Entertainment: Begin with Damimi as a classmate

Chapter 957: A busy day just for one meal!!

“Wait until I have dinner and take a shower before taking the shot, otherwise I will get tetanus now, and I will have worked in vain all day, and in the end, it will be easier for you.”

After everyone heard this, they couldn’t help but admire Jiang Feng’s awareness.

He also knew that tetanus can be taken within 24 hours, and even knew that he should avoid eating after tetanus.

“How’s it going, mutton?”

Jiang Feng came over to see the mutton.

“Just give it a try.”

Huang Lei asked Jiang Feng to try it for himself.

When Jiang Feng opened the lid of the pot, the aroma of crispy lamb suddenly hit his nostrils.

Everyone who was already hungry felt their stomachs go crazy after smelling this aroma. Protested.

Jiang Feng took a piece of mutton with sheepskin and ate it.

“That’s almost it!

After Jiang Feng tasted it, he said,”Cut some garlic sprouts for me.””

“Garlic sprouts, right? How much does it cost?!”

Zhang Yixing, who was helping, asked him how much he wanted.

“Enough is enough.”

Jiang Feng saw the garlic sprouts in Zhang Yixing’s hand and told him that enough was enough.

“Don’t make it too broken. I want it to be about as long as two fingers.”

While talking, Jiang Feng added some more water to the mutton.

When I ate it just now, I felt that the mutton was still a little tough, but it was almost done.

As long as it is simmered for another ten minutes, the lamb skin will be crispy enough and the texture will be better. and taste better

“Honey, do you want to go up and take a shower first?”

Seeing Yang Mi like this, He Jiong asked her

“Need not! Not dirty either.”

Yang Mi said that she was not dirty either.

She didn’t catch fish just now, she just planted rice seedlings. It’s just that her hands and feet were muddy. Just wash them off. There’s no need to take a bath now.

“No, you’ve been out in the sun for several hours planting rice seedlings, why don’t you go up and take a shower?”

“You are a female star, don’t you need to care about your image?”

He Jiong asked her with a smile.

“fine! How can you do farm work without the smell of sweat? How could it not be dirty?”

“Besides, if you take a shower now, you will be sweating after dinner.”

“In summer weather, it’s too early to take a shower. You’ll sweat later and have to wash again before going to bed. If you don’t wash, you won’t be able to fall asleep. You might as well wait until just before going to bed to wash again.”

“If it smells like sweat, it smells like sweat.”

Yang Mi is very casual in this regard.”Haha~” Seeing that Yang Mi really doesn’t intend to take a bath first, He Jiong won’t say more.

“Jiang Feng, what about you? I just caught eels and was covered in mud and water.”

Huang Lei also asked him

“dont wash!”

Jiang Feng said casually:”Now I have to change my clothes after washing, and then I have to wash them again when I go to bed, and I have to change my clothes again. It’s very troublesome.”

“Haha, you two really don’t care about your image?”

He Jiong really convinced them.

“After marrying him, how can I still have an image?”

Yang Mi laughed and complained about her husband.

“How can I still have an image after marrying such a thing?”

Of course Jiang Feng was not left behind and complained to Yang Mi.

He started to quarrel with each other again about the empress and his wife who disliked each other, making everyone laugh again:”Hahaha~”

Huang Lei had already brought over the processed eel and gave it to Jiang Feng looked at it

“Come on, you can make fried shrimp and eel noodles.”

Jiang Feng asked Huang Lei to do it, but he didn’t do it.

“Is it enough?”

Huang Lei wanted to ask him if he had enough.

“How many are here?”

Jiang Feng didn’t know how many he had killed.

“The biggest one was not killed. I just weighed it and found that the eel weighed 17 kilograms.”

“Wow, is it so heavy?”

Xu Zheng was shocked when he learned that the big eel he just caught weighed 17 kilograms.

“Oh my god, so scary.”

He Jiong felt scared when he saw the big eel raised in water in an iron basin.

“It’s too big.”

The first time I saw such a big eel, Yang Mi also found it very strange.

“Why don’t you kill the biggest one?”

Jiang Feng asked Huang Lei

“Don’t you want to save it for making eel porridge tomorrow? If we make fried shrimp and eel noodles for Xu Zheng tonight, we don’t have to kill the biggest one? Leave it to tomorrow. Huang

Lei was right to think so, but Jiang Feng said:”No, I always feel that if I don’t eat tonight, what will happen?” I’m afraid that the program crew will take advantage of the show and swallow up our big eel.”

“Haha~”

Jiang Feng thought about the show team so much, which made He Jiong and others find it funny. The directors of the show team were also helpless.

“No, tonight we are all treated to sheep head soup and crispy sheep. The program team will definitely help us guard this big eel tonight, don’t worry.”

He Jiong assured Jiang Feng with a smile.

“Too.”

Jiang Feng was just joking, of course it’s not true.

“If you want to make shrimp fried eel noodles, these eel fillets are enough.”

Even Xu Zheng said this.

“Just do it.”

Huang Lei also started to prepare shrimp fried eel noodles.

The two girls were helping to select cabbage, wash vegetables and so on.

Now they have left a lot, and dinner is basically ready.

Jiang Feng also found a Bowl, filled with half a bowl of sheep head soup to drink, try the taste first.

