Chapter 1367 – Making Chef Huang Happy!!

“You see, this guy cooks like magic to tease girls.”

“Such a person is simply a scumbag.”

Huang Bo, who was holding his hand on his back, complained about Jiang Feng.

The party who was complained about did not care very much, and did not take this to heart at all

He stewed the goose meat, and the meat was also blanched.

The duck meat has also been blanched, and now it is also about to start stewing.

Tonight there are buckle meat, flame drunken goose, white chopped goose, lemon duck, dry pot lamb.

These are all hard dishes, big dishes, there is no time, and it is really difficult to get others to be busy after they are all overlooking.

But Jiang Feng is methodical, the speed of cooking is very sharp, unlike Huang Lei, it takes a long time to grind a dish, which is what Jiang Feng can’t stand the most.

Anyone who has seen Huang Lei cook knows that he is very abrasive in making a dish.

The few dishes you see will grind for hours.

Of course, it may be that it is not easy to cook with this kind of earthen stove, but Jiang Feng has been here several times.

Knowing that Huang Lei would waste a lot of time cooking, unlike Jiang Feng.

The dish was to simmer for an hour or two, and it was during this time that he prepared the other side dishes.

Huang Lei is what kind of dish to make, will get the next dish side dish ingredients or something.

So every time he cooks, he is busy and has someone next to him.

Jiang Feng knew that this was his personal cooking habit, but he himself would not be like this, as long as the stove gave him enough, it was okay to stew a few dishes at the same time.

Isn’t it, he has already stewed the duck, and now the lamb is also blanched.

Anyway, he never stopped, and every dish was made, his hands and feet were very sharp and not flustered.

When blanching the mutton, 473 he saw that the time was almost up, so he fished the goose out of the hot water and let it cool.

Because this is to make white chopped goose, naturally it cannot be overfired, otherwise if it is overfired, the meat will not be tender, which is very important.

The old goose was stewed, the lemon duck was also stewed, and the dry pot lamb was also made.

The white chopped goose is cut into pieces and mixed with a dipping sauce.

As for the buckle meat, this one is even faster, because there is not much buckle meat, that is, three or four hills.

Cut it, wait for half an hour to eat, the speed is quite fast.

Seeing that he had busy all these things in the kitchen, Jiang Feng saw that the rice outside was harvested and piled up and had not yet been beaten, he thought, now wait and wait, simply go and get this.

When they cut the rice just now, they put all the cut on the side of the field.

When it was piled up, it almost knocked the grain down.

When Jiang Feng saw this, he also found that there was that foot-operated threshing machine in the yard, and he moved out.

“What are you doing?”

Seeing that he was moving things, Zhao Youji asked.

“It’s nothing, you cut the buckle meat, just wait for me to come back and stew” This buckle meat is very fast, wait for about 30 minutes to simmer. ”

“You cut it first, then chop a little sour blues, sour plums and some oil, salt, sauce and vinegar to marinate.”

This matter, Jiang Feng is also relieved, Zhao Yu will definitely get it.

This girl has been with him for several years, cutting vegetables or something, she will definitely order, Jiang Feng will drive the split threshing machine out.

After a few minutes, he assembled the threshing seeds.

No one noticed Jiang Feng here, some people were looking at fried popcorn, and some people were looking at Jiang Feng’s stewed dishes.

After Jiang Feng got the pedal threshing machine ready, he started to threw the threshing by himself on the side of the road under the yard, he would get this thing, and he didn’t use it less in his previous life.

As a post-90s rural person, this kind of foot-operated threshing machine has been exposed to since I was very young.

Although the shape is different, the principle is almost the same.

“Woo-woo” Under Jiang Feng’s right foot, the threshing machine made a sound that was familiar to him.

Inside the frame of the threshing machine, the gear specially used to turn the grain is used, and while turning, it also makes some sounds, which is very familiar.

Jiang Feng held a handful of cut rice in both hands, and then stretched the side with the grain into it, and let the rotating gear knock down the grain above.

The grain that is beaten down will fall into the bucket of this threshing machine.

“Huh? What was that? ”

Everyone in the courtyard was surprised when they heard this voice.

“What about Jiang Feng?”

After looking around, Huang Bo didn’t see Jiang Feng, so it was very strange.

“Xiao Tong, Yu Mark, where did your brother run??”

Huang Bo asked the two of them directly.

“I don’t know, it seems that something was moved out, and I don’t know what it is.”

After 00, Zhao Youmark does not understand manpower, and it is normal for foot-operated threshing machines.

Following the sound, he came to Hejiong on the edge of the yard, and found that it was Jiang Feng who was threshing the grain.

“Haha, it’s Jiang Feng playing threshing.”

Speaking of this, He Jiong is a little embarrassed.

“Oh, I’m familiar with this old object.”

When Wang Xun saw this, he was immediately surprised.

