Entertainment: Start as an idol trainee

When he came to the crew of "Kuang Bi", the atmosphere of the whole crew became much more lively.

In his spare time, Cao Gong's various antics made the shooting scene full of joy.

When he didn't have his own scenes, Cao Gong would find something to do.

Finding something to do, not just finding something to do, but going to the RV outside to cook for himself.

He had been tired of eating boxed lunches for a month. Now that he had time, of course he would cook for himself.

"Wow~ It smells so good!" Zhang Yi and others who were filming all looked at the RV.

"Hey, assistant, help me run to Cao Shuai's RV and tell him not to finish eating. I'll go there to eat after I finish filming this scene."

Wu Gang, who was in the same crew, looked at the RV outside.

When they worked together on "Celebrating Yu Nian" before, Wu Gang also knew that Cao Gong liked to cook for himself.

He didn’t ask the crew to change his lunch box when he got tired of it.

He would ask his assistant to buy groceries and then cook in the RV.

Unlike other stars who are a little popular and have a little traffic, they would make things difficult for the crew. If the lunch box is not tasty, I won’t eat it. You must change it for me.

Cao Gong would eat whatever lunch box the crew ordered. If he really got tired of it and didn’t want to eat it, he would buy groceries at his own expense and cook it in the RV. He never caused trouble for the crew.

From this point alone, we can see why he is so popular.

“Our crew is so blessed. I’m not kidding.”

“When Cao Shuai is here, we eat what Cao Shuai cooks.”

“When Cao Shuai is not here, we go to Brother Bing’s place to eat.” Zhang Yi couldn’t help but sigh that he was so blessed.

“Hehe~” Jia Yu smiled happily beside him. He also liked to cook.

"One Northeastern dish and one Cantonese dish, oh, so good." Everyone thought the food was good.

Jia Zhuo is from Northeast China, so he can cook more Northeastern dishes.

Cao Gong is from Guangdong in southern China, so of course he is better at Cantonese dishes.

Of course, Cao Gong is good at all eight major cuisines, but he prefers Cantonese cuisine.

Because I was born and raised in Guangdong, I definitely want to eat the cuisine I have eaten since I was a child.

As for other cuisines, it is not bad to cook one dish occasionally.

At 12 noon, Cao Gong, his assistant and agent brought out several dishes.

A small table was set up in the crew, and the food was placed on it, and everyone ate together.

"Wow, not bad." Jia Zhuo saw the dishes on the table and sat down to eat without hesitation.

"Do you have a role?" Cao Gong, who sat down, asked Jia Qiao if he had a role.

"I don't have one in the afternoon, but I have one in the evening. What's the matter?" Jia Qiao asked him what he wanted.

"No role, let's drink." Cao Gong smiled and asked if he wanted to drink.

"Drinking in the middle of the day?" Jia Qiao was surprised. Drinking at this time?

"Let's have a drink. It seems that today is Lao Wang's birthday." Cao Gong put down two bottles of Moutai.

Lao Wang?

Everyone looked at Wang Xiao next to him.

Cao Gong also knew Wang Xiao. Although it was their first collaboration, he knew him.

Because he was an artist of Jiaxing Media before and had collaborated with Yang Mi many times.

Although Cao Gong didn't have a good impression of Jiaxing Media, now that they were working together, he could feel what kind of person Wang Xiao was when they were together.

It was just right. I had time today and I cooked and ate.

When he saw Wang Xiao, he remembered that it seemed that today was Wang Xiao's birthday, so he took out two bottles of wine and everyone drank together.

"Lao Wang, is it your birthday?" Zhang Yi and the others didn't know and asked hurriedly.

"Ouch." If Cao Gong hadn't reminded him, Wang Xiao would have forgotten.

"Really." He looked at the time on his phone and said, "Today is your birthday according to the new calendar, not the lunar calendar."

"That's a coincidence. Let's have a drink. Otherwise, we won't have time to celebrate with you due to the night show tonight."

"It's a good thing that Cao Shuai remembered your birthday." Everyone sat around the small dining table.

When they sat down, Cao Gong also picked up some food for his agent and assistant.

Because the table was too small to accommodate them, Cao Gong picked up some food from their bowls.

Eight or nine people sat around the table, and there were still a few people standing outside.

The dishes Cao Gong made were quite large.

For the white-cut duck, he cooked two ducks directly. Because the conditions did not allow it, he did not put them on the plate. He cut the duck into pieces and put them in a large stainless steel basin, then poured the dipping sauce into it and mixed it. This white-cut duck has tender duck meat and washed the dipping sauce, which makes the taste more flavorful.

For chicken, Cao Gong also fried the chicken of two chickens himself.

There are also several other dishes such as sweet and sour pork ribs.

A total of 7 dishes were made, with only one vegetable dish, but this is just right for everyone to eat with wine.

"This white-cut duck is delicious, and the duck meat is very tender." Li Yitong, who was eating, also praised that the duck meat was delicious.

"Although it's not the first time I've eaten it, I still feel satisfied." Li Yitong has eaten it before.

"Where's your agent? Doesn't he care about you? Why are you eating so much?"

"Haha~" Cao Gong's words made Li Yitong laugh immediately: "Don't call her. Wait until I finish this meal. I'll eat vegetarian food for the next few meals."

