Entertainment: Opening game and Big Honey as classmates

Chapter 1172 – Cooking the New Year’s Taste Years Ago!!

A few good friends got together a few years ago, and Jiang Feng could also learn from his good buddies.

Zhu Yawen has experienced the stage of his wife’s pregnancy and has also brought children.

Although Jiang Feng himself read a lot of books about parenting, he also understood some things.

But after all, it is only theory, and the experience that should be learned still needs to be learned.

From this, you can see Jiang Feng’s intentions.

It’s also this time, the end of the year, these days a few days ago.

Jiang Feng went to participate in the company’s year-end activities and also sent red envelopes to all employees.

After busy with the company’s annual meeting, Jiang Feng has something to do today, making bacon and sausages.

The current capital is minus three or four degrees, and this kind of weather is very good in the capital.

Isn’t it about to celebrate the New Year, Jiang Feng thought of making a little bacon.

In the past, Jiang Feng could not make bacon, but after making it once last year, it tasted delicious.

Last year, he made his own wax flavor, and he didn’t even eat enough.

This wax flavor is the wax flavor method that Jiang Feng learned from Liangguang, so the taste made is very good.

Buckle meat to look at Guangqi, wax taste to look at Guangdong, this is really true.

Although this is somewhat biased, the northerners or other provinces are not convinced

But when it comes to bacon, it is really the bacon in the south that is the most famous in the country, Guangdong, Hunan, and Siqian are the most famous for the bacon in these three places.

Jiang Feng also likes Cantonese food the most, so he studied Cantonese bacon.

It’s not that the bacon of Hu Nan and Si Yan is not delicious, but it is not very bearable. The first is that the bacon in Humang is smoked, and the bacon in Sizhuan is still spicy.

According to Jiang Feng’s taste, as well as his wife’s taste, these two are not very accustomed to eating.

It’s not that it’s not delicious, it’s just that personal tastes are different, and regional tastes are different.

On weekdays, most of the rice eaten outside is Cantonese flavor with 713.

Therefore, Jiang Feng and his wives are more acceptable to Cantonese wax flavor, so he chose to learn to make Cantonese-style wax flavor.

Another point is that the bacon in the lake is to be smoked

Jiang Feng lives in the city, and he is a villa, where can he make smoky wax flavor?

The wax flavor of Guangdong does not need to be smoked, just pickled and then dried naturally.

In this regard, Guangdong’s bacon is easier to make, and the taste is not too heavy, suitable for the vast majority of people.

“Wow~”

Seeing that her husband bought so much meat back, the women who got up were even more shocked.

“Good guy, husband, how much meat did you buy?”

Yang Mi brushed her hair and asked Jiang Feng, who was busy.

“Two thousand catties.”

Jiang Feng said unceremoniously.

“Huh~”

Hearing this amount, Reba and they all smiled happily.

“Beef breasts of several cows, leg hearts.”

Jiang Feng was washing these beeves and said.

“Several cows of beef, why are you not just two thousand pounds of meat?”

Reba was taken aback.

“It’s not all the meat of a few cows, it’s just the brisket, the heart of the legs.”

“Not all parts of the beef made of bacon are delicious, only two parts of the beef are delicious to make the cured flavor, the beef breast is fat and lean, the tightness is appropriate, the meat quality of the leg meat is the best, the fiber is longer, the fat fascia is less, and it is shiny and elastic.”

“These two parts of the beef are the most delicious! And a cow, the meat of these two parts is not hundreds of pounds, so you need several cows’ brisket, leg heart, plus some meat to be used to make beef sausages, a total of 1200 pounds of beef. ”

“Pork also has 800 pounds.”

Jiang Feng was washing these bacons with high-grade rice wine.

The beef or pork used for bacon is not washed with water, but with high-quality rice wine.

Cleaning these meats with high-grade rice wine can remove the fishiness at the same time, but also make the wax taste more fragrant and taste better after the beef is cured.

“Then you bought too much.”

Zhao Liying smiled and sat down to help.

“Much? After the wax flavor is naturally dried, it will lose weight. ”

“Last year, I bought more than 50 pounds of meat, and the prepared bacon was less than 30 pounds.”

“You’ve eaten it in a week, and you haven’t said you have enough to eat.”

“Huh~”

Liu Yifei and the others who helped also chuckled.

Yes, the wax taste they ate during the New Year last year made them unfulfilled.

“Especially on the third day of last year, Reba and Mimi went to Hengdian to film, and said that if they didn’t eat much, they wouldn’t have it, and they wanted to eat! Isn’t it, do a little more this year so that you are not afraid to eat without it. ”

Otherwise, how to say that he spoils his wife first?

Last year, my wife said that I had not eaten addicted bacon, but this year I will do more, anyway, there is no shortage of money at home.

And this bacon is not something that can be made all year round.

The most suitable way to make bacon is in winter, when the weather is cold.

