Entertainment: Opening game and Big Honey as classmates

Chapter 952: A Song Written by Zhang Yixing!!

“What’s wrong?”

In the yellow barrier of the masonry stove, he asked Peng Yuchang with great concern.

“Stung by a bee.”

Peng Yuchang, who took the things back, said very uncomfortable.

“Hey, you…”

Although he was very strict with Peng Yuchang, he always called him.

But Huang Lei was still concerned about Peng Yuchang, and he still used the same eyes as an old father.

“Is it serious?”

Huang Lei put down the work in his hand and prepared to help Peng Yuchang take a look.

“It’s okay, it’s just a little sore and itchy, just wipe some saliva.”

“Haha~”

This method made Peng Yuchang laugh directly.

“Is it really possible?”

Even Zhang Yixing was very curious about whether it was really okay to use saliva.

“Really, that’s how I came when I was a kid.”

“Stung by bees, just wipe a little ice to kill bacteria and stop itching.”

“Or if the conditions at home are good, you can use some soapy water.”

This is really not what Jiang Feng said nonsense, this can really be used.

On the broadcast of the program, many viewers said that they were stung by bees when they were children, and this is also the case.

I believe that many people have been stung by bees, and they have used saliva to wipe it.

“Just use some soapy water.”

Huang Lei helped get some soapy water and asked Peng Yu to wipe it.

After canning the honey, Jiang Feng completed the job.

Jiang Feng, who had completed this work, glanced at the time.

It’s half past two in the afternoon, and it’s almost time to get the lamb.

A whole sheep, you have to cut it down, and you have to do it later, it will take a long time.

Especially with so much lamb, if you want to eat well, you have to use time to do it slowly.

“How’s your earthen stove?”

Jiang Feng came over to take a look and asked how the two of them were doing.

“Okay, are you going to make lamb?”

Huang Lei, who had just finished busy, asked Jiang Feng.

“Hmm.”

Jiang Feng, who was holding his hand on his back, glanced at this earthen stove: “It’s small, I’m afraid you can’t stew a whole sheep?” I’m afraid you’re not strong enough. ”

“Such a big sheep, you want to stew it all at once?”

Huang Lei wiped his sweat and asked Jiang Feng.

And Jiang Feng thought about it, so he discussed with him: “Then how about this, cut a lamb leg meat out, and stew a sheep’s head soup with the sheep’s head, how do you see?” ”

“Sheep’s head soup, plus the crispy sheep you said?”

Huang Lei asked him if he planned to do so.

“Yes, there are exactly ten people tonight, I just weighed it, this sheep must have 100 pounds.”

“Just order it all, ten of us eat it, we will definitely not be able to finish eating.”

“At that time, I will eat with the staff of the program team.”

At this time, he will definitely not only think about himself, since the staff of the program group are also there.

They definitely want to eat too, so they simply order to eat together.

“Okay, there will be yellow eels anyway.”

For Jiang Feng’s arrangement, Huang Lei had no opinion.

There is no problem, then Jiang Feng can almost start.

He found a suitable kitchen knife for chopping mutton, polished it first to cut the lamb “No, this cutting board is too thin, chopping chicken is okay, chopping mutton is not good at all.” ”

“Lamb chops, the lamb belly can still be chopped, but if you cut the head of the sheep, the leg of lamb will not work, and it will be shattered in a while.”

Jiang Feng, who was looking for something, said that this cutting board was not suitable for chopping mutton.

But it doesn’t fit and can’t help it, because there are no other cutting boards here.

Jiang Feng, who had no way, could only use it hard.

The kitchen knife is fine, and I found the right kitchen knife in this mushroom house.

This kitchen knife made of pure iron is specially used to chop ribs and the like.

“Snap~”

In the mushroom house, there was a sound of chopping vegetables in Ying Ma.

This made the people working in the fields hear the sound, and they couldn’t help but look in.

“Are you chopping mutton?”

Qin Lan also asked Yang Mi next to him.

Just then, Peng Yuchang came over at this time to help catch the yellow eel.

“After chopping mutton, Jiang Feng said that he would use a leg of lamb and sheep’s head to stew, and the rest was all crispy sheep.”

“Wow, Jiang Feng is really mali, just finished making honey, immediately have to prepare dinner, hehe~”

Teacher He just praised Jiang Feng, which made Yang Mi notice Peng Yuchang.

“Peng Peng, don’t you take a break? Just got the honey and came over to help? ”

It was also Yang Mi’s reminder that He Jiong remembered that it was not just Jiang Feng.

Peng Yuchang is also the honey that has just been made, and after getting the honey, Peng Yuchang came out to help.

“It’s okay, I’m not tired of getting honey, I’ll take a look and help catch the yellow eel.”

“Catch it early, go back early.”

Peng Yuchang’s idea is good, but the reality is…

Seriously, Yang Mi really didn’t want to hit Peng Yuchang, and she really couldn’t help it.

