Entertainment: Begin with Damimi as a classmate

Chapter 952: Song written by Zhang Yixing!!

“What’s wrong?”

Huang Lei, who was building an earthen stove, asked Peng Yuchang with great concern.

“Got stung by a bee.”

Peng Yuchang, who got the things back, said very uncomfortably.

“Hey you……”

Although he was very strict with Peng Yuchang, he always ordered him around.

But Huang Lei still cares about Peng Yuchang, and he still looks like an old father.

“Is it serious?”

Huang Lei put down what he was doing and prepared to help Peng Yuchang take a look.

“It’s okay, it’s just a little painful and itchy, just wipe some saliva on it and it’ll be fine”

“Haha~”

This method made Peng Yuchang burst out laughing.

“Is it really possible?”

Even Zhang Yixing is very curious, is it really possible to use saliva?”

“Really, this is how I came here when I was a kid.”

“If you are stung by a bee, just put some ice on your mouth and it will kill the bacteria and relieve the itching.”

“Or if the conditions at home are good, you can also use some soapy water.”

This is really not what Jiang Feng said. This is really useful.

After the show was broadcast, many viewers said that they were stung by bees when they were children, and it was the same.

I believe that many people have used saliva when they were stung by bees. Just come and wipe it off

“Just use some soapy water.”

Huang Lei helped get some soapy water and asked Peng Yuchang to wipe it.

The honey was canned, and Jiang Feng completed the work.

After completing the work, Jiang Feng looked at the time.

Afternoon It’s half past two, and it’s almost time to make the mutton.

A whole sheep needs to be chopped off, and it will take a long time to do it later.

Especially with so much mutton, if you want to eat it well, you have to spend time. Come and do it slowly

“How’s your earthen stove doing?”

Jiang Feng came over to take a look and asked how they were doing.

“Okay, do you want to make mutton?”

Huang Lei, who had just finished his work, asked Jiang Feng

“Um. Jiang Feng, who was holding his hands behind his back, glanced at the earthen stove and said,”It’s too small. Are you afraid that you won’t be able to stew a whole sheep?” I’m afraid it’s not strong enough for you”

“Do you want to stew such a big sheep in one go?”

Huang Lei wiped his sweat and asked Jiang Feng.

Jiang Feng thought for a while and discussed with him:”How about this? Cut off a mutton leg and stew it with the sheep head to make sheep head soup. What do you think??”

“Sheep head soup, with that crispy lamb you say?”

Huang Lei asked him if this was his plan.

“Yes, there are exactly ten people tonight. I just weighed it. This sheep must weigh 100 kilograms.”

“Just order it and cook it all. If there are ten of us, we will definitely not be able to finish it all.”

“Then we’ll eat together with the program staff.”

At this time, he will definitely not only consider himself. Since the staff of the program team are also there.

They must also want to eat, so they might as well order and eat together.

“Okay, there will be eels later anyway.”

Huang Lei has no objection to Jiang Feng’s arrangement.

There are no problems, so Jiang Feng can almost start.

He found a kitchen knife suitable for chopping mutton, and polished it sharply first to chop the mutton.”No, this chopping board won’t work. It’s too thin. It’s OK for chopping chicken, but not at all for chopping mutton.”

“You can chop lamb chops and belly, but you can’t chop lamb heads and legs. They will be broken into pieces after a while.”

Jiang Feng, who was looking for something, said that this chopping board is not suitable for chopping mutton.

But there is nothing he can do if it is not suitable, because there is no other chopping board here.

Jiang Feng, who has no choice but to bite the bullet and use it.

Kitchen Knife Fortunately, I found a suitable kitchen knife in this mushroom house.

This kitchen knife made of pure iron is specially used for chopping ribs and the like.

“Bang bang bang~”

In the mushroom house, there was a sound of chopping vegetables.

This made the people working in the field hear the sound, and they couldn’t help but look in.

“Are you cutting the mutton?”

Qin Lan also asked Yang Mi who was next to him.

Just in time, Peng Yuchang came over to help catch the eels.

“While cutting the lamb, Jiang Feng said that he would use one leg and head to make soup, and the rest would be used to make crispy lamb.”

“Wow, Jiang Feng is really nimble. He just finished making honey and now has to prepare dinner, haha~”

Teacher He just praised Jiang Feng, which made Yang Mi notice Peng Yuchang.

“Peng Peng, don’t you take a break? Just finished making honey and came over to help?”

It was also Yang Mi’s reminder that He Jiong remembered that Jiang Feng was not the only one.

Peng Yuchang had also just finished making honey. After finishing the honey, Peng Yuchang came out to help.

“It’s okay. I’m not tired of making honey. I’ll take a look and help catch the eel.”

“The sooner you catch it, the sooner you go back.”

Peng Yuchang’s idea is very good, but the reality is…

To be honest, Yang Mi really doesn’t want to hit Peng Yuchang, she really can’t help but reply

“Are you sure you can come and help catch eels? Aren’t you afraid?”

