Entertainment: Opening game and Big Honey as classmates

Chapter 948 Is there something you won’t do?!!

While chatting, Jiang Feng had already cut the sheep belly and sheep intestines

After cutting, you must use green onions, ginger, garlic and cooking wine to look good and taste something.

“Is this pot of water going to be used for the noodles?”

Seeing that the water was boiling, Ha Jiong asked them.

“Is the water boiling?” I haven’t cut this side yet. ”

Huang Leide ~ was surprised after knowing it.

“Don’t worry, my sheep’s blood is not cooked yet.”

Jiang Feng went over to bring over the coagulated sheep blood.

Under everyone’s comments, Jiang Feng used a fruit knife to cut the fresh sheep blood that had solidified in the aluminum basin into palm-sized pieces, and then scooped it up by hand and put it in boiling water.

After putting them down piece by piece, Jiang Feng took some firewood from the earthen stove.

“Why take the firewood?”

Zhang Yixing, who was learning to cook next to him, also asked Jiang Feng.

“Don’t use too much fire, the fire is too big, the water is always boiling, it will boil the sheep’s blood.”

“In this way, the sheep’s blood will not be in pieces, and it will not be easy to cut it later.”

When Jiang Feng was explaining, he frowned and took out the firewood.

“How long will it take?”

Seeing that Jiang Feng put the sheep’s blood down, Huang Lei asked him.

“With so much sheep blood, it is estimated that it will be better for a while.”

Jiang Feng said.

“Then in that case, you can come to ramen later, and Peng Peng and I will go outside to pull a cart of mud back.”

“Get another earthen stove here, otherwise it’s not enough to cook tonight.”

Huang Lei said that he wanted to go out to work, but Jiang Feng said with his back hand: “Hey no, how do I feel that I haven’t stopped since I came!” After slaughtering the sheep, it is necessary to remove the hair and decompose, and after the slaughter, it is necessary to wash the tripe and wash the sheep farm. ”

“I thought I was waiting to eat the noodles after finishing it, but I cooked the noodles?”

“Haha~”

Jiang Feng’s broken thoughts made Hejiong, who went to work, laugh and say nothing.

Huang Lei and Peng Yu went out to pull the soil, so Xu Zheng and Qin Lan also helped.

When Huang Lei and them returned, Xu Zheng went to move a large stone slab.

Seeing this, He Jiong and Qin Lan wanted to help.

As a result, when I moved another piece, I found it very heavy.

He Jiong and Qin Lan couldn’t move up, but Xu Zheng could do it alone.

“Hey, Director Xu, you are so good, such a big stone slab, you moved it by yourself?”

Xu Zheng, who was praised, was indifferent.

“Have you practiced?”

Even Huang Lei asked him if he had practiced.

“It’s boring~” Xu Zheng was very clever to deny it, and said that he was bored. He is vigilant and beware of these people’s routines.

“Did you practice?”

Huang Lei continued to set up and asked Xu Zheng.

“What are you practicing?” I didn’t practice. ”

“If I practice, will it still be like this? Jiang Feng’s practice is like this. ”

Xu Zheng focused his attention on Jiang Feng’s body and let Huang Laoxi go to trick Jiang Feng.

“Huh~”

Yang Mi and they all saw that Xu Zheng was cautious

Jiang Feng, who was holding his hand on his back, smiled and looked at the few noisy people on the side.

“Let’s go and see if there are any such stones.”

“Hurry up and get two over, get the stove up, so that Jiang Feng can stew the lamb well tonight.”

“I’ve been waiting for this meal for a long time, and I have to prepare a good earthen stove stew lamb for Jiang Feng.”

Xu Zheng said and took the initiative to help again and brought the big stone over.

“Let me tell you, I watched the issue in which Jiang Feng came as a guest last season.”

“When I saw the buckle meat made by Jiang Feng, I really drooled while eating instant noodles.”

“And that pineapple duck, hungry me.”

Thinking of what he watched last year, Xu Zheng couldn’t help but sigh.

“Is it such an exaggeration?”

Ha Jiong asked him with a smile.

“It’s really not an exaggeration, I was filming at the time, and I didn’t have anything to eat when I returned to the hotel, so I simply ate instant noodles.”

“As a result, eating instant noodles and watching your show caused me to feel aggrieved when I ate instant noodles that day.”

Speaking of this, Xu Zheng was also full of tears.

“Soon, soon, haggis noodles will be available immediately.”

Zhang Yixing said.

“Yes, Jiang Feng is very relieved if he cooks.”

Ha Jiong is also looking forward to this meal tonight.

“For tonight’s meal, I’m willing to do anything now.”

“Especially when I learned that the sheep was slaughtered by Jiang Feng himself, and this mutton is still so fresh, then I am even more.”

Thinking of this, Xu Zheng felt particularly motivated

While they were busy, Jiang Feng was of course also working.

He looked at some of the sheep’s blood boiled in the pot, and the time was about the same.

“Bring me a large basin of cold water.”

Jiang Feng asked Yang Mi to help.

Yang Mi also went to bring a basin of cold water over, so that Jiang Feng could put the sheep’s blood into the cool water to cool down.

After scooping out the sheep’s blood, Jiang Feng poured the water and then boiled the water again.

He wanted to blanch the sheep’s belly, sheep’s intestines, and sheep’s lungs.

After blanching the water, he started the pot again to burn red, poured the oil down, and when the oil temperature came, he poured the prepared green onion, ginger and garlic into fragrant, and then poured the haggis after blanching just now and stir-fried.

