Entertainment: From Dragon Sleeve To Superstar

Back to Su Ziyin's Chinese restaurant.

obviously.

Everything is ready.

In the most luxurious private room, Mu Han and Qin Shiman, they just sat down.

The most sumptuous feast is here.

certainly.

Su Ziyin and her elder brother Su Zimo accompanied them.

Although it was the most abundant feast, after Mu Han took a bite, the taste was too bad.

After taking a bite, he put down his chopsticks and thought about another question.

Chinese restaurant branch, does he need to take it seriously?

Originally, he didn't care about this matter at all. What's more, Su Ziyin, as a fellow, he helped.

after all.

To him, the little money he earned by opening a Chinese restaurant is really as pitiful as a mosquito leg.

Mu Han was thinking.

Since you are helping, should you just help a little more?

After a few seconds of consideration, he made a decision.

Help a little more.

Moreover, there is another reason. After he leaves Moon Island, if he wants to eat delicious food, there is at least one more place to eat.

And this time.

Su Zimo, who had been paying attention to Mu Han, put down his chopsticks when he saw Mu Han took a bite of the dish, and his complexion looked a little unpleasant.

This made him immediately ask with concern: "Mr. Mu, why is the food wrong with his appetite?"

"It's really not very good." Mu Han said.

Su Ziyin and Su Zimo looked at each other and looked at each other.

In order to entertain the distinguished guest of Mu Han, this is the most abundant and expert dish in the Chinese restaurant.

Unexpectedly, Mu Han's mouth was so tricky.

This situation made both people secretly complain, but of course they didn't dare to show it.

but.

This is the best dish in Chinese restaurants. Mu Han is not satisfied, what else can he do?

They are now very much thinking that the closer the relationship with Mu Han is, the better.

It can be said that they are also doing their best to make Mu Han happy in all aspects.

Just when two people are embarrassed.

Mu Han spoke at this time: "As a partner in the newly opened branch, I want to ask a question?"

Su Ziyin said quickly: "You ask, you ask."

Mu Han said, "How high is the price of the dishes in the newly opened branch?"

"??"

"??"

Su Ziyin and Su Zimo were a little dazed to ask this question.

The two people have not considered this issue at all.

Because it does not seem to need to be considered.

Here, they have opened two Chinese restaurants, and both have a mature price system.

Of course, the opening of a new branch will still use the current price system.

How about the prices here, the prices at the branch are still the same.

And as a branch, this question shouldn’t be necessary. What considerations should you take?

They didn't understand, why would Mu Han ask like this?

but.

Su Ziyin still said: "Being a branch, of course, every dish is the same price as here."

"No." Mu Han said directly, "The price is too low."

"what?"

"?"

Su Ziyin and Su Zimo were even more confused.

the price is too low?

At this price, their profit margins are already huge, okay?

If you are in Blue Country, once you can sell dishes for 50 Blue Country B coins, you can sell them here for 2000~3000 Blue Country Coins.

Although of course, the cost will be much higher with the long-distance transportation of some raw materials, but the profit margin is also very large.

This is why they choose to be here, Haizhong Restaurant.

Just like that, Mu Han still thinks the price is too low?

Mu Han saw the expressions of the two people, but continued to say, "I am in Blue Country, and there is also a restaurant with a total of more than 10 dishes, and the price has reached 100,000."

"??"

"what??"

"A table of more than 10 dishes in the country, the price reaches 100,000?"

This time.

Su Ziyin and Su Zimo almost fell out of their eyes.

Isn't this expensive?

Is this still in China?

Even for top hotels, such prices are outrageously expensive.

Su Ziyin asked subconsciously: "You might be a top hotel in China, right? This table of dishes uses expensive top-quality ingredients?"

Only in this way can they accept it slightly.

Of course, even so, the price is exaggerated.

But again, the cost of using extravagant and expensive raw materials is an exaggeration.

Mu Han understood what Su Ziyin meant, and said lightly: "No, the beauty is not what you think. I also run a restaurant, not a top hotel, and the raw materials used are not expensive raw materials. …Let me tell you this…My restaurant has a dozen dishes and the price is 100,000 yuan, but the raw materials used are only two to three thousand yuan!"

"hiss!"

"hiss!"

Su Ziyin and Su Zimo took a deep breath.

And two people, almost at the same time, subconsciously asked: "How did you do it?"

Mu Han smiled faintly, and spit out two words slightly: "Cooking skills!!"

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