Entertainment: Opening game and Big Honey as classmates

Chapter 555 A Man’s Stink!!

“What about the stuff?”

Li Wei turned around and asked Jiang Feng behind him.

Jiang Feng, who originally ate cookies, quickly remembered under the reminder of his girlfriend.

“Oh, yes, Lao Zhu.”

At this time, Jiang Feng turned to look at Zhu Yawen, Shen Jiani, who was busy in the kitchen.

“What’s up?”

Hearing the buddy call him, Zhu Yawen walked out.

“I took a piece of buckle meat from my house, you can get it.”

Jiang Feng pointed to the shoe cabinet just now.

“Oops.”

As soon as he heard that it was buckle meat, Zhu Yawen immediately became gluttonous.

“Wow really, served.”

Shen Jiani, who was in the kitchen, couldn’t help but complain: “I don’t even hurt him as much as you.” ”

“Two days ago, I saw that in the circle of friends, fried button meat at Li Yidong’s mother’s house, he commented that he hadn’t eaten your fried button meat for a long time, and as a result, he took a large piece today.”

“Haha~”

Shen Jiani’s complaining made everyone in the living room laugh.

Huang Bo and they glanced at the bag that Zhu Yawen was holding, and the buckle meat inside seemed to be quite large.

“How many pounds of meat do these two pieces of buckle meat are maples?”

I don’t know how heavy it is, but there are two large pieces.

“Seven or eight pounds, I don’t have a scale.”

“It’s all over, Jiang Feng’s fried button meat is delicious, and I really haven’t eaten it for a long time.”

Lei Jiaying was also not polite, so he told Zhu Yawen to make these two pieces of buckle meat.

“Yes, yes, since last year’s filming of “Furious 3″, after eating your fried buckle meat once in Guangqi, until now, I haven’t eaten it for a year.”

Not to mention Lei Jiaying, even Zhang Yangyun is hungry.

Zhu Yawen understands their mood very well.

Speaking of buckle meat, Jiang Feng still studied there when Guangqi filmed “Fast 3” and “Broken Sky”.

The most famous button meat in Zhongguo, and the button meat in the Liangguang area is the most famous.

People who know how to eat button meat know that Guangqi’s button meat is very authentic.

There is plum vegetable button meat in Guangdong, which is also known to many people, and that is because plum vegetable button meat is in Cantonese cuisine.

And Guangqi buckle meat, that is really richer.

Guangqi’s button meat, there are taro button meat, sweet and sour button meat.

Jiang Feng has eaten buckle meat in many places, Dongpo buckle meat in Zhejiang Province, in fact, this is Dongpo meat, not authentic buckle meat, delicious is delicious, but Jiang Feng feels that it is not the button meat that is good in his heart.

He has also eaten plum vegetable button meat, which is also delicious, but it is not his favorite button meat in his heart.

He had eaten at least six or seven regional buckle meats, and the best was Guangxi’s buckle meat.

Especially the button meat of Guangqi Yuling, it is Jiang Feng who has eaten so many regional button meat when…

As far as Guangqi is concerned, there are several kinds of button meat, taro button meat, sweet and sour button meat, sheep button, etc., among which sweet and sour button meat is Jiang Feng’s favorite, which is also the button meat of Guangqi Yulin

This kind of buckle meat is sweet and sour and special appetizing rice, fat but not greasy, one bite is half a piece of buckle meat.

At the beginning, Jiang Feng was filming in Guangqi Chongzuo, but he heard that Guangqi Yuling’s buckle meat was very authentic.

Jiang Feng also took two days off to drag a friend to introduce him to learn how to make buckle meat.

He wrote down all the sweet and sour buckling practices, and then pondered them when he had time.

The button meat he made himself, friends have eaten it and said it was delicious.

His wife, except for Reba, Naza, who does not eat pork, has not eaten this sweet and sour button, all his girlfriends have eaten this sweet and sour button meat he made.

Even female stars like them in order to manage their figures, when eating sweet and sour button meat, everyone can eat four or five pieces of button meat every time without feeling tired.

There are also Jiang Feng’s husband, Yang Mi’s parents, Zhao Liying’s parents, and Li Yuan’s parents have all eaten the button meat made by Jiang Feng, and they all say that this sweet and sour button meat is very delicious, sweet and sour is very appetizing, after eating, I feel that my appetite is great, and I don’t feel tired of eating a piece, and I can’t even stop eating a few more pieces.

On the third day of the new year, Jiang Feng went back to her house with Li Yidong to eat happy wine.

Just when he was making happy wine, Jiang Feng helped fry the button meat, and the sweet and sour button meat he made made Li Yidong’s relatives said that this button meat was particularly delicious.

