Entertainment: Opening game and Big Honey as classmates

Chapter 1373 – Don’t Make Up Too Much!!

“There’s really no goose waist?”

Sun Honglei rummaged through it, and there really was no such good thing.

“No, but there are good things over there.”

After speaking, Jiang Feng also raised his eyebrows at Sun Honglei.

“Oh” Looking at Jiang Feng’s evil look, Sun Honglei immediately understood.

This is not, Sun Honglei opened the lid of the stewed lamb pot and rummaged through it with a spatula.

But he didn’t understand either, so he asked Jiang Feng: “Which one is coming?” ”

Jiang Feng took the spatula, and then shoveled up a good thing, this thing is also a tonic.

“Can you eat it?”

Sun Honglei asked Jiang Feng simply and expectantly.

Since Sun Honglei was gone, Jiang Feng told him: “I’ll help you try it.” ”

After that, before Sun Honglei came over, Jiang Feng opened his mouth and ate this good thing.

“……”

Seeing that the good thing that reached his mouth flew away like this, Sun Hongxiao even looked at the stupid directly.

“Hahahahahaha~~”

Everyone watching from the side burst out laughing.

“Jiang Feng!!!!”

The third time, this is the third time today.

“You’re damn it.”

Sun Honglei grabbed Jiang Feng’s neck and laughed angrily.

“And there is more!”

Jiang Feng said with a smile, “A very long one, I cut it into several sections.” ”

Jiang Feng, who was chewing good things, reminded Sun Honglei that there was still one.

Knowing that there was also, Huang Bo also rummaged with chopsticks to see if there were really good things.

Not to mention, there really is, not just a small part.

Huang Bo, Sun Honglei is the best mouthful, especially when they see them like this, the audience laughs miserably.

Female audiences can’t understand it, but male audiences can understand the charm of this thing to men.

“Okay!”

Jiang Feng said to them angrily: “Don’t eat too much, your sister-in-law is not around.” ”

“Hahaha” Jiang Feng’s words made several of them laugh.

“Snap! Syllable! ”

Guan Xiaotong, while Zhao Youmark was shy, he also beat him together to let Jiang Feng not talk nonsense.

“Really, you guys who don’t often go home to accompany your sister-in-law, why do you eat this thing?”

“It’s not like someone like me who has his wife by his side every day.”

“This thing makes up for you, it’s waste, really.”

Sun Honglei, Huang Bo, and Wang Xun, who were teased, couldn’t stop laughing.

“This thing is made up, my sister-in-law is not around, it is easy to sleep at night and can’t sleep, I’ll tell you.”

Jiang Feng continued to tease them.

“Okay, don’t say any more, brother!!!”

Zhao Youji was shy, so he asked him not to speak.

Jiang Feng didn’t speak anymore, but Huang Bo said: “Indeed, this lamb is really a little sweet to eat.” ”

“Is that okay? It’s all 6 o’clock. ”

Looking at this time, Huang Lei asked Jiang Feng that it was almost the same.

“Let’s open the meal when it’s almost over.”

He Jiong said with a smile.

“……”

At this time, Jiang Feng thought of something and said, “Ouch, I’ll go, I forgot to stew the meat.” ”

“Haha” Zhang Yixing, Peng Yuchang and they looked at the buttoned meat lying quietly to the side.

The meat has been cut, but it just hasn’t been stewed yet.

“What are you doing to eat, and the buckle meat is not stewed, you are still standing here chatting.”

Sun Honglei said with disgust

Jiang Feng quickly washed the pot, lit the empty stove next to him, and then washed the pot and put it on.

“The buckle meat is very fast, you can simmer for 30 minutes, you don’t need to simmer for too long like goose, lamb, and duck.”

While speaking, Jiang Feng began to pour the materials to be used in the buckle meat, and then it was the buckle meat.

This buckle meat is not steamed, but stewed, and will certainly be fast.

Once it’s time to cover the pot, just let the meat continue to simmer.

“Simmer until the soup is dry, just collect the juice.”

Jiang Feng, who was carrying his hand on his back, said.

“What about this goose meat?”

Zhang Yixing also asked how about this goose meat?

“Try it.”

Speaking of this goose meat, the high wine added for the second time is almost dry.

After stir-frying and putting the soup in, Jiang Feng picked up a piece of goose meat with skin and fed it to Zhao You.

“Be careful with the hot.”

Jiang Feng also reminded his girlfriend to be careful.

Zhao Yu ate it carefully, and then chewed it twice: “It’s still a little old and not soft enough.” ”

“Then add wine and stew again, the meat of the goose in these five years will definitely be difficult to stew.”

“In two or three hours, the meat of this old goose is not soft.”

Jiang Feng poured the wine down again.

“Wow really, see this pot of goose meat, this belly.”

Huang Bo really couldn’t bear it.

Now Jiang Feng is not idle, so he first cut off the white chopping goose that had cooled down.

This white chopped goose of more than ten pounds, Jiang Feng did it alone.

Jiang Feng, who was standing in front of the cutting board, turned the kitchen knife with his right hand very casually.

The sharp kitchen knife rotated in Jiang Feng’s hand, and his five fingers could always cleverly dodge the sharp blade.

The blade is as if it has an eye, and it will not cut his hand.

Jiang Feng turned the kitchen knife with his right hand, and with his left hand, he brought the cold white chopped goose to the cutting board.

