Entertainment: Drunken Reba delivered to your door at the beginning

Hearing Lin Mo’s answer, Reba was really very happy, he felt that he was really too happy to be with Lin Mo, should he be the envy of all women among all fans? Rebana is absolutely lucky.

But then Lin Mo put all the seafood on the plate, and the seafood after washing looked very attractive, and it must be very delicious.

To know that the amount of these seafood in front of him is definitely really very large, Lin Mo decided to cook them in several ways, first the simplest original flavor, cleaned them and put them directly into the steamer, and placed them neatly on top with ginger slices and green onions to remove fishiness, plus a little cooking wine.

This way directly locks in the original umami of seafood 553, yes, it is the original taste of the sea, both the saltiness of the sea, and the umami of seafood.

Presumably, even if they have been to high-end restaurants, star-rated hotels and some kind of Michelin restaurants in the city, they can’t eat such fresh ingredients. The taste of warm ingredients is probably incomparable among all foods.

“Perfect first course, we have already done it, wait until this pot boils 8 minutes after we can finish the first course, then the next second course we start at what time.”

“Lin Mo is describing in a loud voice, he has completely finished the first course of each seafood meal, and after steaming for a while, I can directly put it on the plate and put it on the table.”

“The second course Lin Mo decided to clean all the lobsters he caught and then open the back to open the back to a garlic open-back prawn, which is very delicious.”

To know that this process is actually complicated and complicated, simple and simple, first of all, you must do the essence of this dish garlic, stir-fry it fragrant can not be fried paste, both garlic aroma can not be mixed with a little paste taste, otherwise the whole dish will lose its meaning.

Lin Mo prepared a lot of garlic foam, and at the same time, Reba, although he did not participate, he helped to rip off a lot of (caff) garlic cloves in the stir-fry, which were enough for Lin Mo to make the next seafood.

Cut these garlic into minced Lin Mo into the basin, add oil cooking wine and other seasonings, burn a large bowl of oil in the pot, when the oil is eight percent hot, Lin Mo pours these minced garlic into the pot, and these oils are also very exquisite, it is not ordinary soybean oil, it is a choice of high-grade olive oil.

The taste is extremely delicious, fully showing the aroma of garlic, but also full of a lot of olive oil aroma, the combination of the two is simply perfect, attracting everyone’s taste buds, you must know that Hisense itself is already a very fresh ingredient.

Coupled with these follow-up seasonings simply make these tender and extremely beautiful seafood go to a higher level, I believe that in the next, when the star guests come to the table, it will undoubtedly be a great praise for Lin Mo to see these delicious dishes, these stars who have eaten big fish and meat, once they eat these simple meals, they must like it very much.

Lin Mo sprinkled these minced garlic on the open-back prawns and put them in a pot to cook. Then there was a strong smell of garlic in the house, and the smell was attractive, and the other guests paid attention.