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On the other side, the people who chose to go to the wilderness also came back in the afternoon.

"Oh my god, they are tanned." Seeing them like this, Song Dandan felt distressed.

"Hahaha~" When seeing them like this, even Cao Gong couldn't help it.

"It's only three days, why are you suffering so much hahaha~" Although he felt distressed, Cao Gong couldn't help it.

"Just laugh." Wang Hedi couldn't help it, he was really tanned in these three days.

"Hey, our Daomingsi's tanning effect is amazing."

"I don't know whether the wilderness is fun! I don't know whether it is free or not; but I know that the tanning effect is amazing." At this time, Cao Gong didn't forget to say something sarcastic.

Wang Hedi, Wang Xingyue and others who were already tanned were even more upset.

When they chose the wilderness three days ago, they were all very happy.

But now that they are back, everyone is silent.

"I have to ask Sister Meng for advice. How did she manage to stay tanned even when recording Taohuawu?" Li Xingqin, who is also a woman, had to ask Meng Ziyi for advice.

"Yes, we all got tanned last season in Hainan, but Sister Meng didn't." Wang Hedi also agreed. He didn't know how Sister Meng managed to stay tanned no matter how much she was exposed to the sun.

This is Meng Ziyi's proud area. She put her hands on both sides of her pretty face and made a flower-shaped gesture: "That's because Sister Meng is naturally beautiful."

"Haha~" Only Meng Ziyi can be so self-centered.

"Huh? Is this a zongzi?" Wang Chuanjun, who went to the kitchen, happened to see a basket of zongzi on the table.

"Yes, we made zongzi today. Isn't the Dragon Boat Festival the day after tomorrow?" Wang Yuwen said.

"Wow!" People who knew there were zongzi came to see it.

Shen Yue and others came to watch and asked, "Is it cooked? Can we eat it?"

"These are not cooked yet. We have to wait until the ones in the pot are cooked before we can cook these."

"These are salty zongzi, but the sweet zongzi made by Dan Ma is already cooked and here." Wang Yuwen explained to them and took them to see these sweet zongzi.

She ate it just now and thought it was okay, but she couldn't eat the second one because it was too greasy.

"Is this a meat zongzi? Who made it?" Jina was quite curious after knowing it was a meat zongzi.

"Cao Shuai and Sister Meng made the zongzi." Sun Zhenni answered.

"Who?" As old Wu people, Li Xingqin, Wang Hedi, and Wang Chuanjun were all surprised at the same time.

"Cao Shuai and Sister Meng." Sun Zhenni answered with certainty.

"I'm not surprised that Cao Shuai can make zongzi. There's nothing Cao Shuai can't do."

"But Sister Meng can make zongzi? That's very doubtful." Li Xingqin was very surprised.

"What do you mean?" Meng Ziyi, who was suspected, pouted unhappily.

"You can cook, but can you really make zongzi?" LiQin Qin really doubted it.

"My husband taught me how to do it. I made one third of these dumplings."

"I made at least 30 dumplings myself." Meng Ziyi was very confident when talking about the dumplings she made.

"Oh my god, is it true?" Seeing this, Li Qin Qin also believed it a little.

"Oh, it's true. There are 128 dumplings in total, and Meng Ziyi made about 35 of them."

"The first few dumplings are a bit ugly because she just started learning and is not skilled."

"After Cao Shuai taught her to make a few dumplings, the ones behind them all looked pretty good."

"Look, these red lines are made by Sister Meng." Wang Yuwen also helped Meng Ziyi to clear her name.

"Awesome, Sister Meng." Even Wang Hedi admired her.

"Are the dumplings ready?" Knowing that there were dumplings to eat, Wang Chuanjun wanted to try it.

Cao Gong raised his hand to check the time and said, "It's 4 now. Actually, it's almost time. If you want to eat, you can take one and try it to see if it's cooked. It's been simmered for about 6 hours."

"Come on, try it. The food I ate these days was too unfair. I have to make up for it."

Wang Hedi couldn't wait to try the meat dumplings.

Cao Gong came out and opened the dumplings that were still stewed in the pot.

Just now at 1:30, he had just rearranged them all.

Put the top ones at the bottom, and then put the bottom ones at the top.

The dumplings at the top are the ones that were placed at the bottom at the beginning.

Just see if these dumplings are cooked. If they are not cooked, they have to continue stewing for a while.

Cao Gong picked up 8 dumplings, some pork and some beef.

"These three are half-fat and half-lean pork, these three are lean pork, and these two are beef."

"You can choose the flavor you like." Cao Gong reminded them.

"Why are there two kinds of meat?" Jina didn't understand why.

"Hehe, two flavors, you can try to see if you can get used to it, after all, you are a Northeast daughter-in-law."

Cao Gong smiled and said to Jina.

"I don't know, then let me and Qin eat one? We don't know if we can get used to meat dumplings."

