Fatty, let me feed you

“Hey, the chef is gone, what should I do?”

Zhang Chen seemed to see the boss’s thoughts.

“Boss, what’s wrong?”

“Young man, to tell you the truth, one of the chefs took leave today and didn’t come. There is only one chef in the kitchen and it’s too busy for him.” “How about

I help you?”

“You? ”

The boss looked Zhang Chen up and down.

“You are so young and you know how to cook?”

“Of course, whether you know how to cook has nothing to do with your age.” ”

But this is a restaurant. We don’t cook home-cooked food like at home. We have to make delicious food.” Just come.”

“Don’t worry, boss, I’ll make one first and you guys can try it.”

Time is tight and the tasks are heavy, and there are a lot of customers today.

The boss didn’t have time to think too much.

“Okay, then you give it a try. I’ll take you to the kitchen.”

After arriving in the kitchen, Zhang Chen saw a room full of ingredients.

After turning on the [God-Level Chef] skill, the picture Zhang Chen saw instantly became different from others.

Every ingredient is marked with a grade.

[An ordinary cucumber]

[A top-quality ham]

[An almost equal egg]

[…]

“Young man, this is the menu for everyone. You make the first one first, and then everyone can try it. No problem for you.” We’ll do the rest later.”

“Okay, boss, don’t worry.”

Fatty said a little uneasily: “Zhang Chen, can you do it? It would be bad if you mess up, and you might damage the restaurant’s sign. ”

Believe me, Fatty.”

Looking at Zhang Chen’s confident eyes, Fatty couldn’t say anything.

Seeing this scene, netizens in the live broadcast room also complained one after another.

“Fuck~ Zhang Chen is too bold.”

“Yes, he wants to be a chef in a restaurant. What does he think? If the food doesn’t taste good, they will beat him up.” ”

Hahaha, now There’s a good show to watch, friends.”

“Pang Di, it’s better to run away quickly, so as not to be implicated for a while.”

“…”

The staff of the program team were a little worried after seeing it.

Assistant director: “Director, do you want to stop Zhang Chen?”

Producer: “Yes, if Zhang Chen gets into trouble, it may have an impact on our program.”

Director: “Don’t worry, let’s take a look first. Just now When we were at the river, I saw that the delicacies and game they cooked tasted delicious. Maybe Zhang Chen really had a taste for it.” ……… Regardless of

others

, Zhang Chen came to the stove, put on his apron, and was ready to work hard. Field.

The first dish on the menu turned out to be egg fried rice.

Let’s start with egg fried rice.

When we were at the riverside before, due to insufficient equipment and lack of any side dishes and seasonings, the god-level chef did not perform as well as he should.

This time in such a professional kitchen, I can have a great time.

Zhang Chen first picked up two eggs and beat them into a bowl.

Then he picked up his chopsticks and started stirring like crazy.

After stirring evenly.

Zhang Chen took out another piece of ham, picked up the knife and chopped the ham into pieces. He also chopped a spring onion.

This knife skill made the other chef on the side dumbfounded.

This chef is no ordinary person.

He just retired from a five-star hotel last year. The owner of this hotel is his nephew, and he spent a lot of money to invite his uncle out.

When he saw Zhang Chen’s knife skills, an incredible expression appeared on his face.

Netizens were also dumbfounded.

“Damn it, this knife skill, did Zhang Chen just cut with his eyes closed?” ”

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This is too fast. Without ten years of vegetable cutting skills, he would definitely not be able to cut it.” ”

Damn, this kid is really good at hiding things. Chef?”

“Good guy, this is too fierce, I’m not afraid of cutting my fingers.”

“…”

While everyone was shocked.

Zhang Chen has already started heating oil in a pot.

A progress bar also appeared in my mind.

[50%, 70%, 98%, the oil temperature has reached the optimal state, please put the eggs in the host and fry until golden]

Oops~ The prompt is so detailed?

Zhang Chen was overjoyed.

Immediately pour the previously beaten eggs into the oil pan.

Stab ~

After a sound, Zhang Chen started to stir-fry.

Every step is just right.

Therefore, after the eggs were poured into the pot, there was no sticking phenomenon.

[30%, 60%, 80%, the eggs have been fried until golden brown, please add the rice immediately. 】

After the system prompts, Zhang Chen immediately dug out a large spoonful of rice from the rice cooker and put it into the wok.

Then use a spoon to mix the rice and eggs evenly.

The strong aroma of eggs and rice has begun to overflow from the pot and permeate the entire kitchen.

All the other staff in the kitchen stopped what they were doing and were attracted by Zhang Chen.

Everyone looked like Zhang Chen.

Looking at everyone’s expressions, Zhang Chen was also excited and looked excited.

I didn’t expect that egg fried rice could be done this way.

At this time, the system prompted again.

[In the last step of egg fried rice, please add chopped green onion, ham, and carrot pudding. ]

Without any hesitation, Zhang Chen immediately poured chopped green onions, ham and diced carrots into the pot.

Then use a spatula to stir and stir-fry like crazy.

Don’t look at this simple stir-fry, it is also very particular.

When to stir-fry, the angle of stir-frying, and the intensity of stir-frying must be accurately grasped.

Only in this way can various ingredients be not destroyed.

The egg fried rice is delicious enough.

Fatty was outside, but after smelling the fragrance, he came to the kitchen.

But all the customers in the front yard raised their heads and stopped eating.

One by one, they looked left and right.

The nose is still sniffing.

“Smell, wow, it smells so good.”

“Ooh, where does the smell come from? Is this the smell of egg fried rice?” ”

Holy shit, egg fried rice can still be so fragrant? It really refreshed my understanding of egg fried rice. I know.”

“Good guy, I don’t want to eat anything now. I just want to eat a bowl of fried rice with eggs.” ”

…”

The restaurant owner was also shocked.

Another chef also lamented that after being a chef for so many years, he had fried at least a thousand plates of egg fried rice, but he never thought that egg fried rice could produce such a fragrance.

[Ding dong, congratulations to the host, the egg fried rice is cooked successfully, please turn off the heat and put it on a plate. 】

Click~ Zhang Chen turned off the valve of the gas stove, and then put the egg fried rice on the plate.

“Okay~ The egg fried rice is out of the pot~”

Zhang Chen turned around and was shocked.

“Damn it, why are you all looking at me? Hey, boss, here you go, try it and see if you can serve it to customers.” The

boss couldn’t wait to come to Zhang Chen’s side.

You don’t even have to taste it to know how delicious this plate of egg fried rice is. Just smelling it makes everyone ecstasy.

But the boss couldn’t help but take a spoonful because it was so delicious.

Fatty couldn’t help but said, “Can I take a bite? It smells so good. I can’t stop having it.” ”

Of course, Fatty, I’ll feed you.”

With that, Zhang Chen picked up the food. He scooped up a spoonful and brought it to Fatty’s mouth: “Come on, Fatty, open your mouth~”


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