smart. He took it under the faucet and washed it with cold water to speed up the cooling of the pressure cooker.

Two minutes later, he opened the pressure cooker, and the smell of haggis was even more striking. The smell made everyone’s stomachs protest crazily, wishing they could do it now. You can have lunch right away.

Jiang Feng took his time and tried the taste of a piece of sheep tripe first. If it is too tough, it is basically screwed up and the pressing time is not long enough! Fortunately, the sheep tripe is The taste of tripe and lamb intestines is just right…