Li Qin is from the north and eats sweet dumplings, so she is a little resistant to meat dumplings.

After all, she grew up eating sweet dumplings, so she definitely can't understand meat dumplings.

Just like the southerners don't understand sweet dumplings.

"Why did you take 8?" Seeing Cao Gong took 8, Meng Ziyi was still surprised.

"First check if it's cooked. If it's cooked, take some more. If not, you can stew it for a while before eating. Otherwise, if you take too many at once, the ones inside are not cooked yet, but you have to open them again, which is a waste." Cao Gong explained, and Meng Ziyi finally understood.

Wang Hedi was the first to open the zongzi. He chose a fat and thin one.=| After opening it, I saw that the smooth surface of the zongzi still had some color and the aroma was very good. "This zongzi should be about 300-400 grams, right?" Wang Hedi asked Cao Gong while picking up the chopsticks. (To read the novel, go to Fulu Novel Network!) "About the same." After answering, Cao Gong reminded him: "You should eat the middle first, mainly to see if the middle is cooked. If the middle is cooked, it means it is cooked."

"If the middle is not cooked, you have to stew it for another half an hour or an hour."

"Because the middle is slightly thicker." Cao Gong's explanation made Wang Hedi understand. Use chopsticks to pinch off the middle part of the zongzi from both sides, and then see if the glutinous rice in the middle of the zongzi is cooked. Cao Gong took a look at the side, and the glutinous rice was not distinct, but cooked. "This one is cooked." Cao Gong took a look and confirmed that this one was cooked.

Wang Chuanjun next to him also opened a zongzi and took a look at the middle.

"Lao Cao, this one is cooked too." While answering, Wang Chuanjun picked up a piece and started eating.

Wang Hedi did the same as him. He tasted it without hesitation.

"Hmm!" After taking a bite, Wang Hedi showed deep satisfaction.

Wang Chuanjun also took a bite. The taste was just right and the fragrance was very strong. After the glutinous rice absorbed the taste of pork, it was also very tasty.

After eating a bite, Wang Chuanjun immediately picked up another piece and put it in his mouth, and gave a thumbs up.

Wang Chuanjun and Wang Hedi are both from the south. They think this kind of meat zongzi is delicious.

After taking a bite, Li Qin originally frowned, but after tasting the taste, he felt that it was a bit greasy or difficult to swallow as he thought.

After eating a bite, she tilted her head and thought for a while, then picked up another piece and put it in her mouth. []

Especially this piece with lean pork and peas

After eating the second bite, Li Xingqin said to Jina in surprise: "Is this the taste of this meat dumpling?"

"It's not as disgusting as everyone says, can't I eat it?"

"Instead, it's a bit... delicious?" As she said that, Li Xingqin ate another piece herself.

"Hehe~" Jina was not polite, saying: "I'll try it too, if I don't eat it, you'll eat it all."

"Haha~" Li Xingqin didn't realize that she had eaten so much 337.

"It's cooked, Lao Cao, it's really cooked." Zhang Xincheng, who was also eating, said that it was cooked.

"Who else wants to eat, I'll go get it." Seeing that these 8 dumplings were eaten, Cao Gong asked.

Wang Hedi, Wang Chuanjun, Zhang Xincheng, Wang Xingyue, Wang Ziqi, Shen Yue, Meng Ziyi each had a zongzi, and then Li Xingqin and Jina ate one together.

“It’s really unworldly. It’s delicious and quite fragrant.” Wang Xingyue, who is from Hunan, thought it was good.

“Although it tastes different from ours, it’s indeed fragrant.”Ah." Shen Yue also ate it bite by bite.

"I want to try it too." Wang Yuwen said he wanted to try it too.

"Yes, Cao Shuai, I want to try it too." Shan Yi said he wanted to try it too.

"Then let's try it. Zhisheng and I will eat one, because I don't know if I can get used to it." Wang Sulong really kept her rationality about this meat dumpling.

"Brother is really good, hehe~" Li Qinqin, who is from the Northeast, said with a smile.

"You will know after trying it." Xu Zhisheng swallowed his saliva and said he wanted to try it too, saying: "Although I have just eaten the sweet dumplings made by Dan Ma, I also want to try the meat dumplings. ”

Cao Gong took the basket out and took out the zongzi outside one by one.

After taking them out, he brought them in together, a total of 57 zongzi.

There was still a pot of zongzi left, Cao Gong took them all and put them in the pot.

Put water again to boil these zongzi, and this pot will be boiled until about 11 o'clock.

"So many?" When Wang Hedi saw the basket of dozens of zongzi, he was shocked.

"130, it seems?" Meng Ziyi, who was eating zongzi, explained to Didi uncertainly.

"Why pack so many?" Wang Chuanjun didn't understand why so many were packed.

130, this is too much, they can't finish it?

Do they have to eat zongzi for three meals a day these days?.