Entertainment: From Dragon Sleeve To Superstar

Mu Han and Long Xiaoyun talked and laughed along the way, and they were all feeling jiaoao for their own harvest. The two big fish in the bag fluttered from time to time, which made Mu Han and Long Xiaoyun more aware of him. exist!

Mu Hanti would sneak these two big fishes from time to time and take a look at them. When he saw the fish and was still breathing with his mouth open, Mu Han was relieved!

At least his life still exists, and he can eat something fresh when he returns home.

When they got home, it was almost noon, and Long Xiaoyun and Mu Han started cooking in a straightforward manner!

I saw Long Xiaoyun simmering the rice first, Mu Han washed the fish, scraped the fish scales with an iron brush, and then opened the fish belly with a knife, and then took out the internal organs!

Finally, rinse with clean water a few times to become clean. Long Xiaoyun looked at him. Although he felt a little disgusting and the smell was extremely unpleasant, he still didn't want to vomit when he saw it.

Many things are like this. If you don't participate, you don't feel that you are involved. You always feel that the food on the table is hard-won.

Alas, after watching Long Xiaoren for a long time, he suddenly felt that when he really started to eat for a while, he would lose his appetite, but no matter what, he had to prepare food, so Long Xiaoyun picked a few more dishes!

After Mu Han was cleaned, he started to stew the fish. If the fish is the best, for the rural people, the stew is delicious, and the fish soup is also very delicious.

I saw a little oil in Mu Han's pot, then put the fish in the pot and fry until golden on both sides, add some cooking wine, and then put half a can of beer, then add water, add green onion, ginger, garlic, and put a little vinegar!

This is enough. If you add too much seasoning to the stewed fish, the original taste of the fish will be lost. The fish soup will make people feel that it is all seasoning.

Because Mu Han and Long Xiaoyun seldom put chicken essence and MSG in their dishes, not to mention stewed fish. In fact, fish needs to be delicious to reflect its taste!

So after boiling, the fish should be simmered over low heat for at least two or three hours, so that the stewed fish tastes extremely delicious.

In this way, Mu Han reduced the heat to the minimum, let it taste slowly, and went to cook with Long Xiaoyun!

In fact, when it comes to cooking, it always feels that men cook more flavors than women. It stands to reason that women cook often, but I don’t know why men don’t cook, but they taste delicious!

Long Xiaoyun also has a deep understanding of this, because every time they cook, if two of them cook one dish, they always feel that Long Xiaoyun's dishes are more flavorful and the colors are also very beautiful.

Today is no exception. Long Xiaoyun and Mu Han fried a dish by themselves. Mu Han made Kung Pao chicken, and Long Xiaoyun made home cooking, fried pork with garlic moss.

Although these two dishes are both home-cooked dishes, they are also very good. If they are not done well, they will taste unpalatable. I saw them carefully cooking by the stove.

They first prepare the dishes, prepare the ingredients, and then start cooking the small fish first. In fact, this is nothing, but the meat quality is exquisite!

If the frying is too old, you will find that Long Xiaoyun pours the pre-marinated pork into the oil pan and heats it to 60 to 70%, not too big!

Stir-fry until the color changes and then stir-fry for a while until the meat is cooked, then put the garlic moss in and add some seasonings.

This dish of Long Xiaoyun was finished, and then it was put on a plate and placed on the table. Now it was time for Mu Han to start, and only saw Mu Han brought out the marinated chicken.

Put it in a frying pan and fry it for a while, take it out of the pan to control the oil and wait for it to be set aside, then pour off a part of the oil and place it on peanuts, diced carrots, diced green peppers, and diced shallots.

Stir-fry until cooked, then put the controlled chicken into the pot, then put some chicken essence, MSG, three boxes, oyster sauce seasoning, continue to stir-fry, after three to five minutes, then use starch to adjust the sauce into the vegetable Just collect the juice in it.

Look, in fact, cooking is very particular. The difference between care and carelessness determines the color and taste of the dish. It is sweet and delicious when you eat it with new dishes.

The two of you will take one bite, and I will taste their respective dishes. The two complimented each other, and both seemed to think that the dishes made by each other were extremely delicious!

At this time, there was a strong smell of fish wafting over, Mu Han raised his head and smelled it vigorously. The smell of fish came out, and it would be delicious after simmering for a while. It was really fragrant.

Taking advantage of the gap, the two of them put the bowl of chopsticks on the table, prepared a large glass of orange juice, and added a little ice cubes, because both of them like to drink cold things.

After cleaning up, the two of them sat at the table and chatted, chatting while waiting for the savory fish!

This is when Long Xiaoyun talked about the things she was uncomfortable a few days ago. Mo Han didn't know at all, and asked with concern, is there any better now!

Long Xiaoyun said that he is much better now, and occasionally suffers from insomnia. It may be this kind of physique, and I don't know what caused it!

Mu Han still felt uneasy, and told him that if he didn't work, he would go to the hospital for a visit. Mu Han accompanied him, but Long Xiaoyun refused, saying that he had already seen an old Chinese doctor!

It's not a big problem. When taking medicine at home, don't worry too much. Besides, "Don't you think I'm fine now?" Long Xiaoyun stood up and swayed in front of Mu Han's eyes.

Seeing that Long Xiaoyun's mental outlook was good, Mu Han was relieved. Looking at the time, the fish was almost ready for stewing. Mu Han walked over and opened the lid of the pot, and a strong smell of fish wafted out.

Long Xiaoyun also smelled it, and walked over and smelled it vigorously. This smell is almost like the smell of fish stewed in a frying pan in the wild when he was a child.

Mu Han also had a deep understanding, and he also sniffed vigorously and said, "This is the smell."

The taste depends on the quality of the fish itself. To be honest, the taste of the fish raised at home is different from that of the wild.

Many people can’t tell the difference, but it’s obvious to children who grew up in the countryside. One is the taste, and the other is the meat quality. They taste absolutely different.

Long Xiaoyun hurriedly went to the kitchen to get the largest plate. This plate was extremely special, with a very deep bottom, and some soup was the best!

So Mu Han used a spoon and a plate to ride the fish onto the plate that Long Xiaoyun had placed. Because the fish was relatively large, the head and tail of the fish were exposed on the outside of the plate. Mu Han poured some soup on the fish.

Long Xiaoyun sprinkled the chopped coriander on the plate, and now it looks like this fish is really delicious, not only makes people drool.

Everything was ready, and the two people were sitting at the table and ready to eat. In this way, the two people had a meal of their own labor, and the taste was really delicious.

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