Entertainment: Start by signing your husband’s rental contract

Chapter 22 The members of Chicken Strips want to take advantage of each other.

The filming went smoothly in the afternoon.

After the filming, I went to meet Tong Liya, and they took the nanny car back to the hotel.

When we arrived at the hotel entrance, we saw the resident MC of Chicken Strips chatting together, as well as the flying guests Chen Hongen and Song Qian.

“Brother Zhang, you came at the right time. Let me say a few words to you.”

Seeing Zhang Zian, Huang Lei hooked his hand towards Zhang Zian.

Zhang Zian walked over and said,”Teacher Huang, do you have any advice?”

“I don’t dare to give you advice. Just today, we broadcast a variety show live. I was so tired and sweating profusely. Now I have calmed down. I heard that you are working as a cook on the set? It makes the rice delicious, is this true?”

Huang Lei joked.

Zhang Zian was happy, the crew really had no secrets.

In the previous life, a certain female star and a male star, who were the husband and wife of the crew, had a friendly match in private at night when no one was paying attention.

The result was the first In two days, the news spread throughout the film and television base, and everyone knew about it.

“Do you want to learn? I’ll teach you.”

Zhang Zian said with a smile.

“Haha, Huang Lei, listen, you are so domineering, young people are so fearless, your title of Teacher Huang does not scare others, they are not afraid of you, and in turn want to be your teacher, you are awesome.”

Huang Bai stood beside the fire and extended his thumb towards Zhang Zian.

“Brother Bo, you can also learn. I am a teacher.”

Zhang Zian smiled and said to Huang Bai.

Huang Bai was stunned, and as soon as he lit the fire, he was dragged into the pit.

“Brother Zhang, that’s it. I’m calling you. I don’t mean anything else. It’s just that your cooking skills are so superb. Showing off your skills to a few brothers is just a meeting gift. When the live broadcast of the variety show starts, we will let you go and treat your subordinates. Show mercy.”

Wang Yan narrowed his eyes and said

“I don’t believe what you say, but we didn’t eat dinner either, so I don’t mind showing off. If you want to get some food, you can come, there’s no need to beat around the bush.”

Zhang Zian laughed.

Chen Hongen and Song Qian acted as backgrounds, and Squirrel Xun and Zhang Xing did not participate.

This was a duel between three old foxes and flying guest Zhang Zian. Everyone knows that the three old foxes want to teach Zhang Zian how to behave. They set a trap for him and they watched the show without participating.

The group of people returned to the hotel in a grand manner.

Tong Liya and Nazha Zhang Zian went to the floor where they were.

After returning to the room, they went to change clothes.

Zhang Zian changed. clothes, I went to the hotel kitchen. The chicken strips program team had communicated with the hotel kitchen in advance.

“Teacher Zhang, we need to shoot some videos about you.”

An assistant director came over with his staff.

Not only the assistant director came over, but Huang Lei also came over

“Today I have opened my eyes and learned a lot. Brother Zhang, if you are so crazy, you must have two brushes. Don’t hide it and show it.”

The mellow Huang Lei chuckled. He wanted to see if the other party was really that good.”Why don’t you just make an egg fried rice? The crew of Na Zha praised your cooking skills so well. I don’t believe it. Feeling too hydrated”

“Got overnight rice?”

Zhang Zian put on the chef’s uniform, arranged it, and looked at the chef backstage.

“Mr. Zhang, yes.”

The chef smiled and didn’t believe how good Zhang Zian’s cooking skills were.

Are you kidding? Cooking skills need to be accumulated and accumulated.

Even if you are gifted, your cooking skills must also have a growth process.

Exquisite cooking skills It’s not something that can be accomplished in a day, but years and years of talent, fed little by little.

In this industry, the chef has never seen a young chef with superb cooking skills.

Zhang Zian can’t do it either.

The chef takes it After dinner the night before, Zhang Zian suddenly waved his hand,”Forget about the egg fried rice. Since you guys are here to enjoy the meal, I’d better prepare a more generous meal and cook some famous dishes. After a pause, he said,”Let’s start with the West Lake Vinegar Fish. Chef, please take me to choose grass carp.””

“This dish is very particular about heat.”

Huang Lei joked:”Young man, don’t embarrass yourself. I don’t have high hopes, as long as I can look good.”

Zhang Zian ignored him.

“I asked them to send it over now.”

The chef called.

Not long after, grass carp was delivered.

There were more than one, some were big and some were small, some were fat and some were thin. Whether the West Lake vinegar fish can be successful or not, the choice of grass carp is crucial. If the fish is too big, it often causes The taste will not be too fresh, and the deliciousness will be greatly reduced.

Zhang Zian chose a medium-sized grass carp, about 1 jin.

Then he started to prepare the ingredients, including vinegar, soy sauce, rice wine, water starch and white sugar.

Then remove the ginger Skin, remove scales from grass carp, disembowel and wash, cut the top of the fish with a knife, turn it over and enter from the tail, chop along the spine towards the head, cut into two halves… The whole knife work is very silky, like art Performance.

Huang Lei had the attitude of watching a show at first, but the more he watched, the more frightened he became. In the end, his expression slowly became serious.

This looks like a boy’s skill. He has practiced it since he was a child, otherwise his knife skills would not be so superb.

……

After the fish comes out of the pot, Zhang Zian adds auxiliary ingredients and a little soy sauce to the original juice in the pot, boils it and adds wet starch.

Don’t stop cooking until the soup is concentrated.

Then sprinkle the prepared soup evenly on the grass carp, sprinkle with the remaining minced ginger and chopped green onion, and a West Lake vinegar fish is perfectly presented.

Huang Lei was beside him and was speechless..

~~~~~