This pot of sheep head soup is already very rich and tastes very good. When

Yang Mi came over, Jiang Feng drank the remaining half of the bowl of sheep head soup. Give her soup

“Hmm, the smell is very strong.”

Yang Mi said very satisfied after taking a sip.

“A lamb head and a lamb leg have been simmered for more than two hours, and the taste is definitely not worth mentioning.”

Jiang Feng also picked up a lamb’s hoof from the crispy sheep’s iron pot and ate it.

This lamb’s hoof has been stewed for so long and is already very tasty.

The crispy lamb already tastes very good. Jiang Feng ate the lamb’s hoof. Pour down the prepared garlic sprouts.

Pour down the garlic sprout segments and stir-fry with the large pot of crispy lamb.

Let the aroma of the garlic sprout segments mix with the mutton, making the pot of crispy lamb taste more fragrant. After putting down the garlic sprouts, Jiang Feng covered the pot and took the big iron pot off the earthen stove.

If it continues to simmer, the heat will be over and the taste will decrease.

The empty earthen stove will, just right for Huang Lei to use to make shrimp fried eel noodles.

To make shrimp fried eel noodles, just two vegetables are enough.

“Jiang Feng, in order to repay us, the program team gave us a goose.”

Huang Lei reminded Jiang Feng at this time that there was also a goose

“Yo, you gave me a goose?”

As soon as he put down the crispy lamb stewed in the iron pot, Jiang Feng was very surprised.

“Yes, the director of the program said that since we treated their staff to mutton soup and crispy lamb tonight, they couldn’t just take advantage of us, so they gave us a goose.”

“But the premise is that you must also help them make another goose.”

Zhang Yixing also conveyed the program team’s request to Jiang Feng.

“Okay, the iron pots in the Northeast are pretty good if they rely on goose. It just so happens that I, Sister Lan, am from the Northeast.”

“Haha~”

At this time, Jiang Feng can still think of her, and Qin Lan is quite happy.

“Come on, sheep’s head soup is also available, and the gas stove here is empty.”

“I rely on goose to make iron pots on a gas stove.”

Jiang Feng will definitely not be stingy. He brought over the three geese that had been killed but not yet chopped.

“Wife, do you eat goose legs?”

When Jiang Feng was chopping goose meat, he asked Yang Mi

“Eat.”

Of course she has to eat the goose legs that her husband left for her.

“Why don’t you just ask us about Yang Mi?”

Qin Lan was jealous now.

“Wouldn’t it be weirder if I asked you instead of her?”

Jiang Feng felt very funny.

“Haha~ You really stand up to this doting wife character.”

Now everyone is waiting, and Jiang Feng moves very quickly, not wasting time at all.

Zhang Yixing is still helping him wash the pot.

“Just bring down this pot of sheep’s head soup. The sheep’s head soup is ready.”

After Zhang Yixing heard this, he immediately helped to remove the pot of soup and put it aside.

Then he put the cleaned iron pot on the gas stove and started to light it.

Jiang Feng chopped off the three big geese. The speed is very fast, you can tell by looking at his action of chopping the big goose.

On weekdays, Jiang Feng must have cooked a lot, and chopped chicken and duck meat, otherwise he would not be so deft.

Three big geese, Jiang Feng took a few minutes Just chop them all into pieces.

“It would be impossible to cook so much goose meat without such a big iron pot.”

Xu Zheng, who was watching on the side, couldn’t help but sigh, this place is better.

“Sometimes, the kitchen utensils in rural areas are really better than those in cities.”

“The large iron pots used in rural areas make cooking more fragrant and taste better.”

Jiang Feng chatted with them while frying and talked about his thoughts.

“Jiang Feng, does your home use electricity or natural gas?”

He Jiong asked

“There are both natural gas stoves and induction cooktops, but he likes to use natural gas stoves.”

“The heat of the natural gas stove is higher, and the dishes cooked are more fragrant and taste better than those cooked by electric stoves.”

Yang Mi also knows this. She also likes to use natural gas stoves.

“It is true that using electricity is safer and more environmentally friendly, but cooking���The taste is really not as good as the one made by this kind of natural gas stove.”

Huang Lei is also a person who likes to cook.

“Dishes cooked with electricity are not as delicious as those cooked with natural gas stoves”

“The dishes cooked on natural gas stoves are not as delicious as those cooked with firewood in rural areas.”

Jiang Feng can cook with these, so he naturally knows the difference in taste.

Only people who are good at cooking know this kind of cold knowledge about cooking.

People who don’t know how to cook, or are not good at cooking, don’t Will know this kind of trivial knowledge

“Want water?”

Zhang Yixing asked Jiang Feng if he wanted to add water.

“Not yet, fry the goose until the water is dry.”

“Is there any beer?”

Jiang Feng asked them if they had any beer at this time.

“Yes, I have.”

There must be beer. Huang Lei wants to drink it himself.”

“Beer or liquor?”

Jiang Feng is thinking about this.

“Rice wine is also available, whichever stewed goose tastes better is used.”

After Jiang Feng said that, Zhang Yixing immediately went in and brought out a large bottle of rice wine for Jiang Feng.

The rice wine was packed in a mineral water barrel.

“Haha~”

Jiang Feng couldn’t help laughing when he saw the large barrel of rice wine.