In the tripe, the sheep intestines and these haggis are put down and stir-fried, and this aroma comes out.

Everyone who was working couldn’t help but look over.

But Jiang Feng, who was holding his hand on his back, used a spatula with one hand to turn over the haggis in the pot.

“Ouch, there is only one pot, it will take too long to cook.”

Jiang Feng was a little troubled: “This lamb belly and sheep intestines have to be boiled for a long time.” ”

Jiang Feng said.

“If you cook it like this, how long will it take to cook it?”

Zhang Yixing, who didn’t understand, asked Jiang Feng, “Whether it’s sheep tripe or sheep intestines, if you use a wok to fry, it will take at least 30 minutes to cook.” ”

“If you want to be fast, it will take about 10 minutes to use a pressure cooker.”

“Otherwise, the sheep intestines will not be cooked and rotten, and it will be like chewing a piece of plastic and cannot be chewed.”

Jiang Feng, who was standing next to him, told them these cold knowledge about cooking.

“There is a pressure cooker.”

At this time, Heyuan said that there was a pressure cooker inside.

“Take it out and take it out, there is a pressure cooker faster, it’s all 12 o’clock.”

Jiang Feng saw that it was 12 o’clock at this time, and if he didn’t use a pressure cooker, he could at least get a little to eat.

And later you have to boil water and boil noodles again, Peng Yuchang, who can eat well, trotted in and took out the pressure cooker.

After washing the pressure cooker, Jiang Feng poured all the fried haggis into the pressure cooker.

Then add some water to it to prevent the pan from sticking when the time comes.

“Just use the gas stove over there to cook this haggis, and I’ll boil water and boil the noodles over here.”

Jiang Feng said, and Peng Yuchang brought it over.

Wash the wok, fill it with water and put it on the earthen stove to boil water, and Jiang Feng will also make ramen at this time.

Huang Lei just reconciled the dough, Jiang Feng put it on the board and kneaded it a few times, seeing that this toughness was good, he began to make ramen, once, twice…

The noodles, which originally looked to be two fingers thick, gradually thinned under Jiang Feng’s repeated pulls.

“Oh my God, you can even make ramen?”

After Qin Lan saw it, he couldn’t help but sigh.

“I learned it.”

It’s just ramen, this kind of thing is that practice makes perfect.

“When he first dated me, he couldn’t even meet him.”

“Slowly, he learned about ramen.”

“In the past ten years, my perception of him has been turned upside down every day.”

“And people are so good, they are still constantly learning new things.”

“Just like slaughtering sheep, it would not have been before today, but just now people did it once, and from today onwards, people will also slaughter sheep now.”

“Kill pigs and slaughter sheep, now he will be it, that is, our country has another butcher.”

“Huh~”

In the face of Yang Mi’s joke, Jiang Feng just smiled.

Because there are really many people eating noodles today, there are 8 people in total.

It’s true that it’s 8 people, but you have to prepare 16 people.

Otherwise, it will only be noodles for eight people, and they can’t eat more even if they want to.

“Mr. Mi, help me prepare some green onions.”

Jiang Feng, who was in the ramen, also told Yang Mi.

“Yes?”

She also didn’t know if there were any green onions here.

“Yes, yes.”

At this time, Hejiong ran in to get the green onions.

Huang Lei and Xu Zheng were complaining next to them, but Jiang Feng was making noodles.

“Brother, get out of breath.”

Zhang Yixing reminded Jiang Feng, and the pressure cooker was gassed.

Jiang Feng, who was ramen noodles, looked at the pressure cooker and said, “Look at the time, turn off the heat in 5 minutes.” ”

At this point in time, Peng Yuchang took out his mobile phone to look at the time, and he couldn’t miss it.

The pressure cooker is gassed, which means that the sheep intestines and tripe have been prepared.

As long as you press it for a while, and wait for the air to cool down, you can open the lid, just right, Jiang Feng has already pulled the noodles, and is waiting for the next strip.

“Not yet?”

Seeing that Jiang Feng did not move, Qin Lan asked him anxiously.

Jiang Feng looked at Qin Lan beside him, pursed his lips and smiled: “What is the hurry?!” The pressure cooker has just turned off the heat. ”

“I can’t open the lid now, and I have to wait a few minutes for the gas to dissipate a little before I can open the lid.”

“As long as this noodle goes down, it will be cooked quickly.”

“Don’t wait for the bottom to cook, the pressure cooker can’t open the lid.”

Jiang Feng explained with a smile.

“I’m really hungry, it’s so fragrant.”

Qin Lan stroked his stomach and said.

“It’s fast, it’s 12:40, ten minutes at most.” Jiang Feng said.

“Okay, let’s stop doing it first, wash your hands and wait for noodles.”

“I’ll do it after eating.”

He Jiong asked Huang Lei and Xu Zheng not to do it first, and to do it later.

Yang Mi also helped, washing the dishes and chopsticks with Peng Yuchang.

Jiang Feng went over to look at the pressure cooker, but he couldn’t open it yet.

But he cleverly got under the faucet and rinsed it with cool water to speed up the cooling of the pressure cooker.

Two minutes later, he turned on the pressure cooker, and the smell of haggis came to his nose

This scent made everyone’s stomachs protest even more, and they couldn’t wait to eat lunch right now.

And Jiang Feng himself is slow, first tried the taste of a piece of tripe, if it is too tough, then it is basically screwed up, and the time to press is not long enough! Fortunately, the taste of the tripe and intestines is just right…