“It was the rural people of our time who used the foot-operated thresher for degraining.”

Huang Lei also saw it and could name the tool.

“My God, does this guy even know this?”

Huang Bo smiled and said, “Those of us who are post-70s know, this is not strange!” But this guy actually does? ”

Saying that, a few of them came down to take a look.

“Where did you get this thing?”

Sun Honglei, who came down, also asked Jiang Feng.

“It’s on the side of the yard, I saw this threshing machine there, so I moved it down to threshing.”

“What’s the use of you just cutting rice and not grain?”

“In this way, your work is equivalent to only half of it, or six or seven people.”

“I really couldn’t stand it, so I threw this thing down and threw it into the grain.”

“Anyway, these dishes tonight will take about two hours to stew.”

“With this time, I can make these grains ready.”

Jiang Feng’s side

Teating said as he spoke.

“……”

Huang Lei, Hejiong, they are all embarrassed now.

It seems that cutting rice is really their job.

A few young people don’t say, Guan Xiaotong, Zhao Youji is still young, has not done farm work, it is appropriate to help cut rice, which is already very good.

But threshing, they didn’t do it these older people, it really shouldn’t be.

You know, just now Jiang Feng agreed, and he will make dinner tonight.

Jiang Feng is indeed making dinner, and people have already prepared these dishes, but people are cooking, and while waiting, they also come out to work.

So diligent, it makes their faces hurt and they are a little embarrassed.

“I’ll try it too, I haven’t made this for a long time.”

Speaking of which, Wang Xun also found that he had not stepped on this threshing machine for more than ten years, and now he could just find a feeling.

Jiang Feng stepped on it a few times, beat the grain clean, and then threw it away.

“How can you even do this.”

Zhao Yu pouted and asked her boyfriend.

“Oh, it’s not difficult to do this.”

Jiang Feng picked up a handful of rice and answered his girlfriend with a smile.

“It seems that you went to Liying’s sister’s house and didn’t learn these things less.”

“Not really! This is what I learned when I was a child when I went to my classmates to help their family. ”

As Jiang Feng spoke, he saw Wang Xun walking away, so he picked up and continued

Huang Bo also hugged a handful of rice at this time, stepped on it with Jiang Feng, and knocked the grain away.

“Wow, it’s pretty clean.”

Seeing that the grain on the rice he was holding was all beaten clean, Huang Bo was also particularly surprised: “I have seen this thing, or the first time I have experienced it.” ”

“What are you doing? Go in and find a snakeskin bag with grain and come out. ”

“And find something to come over and shovel the grain out of this bucket and bag it.”

Jiang Feng summoned Huang Lei and asked him to get something.

Huang Lei subconsciously said to Zhang Yixing next to him: “You go and find snakeskin bags and dustpan buckets and other things to come back.” ”

“I’ll let you go, and you’ll call someone else to go?”

Jiang Feng said to Huang Lei with a smile.

“Why do you have to be me?”

Huang Lei was particularly unconvinced.

“Yixing just helped me blanch duck meat, how about you? You come back from cutting rice and don’t work. ”

“I made dinner, what did you do?”

Jiang Feng’s questioning left Huang Lei speechless.

“Haha” is Sun Honglei is particularly happy, he likes to watch Jiang Feng suppress Huang Lei.

No way, Huang Lei always looks very shrewd, and he especially likes to call young people.

However, Jiang Feng’s cleverness can suppress the yellow base, and he especially likes to make the yellow base.

Not only Sun Honglei likes to watch it, but even the audience especially likes to watch it.

Otherwise, every time I come to the mushroom house and watch the show, Huang Lei thinks that he is very great, and then makes people do this and that.

Otherwise, no one dares to refute the yellow barrier to the pit.

But when Jiang Feng came to the show, he would not be so accustomed to Huang Lei.

First of all, he himself is not lazy, he will also find work and help cook.

For a person like him, Huang Lei couldn’t call him without saying anything, and Jiang Feng even had to call him.

In this show, Huang Lei has seen more pictures of calling people to work, and now the audience likes to watch Jiang Feng summon Huang Lei and like to see Huang Lei eating up.

“Okay, I’ll go, I’ll go.”

Huang Lei turned around and went to get something, and he didn’t dare to have a small emotion.

Can he have small emotions with other people and small emotions with Jiang Feng? Isn’t that looking for scolding?

Jiang Feng was not his disciple, nor was he his student.

Moreover, Jiang Feng is not a young man like Peng Yuchang, who can be called casually.

“Haha, I’m so happy, I like to watch the base is holding back but can’t have a seizure.”

“Ouch, haha I’m so happy.”

Sun Honglei made fun of Huang Lei, Huang Bo, Zhang Yixing so brazenly, they are all used to it, and the Man Gang is like this.

The audience who watched the show also felt that this picture was really very enjoyable, and it had to be Jiang Feng to make the yellow base.

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