“……”

Peng Yuchang, who had just come down, immediately stopped.

“Haha~”

It can be seen from Peng Yuchang’s paused movements that he is indeed afraid of this thing.

After all, he is also a partner who has done an escape room together. Of course Yang Mi knows that Peng Yuchang is very timid.

Not just timid, Peng Yuchang is afraid of everything.

If there is any slightest disturbance, he will be scared to his knees

“I’ll give it a try, you have to experience it, right?”

Preparing yourself mentally, Peng Yuchang found a reason for himself, that is, give it a try first.

“come on!”

Since Peng Yuchang is so confident, of course Yang Mi will cheer him up.

“Did you catch it?”

Peng Yuchang also asked his two friends if they had caught him.

“Caught, you see.”

Peng Peng’s friend also showed off with a sense of accomplishment.

“And crayfish?”

Peng Yuchang was very surprised when he saw there were crayfish in the bamboo basket.

“Yes, but not many, just saw a few. Hearing the topic of their chat, Qin Lan said:”Go to other fields and see if there are any crayfish?” If there are any, pick them up. Maybe we can cook a meal of crayfish.”

“Okay, I’ll go look elsewhere, and you two will continue catching eels.”

The people in the field were working very happily, and the people in the house were the same. Zhang Yixing was helping Jiang Feng boil water and blanch the sheep’s head and legs.

He also went in and put a big soup pot in it. Take out the aluminum pot, clean it and prepare to stew the soup

“Is this pot enough?”

Zhang Yixing took out a large aluminum pot with a diameter of 50 centimeters.

“Enough is enough, this pot can stew a pot of mutton soup, which is almost enough for us and the staff.”

Zhang Yixing cleaned the pot and brought it over

“Take out the sheep head and put it in cold water to cool down. Then I can chop it off and make soup.”

Jiang Feng, who was chopping the mutton, asked Zhang Yixing to take out the blanched sheep head.

Soon, Jiang Feng chopped the sheep head and put it in a frying pan on the side.

First, stir-fry the sheep head and chop it. Cut the mutton leg meat into small pieces.

After stir-frying, pour the mutton head meat and mutton leg meat in the wok into a large aluminum pot to stew the soup.

The mutton soup needs to be stewed for two hours before the mutton can be cooked. The flavor is brought out by the stew.

Only the mutton soup that has been stewed for two hours can taste delicious.

Without two hours, the mutton soup that is stewed is not soulful enough.

“How about it?”

Huang Lei looked at the earth stove being used with a sense of accomplishment.

This was a newly built earth stove, and Huang Lei felt particularly accomplished. Zhang Yixing also looked at the two earth stoves with satisfaction. Jiang Feng did not look at this, but chopped all the mutton.

Water.

In order to remove the mutton smell, Jiang Feng also put two kinds of Chinese medicinal materials that can remove the mutton smell.

Two kinds of Chinese medicinal materials, plus Ginger slices and cooking wine can remove the mutton’s mutton.

“I can enjoy this big pot tonight.”

Zhang Yixing, who was standing nearby, said with a smile.

Jiang Feng, who had his hands behind his back, chatted with Zhang Yixing.

They are both young people, so of course they will have common topics when chatting.

“How are you preparing for your album?”

Jiang Feng also asked about her album after returning to China.

“I released a single before, and although it did well, I felt that the quality of the song was not good.”

“For the album I am preparing now, to be honest, the quality of the songs I wrote is not very satisfactory.”

Now that we are talking about this, we have opened up the topic.

Zhang Yixing also took out his computer and played several songs he had composed for Jiang Feng to listen to.

Jiang Feng was wearing headphones to listen to the songs written by Zhang Yixing.

After listening to these songs of his, Jiang Feng said:”I’ll listen to it later.””

“I’ll cook the mutton first and then I’ll do this with you slowly.”

As Jiang Feng said, Zhang Yixing put the computer aside first and helped Jiang Feng.

Jiang Feng took out the blanched mutton and rinsed one side of the mutton with water again. Once

, after stir-frying until it became fragrant, he He poured all the mutton into a large discounted iron pot.

The mutton will not release water too quickly. It needs to be stir-fried many times to dry out a little of the water in the mutton. When it is almost done, he will add high-grade rice wine and stir-fry. Just look at it. Light soy sauce and other ingredients.

Once everything is done, add water, cover the pot and simmer.

For such a large pot of mutton, it will take at least two hours to simmer the mutton.

“Wow, this fragrance is coming here.”

Qin Lan, who was working in the fields, couldn’t help but say

“Yes, it smells really good. Let’s go back after this, right?”

He Jiong looked at it and said

“Okay, let’s go up after planting these seedlings.”

Xu Zheng was very much in agreement. After all, he was tired too. With such a strong sun, it would be strange if they were not tired when planting rice seedlings here.

When planting rice seedlings under such a scorching sun, one can imagine the temperature…