There are also Jiang Feng’s friends, Huang Bo, Sun Honglei, Zhu Yawen, Zhang Yongyun, Lei Jiaying and others have all eaten this button meat made by Jiang Feng, the taste is particularly good, and it is very cooking.

“But I won’t do it.”

Zhu Yawen got the buckle meat and said that he would not make this buckle meat.

“Oh, I’ll do it.”

Jiang Feng patted Li Wei’s back and asked her to get up.

“Beautiful.”

When Jiang Feng got up, they knew that tonight’s dinner must be fragrant.

“What ingredients do you want?”

When Jiang Feng came into the kitchen, Zhu Yawen asked him.

“Is there a plum, a sour buckwheat?”

This is the soul of Jiang Feng making this sweet and sour button.

“Yes.”

Zhu Yawen is also a person who likes to cook, so this ingredient is still available.

After he found out these things, Jiang Feng quickly started to move.

In fact, this sweet and sour button meat can be steamed, but if you want to eat it faster, you can also use stew.

What is the difference between steamed and stewed?

In fact, steamed, that is, when making a banquet, the steamed can be placed piece by piece in the button meat bowl and put into the steamer to steam, such a button meat to steam for about 45 minutes, when taken out, and then use a porcelain dish to buckle the reverse, this button meat is placed better.

If it is simmered, it will not look as good as steaming, but the flavor will be more flavorful, and the cooking time will be reduced, which is the difference between steaming and stewing.

The ingredients for sweet and sour buckle meat are sour plums, sour buckwheat, minced garlic, and minced ginger

Jiang Feng’s speed of moving his hands was very sharp, which also made Tang Yixin smile.

“Look at you, the husbands you are looking for are all tall and handsome, and their cooking skills are still very good.”

Huang Bo’s wife Xiaoou laughed and joked about Tang Yixin, Shen Jiani.

“Huh~”

Li Yi, Tang Yixin, Shen Jiani, and the three of them all smiled sweetly.

Zhu Yawen, Zhang Yongyun, and Jiang Feng are really tall and handsome, and their cooking skills are particularly good.

And the three of them are still the kind of people who especially like to cook.

They all like to enjoy that, make their own food, and then watch their wife eat very happily, Minmin always feels a sense of accomplishment when he sees this.

“Luo Jin can also cook, right?”

Tang Yixin asked Tang Yan beside him with a smile.

“Yes, he cooks very well.”

Tang Yan held Luo Jin’s hand, very envious of this.

“Bogo too?”

Lei Jiaying also asked Huang Bo.

“Will be a little, but not very good.”

Huang Bo said his cooking skills were not as good as the three of them.

“Men who can cook are the most handsome.”

Tang Yixin smiled and gave a thumbs up to Zhang Yongyun.

was praised by his wife, Zhang Yangyun immediately lost his mind and stood up and said: “Men are this stinky problem, and when their girlfriends praise, they can’t help but show their hands.” ”

“Hahahaha~”

The way Zhang Yongyun rolled his sleeves made everyone here laugh.

“Yes, the man who can cook is the most handsome.”

Even Tang Yan is now learning and selling.

“Hey, I can’t be idle with this stinky problem.”

Luo Jin also smiled and stood up and rolled his sleeves.

The attributes of these men’s spoiled wives are activated, but they can’t make their wives laugh.

No, the kitchen of Zhu Yawen’s house was full of people, and the four handsome guys of Nortel were busy making dinner.

Zhu Yawen, Luo Jin, Zhang Yongyun, Jiang Feng, these four good friends are all busy in the kitchen for tonight’s dinner dinner, and they are still very serious about preparation.

Seeing this, Li Wei took out his mobile phone to take a picture and prepared to send a Weibo to show off.

Not only Li Yi, Tang Yan, Tang Yixin, and Shen Jiani also followed to take pictures.

“Small gathering between friends, look at these four big handsome guys from Nortel, handsome, with long legs, good acting skills, these in the eyes of their girlfriends, these are not as handsome as when cooking; Four handsome guys were busy cooking in the kitchen, and the four of us, as their wives, sat on the sofa and chased melon seeds. ”

This Weibo posted by Li Wei is a photo of Jiang Feng, Luo Jin, Zhu Yawen, and Zhang Fangyun cooking; There are also photos of her and Tang Yan, Shen Jiani, and Tang Yixin chasing dramas.

It was after this Weibo came out that it immediately attracted the onlookers of many fans.

“Wow, this scenery is envious of me, four handsome men over 180 are cooking together, this picture looks like a mockery of one of my girls.”

“Women in the new era can’t cook, and men in the new era mostly cook.”

“These four are really good friends, yes, they are all 180 handsome guys, and they are all good men who can cook and spoil their wives.”