“Are you sure you can come and help catch the yellow eel?” Are you not afraid? ”

“……”

Peng Yuchang, who had just come down, immediately stopped.

“Huh~”

It could be seen from Peng Yu’s paused movements that he was indeed afraid of this thing.

The villain is also a partner who has done the escape room together, and Yang Mi certainly knows that Peng Yuchang is very timid.

Not only timid, Peng Yuchang is afraid of everything.

The slightest wind and grass will make him fall to his knees in fright.

“I’ll try it, I have to experience it.”

Mentally preparing himself, Peng Yuchang found a reason for himself, that is, try it first.

“Come on!”

Since Peng Yuchang was so confident, Yang Mi naturally cheered him on.

“Did you catch it?”

Peng Yuchang also asked his two friends to see if they had caught them.

“Caught, you see.”

Peng Peng’s friends also show off with a sense of accomplishment.

“And crayfish?”

Seeing that there were crayfish in the bamboo basket, Peng Yuchang was also very surprised.

“Yes, but not many, just saw a few.”

Hearing the topic of their chat, Qin Lan said: “You guys go to other fields to take a look, are there still crayfish?” If there are any, they will be picked up, and maybe you can cook a crayfish. ”

“Okay, I’ll take a look elsewhere, and you two continue to catch yellow eels.”

The people in the field were working very happily, and the people in the house were also Zhang Yixing helping Jiang Feng boil water, blanching the sheep’s head and leg of mutton.

He also went in and took out a large aluminum pot for stew, washed it and prepared it for stew.

“Is this pot enough?”

Zhang Yixing took out a large aluminum pot with a diameter of 50 cm.

“Enough is enough, this pot stewed a pot of mutton soup, almost enough for us and the staff.”

Zhang Yixing washed the pot and brought it over.

“Take the sheep’s head out, put it in cold water to cool, and then I will cut it off and stew.”

Jiang Feng, who chopped the mutton, asked Zhang Yixing to fish out the blanched sheep’s head.

Soon, Jiang Feng cut off the sheep’s head and put it in the wok on the side.

First, stir-fry the lamb’s head and chop the lamb shank into small pieces.

After stir-frying, pour these lamb heads and lamb legs in the wok into the large aluminum pot for stew.

The lamb broth should be simmered for two hours to bring out the lamb flavor.

Only lamb broth, which has been stewed for two hours, tastes delicious.

Without two hours, the lamb soup stewed is not enough for the soul.

“How?”

Huang Lei also looked at the earthen stove being used with a sense of accomplishment.

This is a newly built earthen stove, and Huang Lei has a special sense of accomplishment, and Zhang Yixing is also very satisfied to look at these two earthen stoves.

But Jiang Feng did not look at this, but cut all the mutton.

Water.

In order to deflavor the mutton, Jiang Feng also put two flavors of Chinese medicinal herbs that can remove the smell.

Two flavors of Chinese medicinal herbs, plus ginger slices, cooking wine, so that the lamb can be dehydrated.

“This cauldron, I can eat tonight.”

Zhang Yixing, who was standing on the side and watching, said with a smile.

Jiang Feng, who was carrying his hand, chatted with Zhang Yixing.

They are all young people, and of course there will be common topics in the chat.

“How’s your album going?”

Jiang Feng also asked about her album after returning to China.

“I released a single before, and although the results were good, I don’t think the quality of the song is good.”

“The album I am preparing now, to be honest, the quality of the songs I wrote is not very satisfactory.”

Since we talked about this, it can be regarded as opening the topic.

Zhang Yixing also took out his computer and listened to several songs he had composed to Jiang Feng.

Jiang Feng, wearing headphones to listen to the songs written by Zhang Yixing.

Listening to these songs of his, Jiang Feng said: “I’ll listen to it later.” ”

“I’ll cook the lamb first, and then slowly get this with you.”

What Jiang Feng said, Zhang Yixing first put the computer aside and helped Jiang Feng.

And Jiang Feng fished out the blanched lamb and rinsed one side of the lamb with clean water again.

First, after stir-frying the aroma, he poured all the lamb into the discount iron pot

These lambs will not release water too quickly, and need to be stir-fried many times to dry a little of the moisture of the lamb.

When it was almost done, he also put high-grade rice wine down and stir-fried, borrowing it to see that it was light soy sauce and other ingredients.

When everything is done, put the water down, cover the pot and simmer with a full lid.

Such a large pot of mutton, let alone two hours, can be stewed well.

“Wow, the scent is wafting over here.”

Qin Lan, who was working in the field, couldn’t help but say.

“Yes, it’s really fragrant, let’s go back after inserting this, right?”

He Jiong looked at it and said.

“Okay, let’s go up after planting these seedlings.”

Xu Zheng was very much in favor, after all, he was also tired.

With such a big sun, they plant rice here, it is strange that they can not get tired.

Planting rice under such a scorching sun, this temperature can be imagined…