Entertainment: Let you film a love drama, and you will make Reba cry

Let’s talk about food

Reba wiped her saliva.

Looking at Qin Feng happily~

At least, for foodies.

You can have delicious food that is about to reach your mouth.

It is a very happy thing!

Quack happy!

So~

It’s normal to have difficult feelings~

If you have something delicious, go for it!

Go forward indomitably, click and dazzle!

A breeze blew from the window of the Big White (•-・) RV.

Lift up Reba’s long hair.

Feeling refreshed~

She said with a smile: “I can foresee that today will be the best day since coming to Miaowei!”

9竺saijiong*n

Kba then added, “Of course, yesterday was also good.

“The day before yesterday…the day before yesterday was fine~”

Yesterday I followed Qin Feng and visited Master Yang.

Learned how to forge the hexagonal bracelet.

Moreover, Qin Feng also gave himself a Miaojin silver corolla.

It is indeed very beautiful~

In comparison, I ate Grandma Gu’s “Xiangxi Food” in Xiangxi the day before yesterday.

For Reba, it’s somewhat hardcore QAQ!

At noon.

Audiences who have just entered the live broadcast room.Naturally, I discovered it as well.

Qin Feng changed the title of the live broadcast room to [Go to Qianhu Miao Sai for a big banquet]. On the topic of eating.

For Huayuan people, they never get tired of talking about it.

After all, food is the most important thing for people.

This sentence was not left down by our ancestors in vain.

So in the final analysis~

Everyone is a foodie!

, Reba is no longer sleepy!

It’s just an expression of delicious food.

The difference is not that obvious.

And the two differences are very obvious.

For example, when I was little.

My parents always told us that they don’t like chicken legs.

Those leftovers are their favorite.

But is that really the case?

It’s impossible to think about it with your feet.

It’s just that children don’t understand. This white lie is too untechnical. TvTo

Parents are only under limited conditions.

I just chose to leave better food to my children.

So for the delicious stuff.

In fact, everyone has pursuits.

So when I saw the title of Qin Feng’s live broadcast room.

And after hearing the conversation between the young couple.

The netizens in the live broadcast room were very happy to see it.

And extremely looking forward to it.

Even if you are separated by a screen, it is good to serve as an electronic mustard~

–[If you don’t understand, just ask, what does ‘Qianhu Miao Village’ in the title of Brother Feng’s live broadcast room mean? 】

–[Is it a village where many Miao people live together? 】

11【What is beef in sour soup? It sounds delicious! 】

1- [Oh, I didn’t eat in the morning, and it’s not lunch time, so I’m starving~]

One by one [Hearing Brother Feng say this, Reba’s mouth watered with greed~]

One by one [But for a foodie, such a mouth-watering food name is indeed very tempting. 】

–[I think, at least this dish doesn’t sound as physically uncomfortable as the crunchy bee pupae. 】

—[I think crunchy bee pupae are acceptable to me. After all, they are fat, cute, and rich in protein. 】

–[In comparison, the fried water clams that Brother Feng and Reba ate at Grandma Gu’s house made me feel a little unacceptable~]

Let’s talk about food.

Netizens who are shady in the live broadcast room.

The enthusiasm for the discussion seemed to be higher than usual. There are also more barrage messages.

And after Qin Feng and Reba went to Miao territory.

Many viewers also learned relevant information online.

There are a lot of farmlands in Miao territory.

And it is rich in rice.

The mountains and rivers are beautiful, so the food is particularly rich and delicious!

Chinese food.

If a cookbook were to be written, it would probably cost tens of thousands of copies.

Food styles vary greatly from place to place.

Most of the materials are sourced locally.

But even the same material.

Products from different places also produce different flavors.

And the processing technology is different.

It will also produce many kinds of delicious food from the same ingredients.

Let’s not go too far, just take soybeans, which are the most common in daily life.

When the soybeans are fresh and tender, they are green edamame.

It can be used to make fried sauce, or stir-fry meat, ham or diced chicken.

If soybeans are older, they will become serious soybeans.

It’s a great way to stew pig’s trotters!

The soybeans are ground into powder and the juice is squeezed out to make soy milk.

Okara is also a very good and delicious ingredient.

And the ground tofu is very knowledgeable~

Tofu brain, soft tofu, dry tofu, thousands of tofu skins!

Even the bean juice that is so expensive in the imperial capital is a subsidiary product of soybeans. :: ?’;group;;8,6!’1.0:?６;:4?”7??4:!:6.? ‘

So grinding tofu is difficult to say.

But if you use it at home, it is less difficult to operate.

The reason is very simple. If the beans are tender, you can make tofu curd.

If you are older, you can make dried tofu.

Even under the wisdom of our ancestors.

Delicacies such as stinky tofu have also been developed!

So~

The selection and processing techniques of ingredients in various places.

Even the precipitation of time.

The delicacies created are like the stars in the sky, countless!

therefore.

When Qin Feng mentioned the dish of fish and beef in sour soup.

Rebana makes one salivate!