Bacon made in late spring, summer and autumn does not taste the best.

Only in winter, in early spring, the wax flavor is the most delicious.

It is not suitable for making bacon in late spring, that is because there is a lot of rain in late spring, and bacon is easy to mold and deteriorate at this time.

There is little rain in winter, and this is also the case in early spring.

The bacon that can be bought outside, especially the bacon that can be bought all year round, those are not naturally dried, but through the dried bacon flavor, this taste is definitely not as delicious as natural drying.

“Two thousand catties of meat, how many catties can you make well?”

Reba also doesn’t understand these “Generally speaking, it will be reduced after drying the wax flavor.” ”

“Two pounds of bacon made of raw meat, that is, one pound like this.”

“I bought two thousand catties of meat today, and when the time comes, it will be ready, which is about 1,000 catties like this.”

“Our family has a large population, so to cook a meal, we need at least one or two halls and a meal.”

“1,000 pounds of wax flavor is not enough to eat for a year.”

Jiang Feng smiled with them.

“How come, even if there are 11 people in our family, it will take more than 300 days to eat a meal and eat three catties of wax flavor.”

In Naza’s opinion, how could there not be enough to eat?

“Yes, 1,000 pounds of bacon flavor, I can eat until next year’s season to make bacon again.”

Li Wei also felt that it was.

But Jiang Feng looked at them with a smile and said, “Why, don’t give it to my mother’s family?” ”

“Poof~”

Questioned by her husband, all the women laughed.

“Oh, marry me, you really don’t care about your mother’s family, right?”

“Do you have meat to eat, and don’t bring a little for your mother’s family?” Just take care of yourselves? ”

“Hahaha~”

After being taunted by him, the Ten Sisters laughed happily and happily at the same time.

Yes, the wax flavor is done, why don’t you want to bring a little back to your mother’s family?

No wonder people get their mother-in-law’s mother-in-law so much, and the old man likes it.

Look at a few people who are aunts and think about their wives like this.

They are still daughters, and they didn’t even think of this? Yang Mi, Zhao Liying, and Liu Yifei all trembled in front of their laughter.

“Really, you are always like this, can our parents not treat us differently?”

“Every time I go back to my mother’s house, I always say that my parents are good to me, as if I am my own son and you are daughters-in-law.”

“But you see, after marrying me, I care so little about my mother’s family, can you not chill my mother’s family?”

Jiang Feng educated them and made them sensible.

“Huh~”

Li Yidong, Bai Wei, they all laughed.

“1,000 pounds of bacon, when the time comes, a mother’s family will take 20 pounds back, this will cost 200 pounds, right?”

“What’s more, isn’t 20 pounds less? It is also suitable to give a 50-pound family, as long as parents like to eat. ”

Jiang Feng has never been stingy with his wife’s family, especially in terms of eating.

Maybe in life, give less living expenses, or even no living expenses.

But in terms of these wax flavors he made, Jiang Feng would definitely not be stingy.

He doesn’t give his mother’s family living expenses, because his wife will.

And his mother’s family is not short of money, so he naturally doesn’t worry about it.

“And what about the rest?”

Guan Xiaotong also asked about the rest.

“Hmm~”

Jiang Feng looked at it and said, “In this way, you guys continue to wash these meats with rice wine.” ”

“I’ll go get some ginger juice, garlic seedlings, and green onion juice to marinate these meats.”

“Then I have to wash these cow intestines, pig intestines and so on, and give them to be used for enemas.”

Jiang Feng’s arrangement made all the women understand what to do next.

Anyway, now that they all have time, it makes sense to spend a whole day doing it.

Of course, they like to do things like this.

Cura is a traditional food of Chungkook, and it is especially meaningful to be able to make it with your own hands.

Although they are not short of money, they can eat if they want.

But it’s also good to be able to make it yourself, learn this traditional food practice, and pass it on.

It’s a week before the New Year, so it’s good to find something like this every day.

The most important thing is that sisters doing this kind of thing together can also cultivate sisterhood.

After learning these things, you can still give them to your children in the future, and you can also do more meaningful things for your children.

Rich people are like this, always like to eat these purely handmade things.

“Dada~”

Jiang Feng was preparing in the kitchen.

Instead, Zhao Youma, took photos with her mobile phone, ready to post a Weibo.

So much meat today, of course, should be photographed well and promoted on Weibo.

“My sister posted Weibo, or did I send it?”

Zhao You, who took the photo, asked her sisters.

“You send it, whoever sends it is the same.”

Guan Xiaotong asked her to send it.

“But I don’t have many Weibo followers, only 15 million followers.”

“It’s still sister, you send it, you have many Weibo fans.”

Zhao Youji is a little self-prepared in this regard.

“Hehe~ It’s okay, send it!”

Yang Mi smiled and let her send it, this has nothing to do with it…