Reba: “Tai Feng, how do you feel?

When Reba is making Chong Chong cake.

Because he didn’t want Qin Feng to interfere from the beginning to the end.

He could only stand at the door of the kitchen, leaning against the door.

Watching Reba busy in the kitchen.

Because it wasn’t long before I was diagnosed with pregnancy.

So, at least from a physical point of view.

It can’t be seen that Reba is pregnant.

She filmed every step.

And the detailed process is described in the video~

Under Qin Feng’s doubtful gaze.

Reba said: “Since it is delicious, I have to share it with everyone~”

“If I succeed, everyone can follow my teachings!”

“Trying to make Chongchong cakes made by the Buyi people is also a way to promote ethnic minority cuisine!”

Promotion of ethnic cuisine?

Speaking of which.

Reba suddenly snapped her fingers!

It’s like he suddenly remembered something interesting!

Qin Feng joked half-jokingly: “Are you sure that your method can be learned by netizens?”

“Or are you sure you can succeed?”

Qin Feng just finished speaking.

Reba immediately became unwilling.

She pinched her waist and said, “Can’t you hope that your wife will do well?”

“If you don’t have confidence, you won’t be able to accomplish anything.

“Having confidence is half the battle!”

“So don’t pour cold water on me now, or I’ll bite you OvO!”

While talking.

Reba has already steamed the washed rice in the pot.

And proceed to the next step of the cooking process.

Qin Feng leaned against the door frame and said with a smile: “What did you think of just now? You seemed to be very happy suddenly.” Followed by Ruo.

Reba put the peanuts in the pot and stir-fried them to get the aroma, and replied:

“I’m thinking if I learn more special ethnic cuisines from various places in the future.”

“You can also record many videos to teach you how to cook delicious food from various places!”

“This way I can eat delicious food, and the audience can also learn new food!”

“The most important thing is that we can also promote the delicacies from all over China~” Although Reba has not tasted all the delicious dishes from all over the world.

But for a foodie.

She must know.

Chinese food is the same as Chinese history.

It has a long history and is too numerous to mention!

If you list the menus one by one.

As countless as the stars in the sky~

For example, the Chongchong cake of the Buyi ethnic group.

If I hadn’t met the Buyi grandfather by chance on the Dong Wind and Rain Bridge.

thinkBefore coming here, whether it was Reba or the millions of water friends in the live broadcast room.

I have never heard of this kind of ethnic beauty plate O

Not to mention tasting it and understanding how it is made!

There is no doubt about it.

Reba’s idea is very unique.

And it’s unconventional!

If this can really be done.

It’s interesting and informative about ethnic cuisine.

No less than the mini-documentary “Traveling in China”!

Reba holds a spatula in her hand, tilting her head and thinking~

She said: “Besides, Qin Feng, your cooking skills are very good. I can still ask you for advice on questions I don’t understand.”

“Maybe we can also film “A Bite of China” in the future~”

“Qin Feng, how do you feel?


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