Entertainment: Let you film a love drama, and you will make Reba cry

Chapter 504

: Reba’s mouth watering~Beef with fish sauce and sour soup~

Reba has a big mouth.

Let Qin Feng see if he is stuck on a fish bone.

But, it’s just a green onion.

Qin Feng shrugged and said, “You can’t even worry about eating a fish. Can you be more careful?”

But Reba said calmly and calmly: “My heart is with you~ Isn’t it normal to be short-minded?”

Qin Feng:…

This is such a cold and earthy love story.

Qin Feng was left speechless!

Is this the answer that carbon-based organisms can think of?

Reba is going to take the postgraduate entrance examination!

—[Should I say it or not, there is nothing wrong with what Reba said. 】

One by one [Reba has learned real skills from Tai Feng when it comes to talking around words! 】

-1 [My heart is with you. Isn’t it normal to be short-minded? This is going to be a new Bible that is earthy and prudent in words. 】

11【Beef with fish sauce and sour soup? Caviar Akane? 】

One by one [Suck, suck, suck~ I’m not drooling! 】

-One [If you don’t understand, just ask, is it delicious? I happened to eat beef in sour soup, but it was Kang Shuaifu beef noodles in sour soup (manual dog head)]

One by one [What kind of hair oil are you using? I also use Sidankang~]

obviously.

Using scallions as fish bones would be outrageous.

Maybe he sensed a little embarrassment.

Reba also took the initiative to change the topic.

She tasted a piece of fish and beef in sour soup.

Then he said to Qin Feng: “Beef in sour soup and rice field fish in sour soup should both be made from the same sour soup, right? But the taste of beef in sour soup seems to be richer?” Qin Feng replied: “That is the taste of time. .”

Can Reba Yiyi make some languages that humans can understand? ”

Qin Feng continued: “Because the sour soup in beef with fish sauce and sour soup takes longer to make.”

“Moreover, it is not the same ingredient as the sour soup of rice field fish in sour soup.”

Reba: Huh? ? ?

It’s not hard to tell from her expression.

There is only one thing I want to express: elaborate!

Qin Feng continued: “Beef with fish sauce and sour soup, as the name suggests, the ingredients used are fish.”

Reba said: “Is it a rice field fish?”

In her opinion.

Yuqian beef in sour soup, isn’t it just adding some beef slices to the rice field fish in sour soup?

It turned out not to be the case.

And make it.

It’s a little more complicated than Reba imagined~

Qin Feng didn’t sell out either.

He said straightforwardly: “Yun Yun Sour Soup is different from the sour soup used for rice field fish before.”

“This kind of acid can be regarded as Miao Meng’s unique acid.

“It uses small river fish to ferment for up to a month, and also adds chili peppers to add texture.”

“So, the hot and sour taste of fish tastes richer than the sourness of rice field fish in sour soup.” Reba’s expression: 0.0!!!

River fish and pepper fermented for a month?

If the sauce is not handled well.

Doesn’t it stink?

Maybe that’s why.

Only Qin Feng would call it the unique sourness of Miao territory!

Reba nodded repeatedly and said: “I understand, although they are both hot and sour, it is obvious that beef with fish sauce and sour soup goes better with rice! This plate of beef with fish sauce and sour soup is shown in the live broadcast room.

It can be regarded as full of color, fragrance and taste!

The preparation of this dish is like beef shabu-shabu in hot pot.

Use scallions and ginger to remove the fishy smell and add fragrance.

Fill the pot with a few ladles of fish sauce sour soup.

The soup base is like this.

Stew the beef in it until tender.

You can add vegetables such as bean sprouts to match according to your own preferences.

What’s important is that it’s sour, spicy and refreshing!

At least~

Reba now feels like she can eat three bowls of rice!

Perhaps, Miaoai rice fields are surrounded by mountains and rivers.

The rice that comes out from the breeding process is fragrant~