Besides, the dishes are so exquisite, and I really can’t bear to say anything. After the explanation, the Fuwu staff went out. There are two people left in the room, Long Xiaoyun and Mu Han. Now I am not afraid of other people’s jokes and want to eat. Let's eat it, I saw Meng Haoran grabbed an oyster and swallowed the meat in one bite. Long Xiaoyun looked at Mu Han in surprise and asked. "Does it taste like?

"No, I ate too fast, I feel like Zhu Bajie is eating ginseng fruit" Mu Han looked at Long Xiaoyun with some embarrassment.

Originally, there were not many orders for this thing, like Mu Han's way of eating, it hardly tasted and couldn't digest it.

Long Xiaoyun put the oysters on the plate on one side, picked up the middle from the middle with chopsticks, and a large piece of meat broke away from the shell. Long Xiaoyun put the oysters on Mu Han's plate!

Now there are some fans left in the shell. It is said that these fans also taste good, as if they are made of garlic after processing!

Long Xiaoyun added a chopstick to his plate and slowly tasted it.

In fact, for Long Xiaoyun, he doesn't have much interest in the meat of scallops and oysters. The fans in it love it very much.

In a short while, these five or six seafood were eaten by Mu Han, and Long Xiaoyun's plate was full of fans. After eating, Mu Han looked at Long Xiaoyun, what nourishment could this have?

So I called the Fuwu member and ordered a few scallops, but this time Mu Han ordered a different way of eating, which is actually very simple, just steam it and serve it with juice.

This way the original seafood Mu Han felt that it had a taste. Long Xiaoyun didn't want to let Mu Han order more, for fear that he could not finish it, but Mu Han insisted on insisting, so he didn't stop it.

The two people were eating and talking about the seafood delicacies. It really made people feel that the taste was really good. No wonder this shop is so famous.

In fact, all those who come to eat at this restaurant come here in particular, and everyone comes rushing to their signs.

It can be seen that none of the people who came here was disappointed. All the meals will satisfy everyone, eat happily, and the taste is also unforgettable.

The two of them were almost half full, especially Mu Han was not so anxious and stuffed his mouth, put down the chopstick dragon, and Xiao Yun admired the surrounding scenery.

Because they are Duli’s private rooms, the style of the room is quite complete, but Long Xiaoyun is only interested in the potted flowers on the windowsill.

I saw that these flowers are not very big, they can only be described as small and exquisite linglong, but the flowers in each pot seem to be particularly strong, and the leaves are quite plump.

Long Xiaoyun has seen many flowers, but it seems that there is no such kind of flower in his impression, so he is also wondering why the leaves are so thick? Is this a flower or a flower with only leaves and no flowers?

Mu Han could see Long Xiaoyun clearly, so he stretched out his hand to interrupt his reverie. At this time, Long Xiaoyun got up and walked to the window sill, pointing to a few pots of leaves and plump flowers, and asked Mu Han, "Can you tell me his name?"

"This, isn't this succulent? Don't many people call it fleshy?" Mu Han replied lightly.

"How did you know? Why have I never seen this kind of plant?" Long Xiaoyun looked at Mu Han in surprise, very strange!

He is a big man who is not usually interested in flowers and plants. Why do you know the name of this flower?

"There are often such things on the back mountain of my hometown, but people didn't take it seriously at the time, and they didn't expect it to become a decoration of many restaurants now, but they are pretty good-looking," Mu Han continued.

That's the way it turns out, it seems that this person has lived and learned. At first, Long Xiaoyun always felt that he still had a few dozen dreams in this area, but now it seems that he also has his specialties.

The fuwu member has brought up the seafood because it was steamed this time, so there is a bowl of juice next to it!

It is said that this bowl of juice is particularly choking on the nose. Others say that it contains ordinary seafood juice with mustard. There is no need to explain the so-called mustard, as we all know, it is spicy and choking on the nose.

Most people can't eat this mustard flavor. Everyone says that if you have a cold and your nose is not ventilating, just a little bit of mustard will help it.

But no one has tried it, because the taste is really uncomfortable, and sometimes you will choke in tears.

Thinking of this, Long Xiaoyun stirred it lightly to make the mustard taste uneven, so that it should not feel too choking when eating.

Mu Han didn't think so much. He picked up the scallop and picked up the meat from the middle, then shook it vigorously in the bowl!

I put it in my mouth, and I didn’t feel much at the beginning, and then burst into tears and said, "The strength is so great that I shed tears."

After finishing talking, he hurried to the dragon, Xiaoyun came to the napkin and wiped his eyes vigorously. Long Xiaoyun giggled at this side!

When eating the second one, Mu Han no longer dared to be as rash as the first one. The same method was used to pick up the scallop meat, this time by gently dipping it a little bit, and then putting it in his mouth!

Although the taste of mustard is quite strong, it doesn't cause tears to choke on the nose. In this way, the two people are eating seafood and home-cooked dishes, and they will be 80% full in a short while.

To be honest, there is not much amount of seafood, it can only be tasted. This is the Fuwu member who brought the fatty intestine tofu and the staple seafood fried noodles.

Long Xiaoyun looked at the food in front of him, and felt that he could not finish it. Mu Han didn't need to worry about it, because Mu Han felt that he could still eat it!

Two people use chopsticks to clamp the noodles into their own plates, and then put the tofu into the bowl. Long Xiaoyun feels that the form of the two is quite grand!

There are clean towels, plates, bowls, chopsticks, spoons, and cups for drinking water in front of everyone. Is this what a high-end restaurant deserves?

Mu Han and Long Xiaoyun were learning the way of Western food. They used all the knives, forks and chopsticks, but in the end they still felt a little awkward. Mu Han had a rather anxious temper!

Putting down the mess of other useless things, only chose chopsticks, our old tradition in Zhongguo is chopsticks, to be honest, chopsticks should be used smoothly!

Long Xiaoyun sighed like this, and left the rest aside. To be honest, the taste of their staple food was still so-so, but the taste of specialty seafood was nostalgic and unforgettable.

Because the two were here for dinner, neither drinking nor tasting tea, they finished eating quickly. Look at some people outside who are still waiting in line.

The two people also carried forward the spirit of being considerate of others, and they came out after they had eaten and settled their bills early! This time I ate really full, and the two of them went to work after seeing that the time was almost the same!

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