“Wow! Wow! ”

When he saw Jiang Feng’s dashing kitchen knife, Zhang Zifeng was like discovering a new continent.

“How do I feel that this guy can be so handsome in chopping vegetables?”

Sun Honglei is really envious.

“If you want to cook a lot, you have the skills.”

Guan Xiaotong said with a smile.

“Snap!”

Jiang Feng came down together and cut down the goose.

After a few knives, the neck of the goose was chopped into pieces of just the right size by Jiang Feng.

Then cut the body of the goose, and then cut the goose legs, here cut off when cutting the goose legs, Jiang Feng also asked his girlfriend: “Do you eat goose legs?” ”

“Don’t eat it, the goose legs of the white chopped goose are not flavorful enough.”

Zhao Yu said not to eat goose legs.

“Yes, if you stew, the goose leg is so big that it will taste good, and the goose leg of the white chopped goose is mixed with sauce, which is not enough to taste.”

Guan Xiaotong had eaten it before and knew this situation.

Since he didn’t eat it, it would be much simpler, and Jiang Feng directly cut the goose leg into pieces.

Everyone watched Jiang Feng chop goose meat with his hands, and Jiang Feng’s technique of chopping goose meat was very skillful.

After chopping, put it in the steel basin next to it, and when the sauce of the white chopped goose is adjusted, it will be good to mix it with a hundred picks

It was just a goose, and Jiang Feng cut it all in a few minutes.

After chopping the goose meat, Jiang Feng also chopped the prepared garlic rice and ginger into garlic, and the ginger was set aside.

There are also spring onions, and Jiang Feng also has to prepare some.

“Look at it, if the lamb is simmered dry, the juice will come out.”

“Wow!”

Under Jiang Feng’s orders, Zhang Yixing was already serving mutton.

“It’s really fragrant, Jiang Feng’s craft is really perfect.”

Gan Xun swallowed his saliva and said.

“After the lamb is served, wash the pot and mix the sauce for the white goose.”

Peng Yuchang washed the pot, then took it over and asked Jiang Feng to make the last two green dishes.

Jiang Feng first adjusted the sauce for mixing the white chopped goose.

Oil, a trace of salt, and then heat the oil, put two curd milk down and crush it to fragrant.

While stir-frying the curd, it is also necessary to freshen the live pepper.

Next, pour down the minced garlic, ginger and chili rings and continue to stir-fry until fragrant.

After the fragrant, a small amount of granulated sugar was also put in, followed by light soy sauce, and the oil-consuming sauce was quickly completed under Jiang Feng’s operation.

Pour the sauce directly into the white goose, and then mix it with a spatula to better taste.

“The white chopped goose is still so delicious, no need to plate it, mix it directly, so that it is more flavorful and tastes better.”

Having eaten the white chopped goose made by Jiang Feng, Huang Bo also said that such a white chopped goose was delicious.

“Okay, bring the greens, fry the vegetables, and the goose meat is almost ready to eat.”

Jiang Feng’s hands and feet were very sharp, and the two greens were all done in ten minutes

Moreover, Jiang Feng is making a dish, so he must wash the pot once, otherwise it will affect the taste of the dish.

“The duck is okay, it’s dry.”

Zhang Yixing had already come out with duck meat next to him.

“Sprinkle some chopped green onions.”

Jiang Feng did not forget to remind him to sprinkle a little green onion.

“Oh, yes, yes.”

If it weren’t for Jiang Feng’s reminder, Zhang Yixing would have forgotten this step.

“It’s okay to buckle meat.”

Jiang Feng opened the lid next to it, and the buckle meat was already stewed.

“The flame drunken goose is almost the same, and it is about to be stewed.”

Guan Xiaotong opened the last lid.

“You take a piece of chopsticks and eat it, try to see if the goose meat is soft enough?”

Jiang Feng reminded her.

Guan Xiaotong was already trying the dish, and said: “It’s soft and soft, the taste is very good, wow, I’m afraid of getting drunk if I eat too much.” ”

“A 25-pound goose, in addition to offal or something, there are about 20 pounds of goose meat.”

“20 pounds of goose meat, used 20 pounds of high-height rice wine to stew, hehe.”

Jiang Feng felt funny when he thought of this, and said, “Isn’t it a little too luxurious?” ”

“No luxury, no luxury, this high-grade rice wine is a few dollars a pound.”

“It’s not stewed with Moutai wine.”

Teacher He said with a smile.

“Can I eat it when I put it in it?”

Sun Honglei was already impatient: “There is also a goose miscellaneous, two goose blood, and two goose intestines, goose kidneys,”

Goose heart these things.

“Stir-fry, and there is still a dish.”

Jiang Feng was now preparing.

“That’s also fast, fast, divide the dishes, the staff of the program group must be hungry.”

After Mr. He finished speaking, he helped to divide the dishes together, and tonight’s dishes are really rich

Flamed drunken goose, dry pot lamb, lemon duck, buckle meat, stir-fried goose miscellaneous and two greens.

11 people tonight, seven dishes, can it not be rich? And the amount is still sufficient.

“Wow!”

Seeing these dishes tonight, Zhang Zifeng is gluttonous.

“It’s too fragrant.”

Zhang Zifeng was the first time he had eaten the meal made by Jiang Feng, “Just a meal, just a meal.” ”

He Jiong, who couldn’t wait, sat down and said to eat.

“Come on, you’re welcome, eat tonight.”

Zhang Yixing beckoned his brothers to come over two…