Entertainment: I can gain character skills

Everyone at the banquet looked at Su Che with curiosity.

"do what?"

Su Che scanned the circle, pointed at the tempura that Yuhisa Koyama had just wrapped in flour and fried bran, and said:

"Let's just make this tempura. Since Chef Koyama has almost done it, we don't have to prepare the ingredients again."

"Okay, okay."

Xiaoshan Yujiu nodded and stood aside with his arms folded. He wanted to see what Su Che could do!

Everyone in the royal family, as well as Aragaki Yui and others, also stared at Su Che closely.

Su Che washed his hands, looked at the tempura wrapped in flour, and said with a smile:

"Master Koyama is worthy of being one of the three great chefs of Neon. The flour on the surface of this tempura is neither thick nor shallow, and evenly distributed. It is perfect."

"Mr. Su Che has good eyesight."

Koyama Yuhisa was slightly surprised. He didn't expect that Su Che actually knew how to roll flour into tempura. Could it be that he really knew Japanese food?

Since Koyama Yujiu did a good job, there was no need for Su Che to do it again. Su Che immediately lit the oil pan with a snap.

Sizzle!

As the oil in the pot gradually heats up, there are crisp sounds from the hot oil.

Xiaoshan Yujiu said calmly:

"Although deep-fried tempura is not a high-end food, it actually tests the chef's basic skills. Most people who don't have ten years of experience can't make good tempura at all!"

"The most difficult thing here is to control the oil temperature. The oil temperature must be accurately controlled between 160-190 degrees! It cannot be too high or too low, otherwise the taste of the fried food will be greatly compromised!"

What Koyama Yuhisa said is not surprising to anyone from Neon Country. There are many ways to make small fried tempura.

But can Su Che, who comes from the hot summer, really be able to cook this classic neon dish?

Su Che, holding a colander, stood beside the oil pan and looked at the oil pan calmly. Countless oil stars on the oil pan kept bouncing and splashing in all directions. The oil temperature seemed to have reached a certain level.

When You Xingzi jumped to a certain height, Su Che's eyes flashed slightly, and without saying a word, he put the tempura in the slotted spoon directly into the pot!

ZZZZZZZZ!

As the tempting sound of frying came, the tempura began to stir violently in the oil pan.

Um? !

Koyama Yujiu, who had always been calm on the side, saw this scene, his expression changed for the first time, and he looked at Su Che with some surprise.

"This... this guy, the timing of putting it in the pot is perfect! He also controls the oil temperature very well!"

Koyama Yujiu was stunned. Su Che seemed to be taking his time, but he never expected that Su Che would put the tempura in the pot at the perfect oil temperature time!

"This...this...doesn't look like luck. This guy seems to really have something..."

Xiaoshan Yujiu finally looked at Su Che for the first time. Just by looking at the pot, he, who was also a master, could naturally see that Su Che was indeed capable!

Sizzle!

On the side, Koyama Yujiu was in horror, but Su Che had a calm face and gently rolled the tempura in the oil pot with a slotted spoon. Soon, the aroma of fried food wafted out of the pot, and everyone took a deep sniff. nose.

"Wow! It smells so good! The tempura fried by Su Che tastes so good."

"Sigurui! And it smells so refreshing. I can't help but want to eat it now!"

The royal family members, Hayao Miyazaki, Yui Aragaki and others all had shocked expressions. No one expected that the tempura fried by Su Che could emit such an alluring aroma!

"This is because when Su Che was frying the tempura, every piece of tempura was fully in contact with the oil, and every piece of meat and flour was fried thoroughly, so there was such an alluring aroma..."

Xiaoshan Yujiu saw the secret, and his face was even more shocked.

He had no idea that a person from Yanxia could master such tempura frying skills!

After a few more minutes, Su Che's eyes flashed, he directly scooped up the tempura one by one from the oil pan and started to put it on the plate!

After those tempuras were fried, each piece became curled up, which somewhat affected the aesthetics.

Su Che took his time and gently broke the tempura with his hands at the second and seventh sections of the tempura that day. Then the tempura that had been bent by the explosion was suddenly straightened! And it doesn’t ruin the tempura itself at all!

"Um?!"

Koyama Yujiu was shocked.

"This is the most crucial skill in tempura. This guy actually knows how to..."

At this moment, in Su Che's hands, the pieces of tempura were completely blown into golden yellow, like attractive pieces of gold, with beautiful lines and bright colors. When placed on the plate, with some embellishments, it looked like A piece of art that is so pleasing to the eye!

When Su Che put the tempura on the table, everyone present could not help but move their index fingers!

"Mr. Su Che's fried tempura is so good. The aroma, color, and lines, everything looks so beautiful. It must be delicious to eat!"

Even King Reiwa couldn't help drooling after eating all the delicacies from the mountains and seas. After that, the waiter divided the tempura and everyone got two pieces.

Click.

Everyone took a bite, and the moment they entered the mouth, everyone's expressions were shocked, as if they had discovered a new world!

"This...this is so delicious!"

"Yes! Every piece of this tempura fried shrimp, the shrimp head, thorax, legs, and body, has a completely different texture, but when mixed together, they are so tempting. It is so enjoyable!"

"Oh my God! It tastes so good, my tongue is going to get pregnant!"

…

Everyone was shocked after eating.

And Yuku Koyama also picked up a piece and ate it. When he took a bite, his expression was full of horror.

"This... This is fried to perfection! Even if I come here in person, I dare not say that it can be fried like this..."

At this moment, Yuku Koyama was completely convinced by Su Che. He never thought that Su Che was actually a hidden Japanese food expert!

Yuku Koyama said to Su Che sincerely:

"Mr. Su Che, your cooking skills are really great! It can even be said to be at the master level! I underestimated you before..."

Su Che smiled slightly. In fact, his Japanese food level has long been honed to the world's top. It can be said that the so-called three Japanese chefs may not win a competition with him.

Miyazaki also nodded and praised:

"Mr. Su Che, your cooking skills are really amazing. This is the first time I have eaten such delicious tempura..."

Aside, Yui Aragaki was eating Su Che's fried tempura, with a happy expression on her pretty face, and said excitedly:

"Wow! This is so wonderful, this taste is the taste of happiness, Mr. Su Che, you are so great!"

Countless people were completely impressed by Su Che's fried tempura.

And King Linghe also gave Su Che a thumbs up:

"Good! It's really delicious! Mr. Su Che, I have eaten a lot of delicacies from mountains and seas, but the tempura you fried has a traditional taste, but it also feels different from the local ones in Japan. It is very unique and delicious!"

...

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