Entertainment: People in the mushroom house, my daughter exposed me

Looking at the tuna in Lin Fan’s hand, everyone’s hearts were mixed.

Among them, especially He Jiong, Huang Li and them, they were already so shocked that their scalps were numb.

No comparison, no harm!

They worked hard, they cast their nets, and they worked together

As a result, Lin Fan actually caught this tuna in such a primitive and violent way.

Teacher He wanted to ask, Lin Fan, are you really a human being?

“What’s wrong, all looking at me like this?”

Lin Fan put the tuna into the fishing net and found everyone’s surprised eyes.

Before, he looked at He Jiong’s way of fishing with fishing nets, maybe everyone was a layman, so Lin Fan, a fishing expert, really couldn’t stand it.

I haven’t caught it for so long, it’s probably too inferior~

Therefore, Lin Fan decided to make an official move.

“Lin Fan, are you even so good at fishing?”

Teacher He’s mouth grew big, and it was difficult to suppress the shock in his heart.

“I’ve lived here for so long, of course, I know a little about fishing~”

Lin Fan maintained his usual humility and said.

“Teacher Lin Fan, the action you just fished is too professional, I have only seen it in that kind of documentary before~”

Peng Peng’s admiration for Lin Fan deepened a lot.

After that, everyone spent some time at sea, during which they also caught a lot of crabs and seafood.

Looking at the harvest full of fishing nets, everyone’s hearts are beautiful~

Teacher Huang concluded: “Meizizi ~ There are too many harvests today~”

“Everyone is hungry, right? Let’s go back quickly! ”

So many ingredients, enough for nine people to open their stomachs and eat a meal.

It didn’t take long for the shark boat to return to shore, and after everyone cleaned up, they returned to the mushroom house together.

At this time, Lin Fan suddenly suggested: “Teacher Huang, can this bluefin tuna be handed over to me to make?” ”

In fact, yesterday, Lin Fan wanted to cook

However, under Huang Lei’s hospitality, Lin Fan did not do it.

And today, because Lin Fan exchanged the skill of master cooking last night, his heart was a little eager to try.

“Lin Fan, of course you can~”

Teacher Huang thought about it and agreed: “If it weren’t for you, we wouldn’t be able to catch this fish~”

Such a precious ingredient as bluefin tuna, Mr. Huang has also seen some of its recipes before.

However, Chef Huang has never cooked any bluefin tuna dishes in real life.

In case it will not be delicious, then such an expensive ingredient, wouldn’t it be a waste.

The light one wasted such a valuable ingredient so that everyone could not eat delicious.

If it is more serious, he Huang Xiaochef, the title of food expert, is also completely unwanted~

So at this time, Lin Fan’s proposal could be said to have just solved Huang Lei’s heart.

“Teacher Lin Fan, take the liberty of asking, what are you going to do with this bluefin tuna?”

As soon as Peng Peng heard that Lin Fan was going to cook, although he didn’t know much about Lin Fan’s cooking skills, he had already begun to ask too hungry.

As soon as this question was thrown, it attracted everyone’s unanimous and curious eyes.

Not only that, the barrage has long been hotly discussed.

“Isn’t the most direct way to eat bluefin tuna is sashimi?”

“It’s good that the sashimi adults eat it, but Lin Tuantuan is still so small, won’t it be unhygienic to eat sashimi!”

“I see that in many Japanese food stores, such precious seafood is made with sashimi, I don’t know if Lin Fan is the same!”

“What is delicious about sashimi, I still think cooked food is more delicious~”

“Wow, when I think of this fish made into sashimi, my saliva is about to flow down~”

“There are many parasites in sashimi, can Lin Tuantuan really eat it when it is so small?”

There has already been some controversy surrounding what this bluefin tuna does.

After all, in the traditional perception, such precious seafood is often eaten in Japanese restaurants.

The Japanese food store’s method is nothing more than making sashimi and tasting the purest taste.

However, there are also many viewers who think that sashimi is delicious, but there are such young children as Lin Tuantuan among them, and it is a little unhygienic to let children eat sashimi, right?

Since the barrage began to be controversial, everyone couldn’t wait to hear Lin Fan’s answer.

As if without hesitation, Lin Fan decided: “This bluefin tuna, I plan to make it in the way of Chinese food, let’s make a sweet and sour fish~”

As soon as these words came out, Teacher He and they were all surprised.

No one expected that Lin Fan planned to use bluefin tuna to make sweet and sour fish, such a dish full of homely flavor.

But soon, everyone calmed down.

Teacher Huang immediately approved: “Lin Fan, you can do anything, anyway, you caught it~”

Although, for Lin Fan’s decision, Teacher Huang also felt a little inappropriate.

But after all, this fish was caught by Lin Fan, and Lin Fan could do whatever he wanted.

And Teacher He and the others also nodded, their eyes full of expectation.

However, only Cai Wukun was present in the audience, but as if he had heard something unbelievable, he directly exclaimed: “What kind of stuff?” Make sweet and sour fish with this bluefin tuna? Lin Fan, you are simply a violent thing! ”

“Isn’t such a precious fish actually made into sashimi?”

Cai Wukun looked at Lin Fan as if he was looking at a dirt bag!

Such a precious bluefin tuna, Lin Fan actually planned to make sweet and sour fish, Cai Wukun really felt that Lin Fan was too tasteless.

As a traffic superstar, Cai often patronizes particularly expensive Japanese food stores.

Like this bluefin tuna, he is not without eating it at a top Japanese food store~

But which time, not to eat sashimi?

But I never expected that Lin Fan not only did not plan to follow the practice of Japanese restaurants, but also decided to make Chinese-style home-cooked food.

This idea really made Cai Wukun feel that Lin Fan was simply like a dirt bun, and he was completely wasting such good ingredients!

Unexpectedly, his words came out, and immediately ushered in the recognition of many elements of the Jingdao country.

“Kun Kun is right, this Lin Fan simply doesn’t understand at all, bluefin tuna doesn’t make sashimi, can it be eaten?”

“As soon as I saw that Lin Fan had never eaten Japanese food, it is estimated that after living in seclusion in this place for so long, he has become a mountain villager!”

“The deliciousness of Japanese sashimi can be compared to Chinese sweet and sour fish?”

“I thought this Lin Fan was very talented, but now it seems that he is simply cruel to the heavens!”