Cao Gong didn't say much. He was just joking with him.

"Master Cao, teach me how to make braised pork when you have time. Your braised pork is delicious. It's really amazing."

Jia Zhuo, who is also very good at cooking, really wants to learn how to make braised pork.

He is from the Northeast. He cooks Northeastern dishes very well, but braised pork still has to rely on Guicai.

And the braised pork made by Cao Gong is delicious, which is famous in the circle. (To read the violent novel, go to Feilu Novel Network!)

"Indeed, this braised pork is fat but not greasy. The fat is not greasy.Just the right amount of thinness."

"It's sour and sweet and very appetizing." Wu Gang, who was also eating, tasted the familiar taste again and couldn't help but sigh: "No wonder such a dish has become a must-have dish for banquets in your southern China."

"Really? Braised pork is a must-have dish for banquets in your southern China?" Jia Yu was also curious.

"Yes." Cao Gong picked up the wine glass and clinked his glass with Wang Xiao, the birthday boy.

After drinking the wine, he continued: "I don't know much about Hai Nan, I haven't eaten Hai Nan's banquet."

"But in Guangdong and Guangqi, as long as there is a banquet, there must be braised pork."

"Wedding banquets, funeral banquets, children's first birthday banquets, etc."

"As long as there is a banquet, there are two dishes that must be there, white-cut chicken and braised pork. ”

“And braised pork is always the last dish. After braised pork is served, it basically means that all the dishes of the banquet have been served. What needs to be served next is dessert or fruit.”

“So, braised pork still has a high status in our Guangdong and Guangxi regions.”

“Let’s put it this way. When holding a banquet, you can choose not to have boiled chicken, but braised pork must be there.”

“If you don’t have boiled chicken, you can make roasted chicken or stir-fried chicken nuggets.”

“But you can’t not have braised pork. It must be there.” Cao Gong said and turned to look at his assistant.

Seeing that she wanted more food, Cao Gong took her bowl and helped her pick up the food.

Because she was standing outside, it was not easy for her to pick up the food by herself, so Cao Gong helped her pick it up.[]

“I also heard that in your Guangdong and Guangxi regions, there is a saying that braised pork and chicken are not a banquet. "Li Yitong couldn't quite remember what it was called.

". Without braised pork, there can't be a feast. Without chicken, there can't be a banquet." Cao Gong immediately explained.

"Does it mean that without braised pork, there can't be a banquet. Without chicken, there can't be a banquet?"

According to Jia Zhuo's understanding, Cao Gong said: "That's about the meaning; braised pork is a dish that people in Guangdong and Guangxi show respect to their guests."

"It's really delicious, but there's not enough pickled cabbage under the braised pork." Zhang Yi found that there was no pickled cabbage.

Everyone was looking for pickled cabbage, and Gong had no choice.

"Isn't it? Just add a little bit and dip it in the braised pork sauce."

"I was afraid you wouldn't be used to it, so I didn't put too much pickled cabbage as a base. ”

There was also a plate of fried pickled vegetables on the table, so everyone could just dip it in the sauce.

The people eating were eating very fast.

There were also a few people who didn’t want to talk and were just eating seriously.

On the one hand, they were too hungry, so they ate faster.

On the other hand, because the food was so delicious, they didn’t want to talk much and just wanted to eat more.

Zhang Yi and the others picked up their glasses and said to Wang Xiao, “Happy birthday, Lao Wang.”

“Thank you, thank you.” After receiving the blessings from his colleagues, Wang Xiao smiled and raised his glass in return.=Yes.

"Those of you who have scenes in the afternoon, don't drink so much, just for show." As Wang Xiao, whose birthday is today, he reminded Zhang Yi and the others.

"Yes, Director Xu, you too." Zhang Yi reminded the director not to drink too much.

"I'm fine, I drank too much, just let Cao Shuai come to help direct in the afternoon." (OK)

"He doesn't have scenes in the afternoon anyway." Director Xu Jizhou smiled easily.

Cao Gong just smiled about this.

He will be asked to do this by the director in every drama now.

If he has something to do or needs to go to the toilet, he will ask Cao Gong to help direct.

He is used to this kind of request, so he can face it calmly.

After this lunch, the dishes in several stainless steel basins were eaten by everyone.

Boiled duck, braised pork, chicken, spare ribs, stewed pig's trotters with soybeans, etc., all of which were eaten.

The two bottles of Moutai that were taken down were also finished, and finally the assistant helped to clean up.

Cao Gong walked out and smoked a cigarette to relax himself.

A cigarette after dinner, Seth is like a living god.

Like him, Zhang Yi and a few others smoked cigarettes during the break after dinner.

After Wang Xiao finished his meal, he also posted on Weibo.

"Thank you Mr. Cao for cooking for me to celebrate my birthday. This birthday is very satisfying."

The Weibo posted by Wang Xiao also posted a photo of them eating together.

In the photo, everyone wore the clothes of the characters in the crew, and then ate together around a small table.

After seeing it, fans and netizens left messages to congratulate Wang Xiao on his birthday.

Although Wang Xiao himself does not have many fans, he is also a powerful actor. .