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Chapter 77: Everyone turns into foodies (2nd update, please subscribe)

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Zhang Zian saw the three girls salivating and didn’t put it in the baking pan.

The side dish potato slices in the baking pan are sealed with tin foil, and the weather won’t get cold for a while.

It’s not too late to put it in after the last grilled fish comes out of the oven

“Bring me the plates and I’ll share them with you. Zhang

Zian said.

The three girls smiled like flowers and immediately went to get the plates. They came over obediently and looked at the grilled grass carp eagerly, waiting for Zhang Zian to divide the fish.

Zhang Zian cut off the fish head directly and then started to divide the fish. , cut into three sections, the upper half of the fish, the middle of the fish, and the tail of the fish.

After cutting, they were divided among the three women.

Then they went to grill the fish.

“Husband, it’s delicious, so fragrant.”

Shibao, who was assigned the fish tail, finished it in a short time and immediately waited for Zhang Zian to grill the next one.

This time, Zhang Zian didn’t grill one piece one by one, but grilled the two pieces together.

After they were baked, , Wu Jing, Xie Nannan, Yu Qian and Bai Xiaohui came over

“Each of our two families will have one, and you can bake another for your three wives. Keep an eye on the guests first.”

Yu Qian said without saying anything, he started directly, took one and left.

Wu Jing followed suit and took one too.

“Husband~, they were not polite, they took them all away.”

Shi Bao said angrily.

Tang Yan and Yang Mi came over. Zhang Zian smiled and said:”Bake two more and put them into the side dishes later for you to fill your stomach first. This is just an appetizer. The real meal is Roast leg of lamb.”

Soon the two grilled fish were finished. Zhang Zian opened the tin foil and put the grilled fish into the side dishes. After waiting for a while, he completely opened the tin foil.

The moment the tin foil was lifted, the smell of grilled fish was revealed. The aroma of potatoes combined with the burst of flavor took it to a higher level.

The three girls were really salivating this time. They immediately brought the tableware and started to feast.

“This is so delicious, Zhang Zian, you can’t do without us.”

Bai Xiaohui and Xie Nannan came forward, and the five people were surrounded.

As for Yu Qian and Wu Jing, they couldn’t squeeze in at all, which made Gan anxious.

“Teacher Yu, as you get older, you can’t eat so fast. You have to chew slowly and take your time. You were too anxious just now. Take your time first.”

“You and Brother Jing can help me. It’s time for me to turn the roasted leg of lamb. The beef marinade is almost done and it’s time to put it in now. As for the Spanish ham, I won’t roast it today.”

After tasting the delicious food Zhang Zian grilled, these two lazy people were completely dominated by the delicious food. As soon as

Zhang Zian greeted him, he immediately went over to start.

The task of grilling fish was given to them and they gave some instructions. After the details, Zhang Zian returned to the Happy House

……

Fifty minutes later, two roasted lamb legs were ceremoniously taken out of the oven. Tang Yan, Yang Mi and Shibao had prepared two baking sheets with a layer of oil-absorbing paper on them.

“Husband, your grilled food tastes so good, even better than grilled fish, and it looks great.”

Tang Yandao

“Husband, our family will share one, and let them share the other roasted leg of lamb.”

Yang Mi suggested.

Shibao drooled at the sight and had already prepared tableware and meat dividers.

“It’s fun to eat big mouthfuls of meat and drink big bowls of wine. After tearing these two lamb legs apart, just pile them together and enjoy them together.”

Zhang Zian took the bear claw meat separator handed over by Shi Bao. Before decomposing, Zhang Zian pulled out the leg of lamb. With a slight pull, the leg of lamb was immediately deboned. The deboned mutton shook a few times, and The grease was clearly visible on the mutton bones.

Wu Jing pulled out the other one,”Zian, hurry up, I can’t stand it anymore. I didn’t expect barbecue to be grilled to this level. This is the first time I’ve seen it.””

“Then you are in for a treat today, husband. You can eat as much as you want later and take a good rest.”

Xie Nannan said with a smile

“Brother Jing, you are at your peak of energy, so you are going to need a lot of supplements so soon? Otherwise, I won’t throw away these two bones and will make you a mutton bone soup later. Zhang

Zian smiled and said

“What to say? I’m very good, you think I’m the same as Yu Qian.”

Wu Jing was anxious.

“Hey, hey, I didn’t say a word, why did it get involved with me? But at this point, I have to say a few words, right? Jingzi really needs to make up for herself. She must be under a lot of pressure after playing two movies in a row. She wants to contribute to her wife, but she has more than enough ambition but not enough strength. She has to make up for it at this time!”

Yu Qian said seriously

“Yu Qian, Yu Qian, you, the person who praises and teases me all the time, are holding back the evil.”

At this time, Zhang Zian took action and used a bear claw meat separator to break apart the two lamb legs easily. The three girls Tang Yan, Yang Mi, and Shibao wanted to watch it for fun and enjoy themselves, so Zhang Zian cut the bear into pieces. I gave them the claw meat separator and went to get the dipping sauce myself.

……

“Teacher Zhang, you have successfully grilled the grilled fish and the secret roasted leg of lamb, but you haven’t taken a bite yet. Aren’t you worried that it will all go into their stomachs?”

Xiao Liu followed, and the camera was directly focused on Zhang Zian’s face…. 0

Zhang Zian drank the brewed tea and moistened the mulberry seeds, then looked at Xiao Liu,”Xiao Liu, are you teaching me how to do something?”

Xiao Liu was stunned and immediately closed his mouth.

Studio

“Haha, I was laughing so hard. Xiao Liu was so miserable. He just asked and was scolded.”

“If Butcher Zhang continues to attack Xiao Liu like this, I’m afraid Xiao Liu will become autistic, and maybe he won’t be his filming director.”

“Butcher Zhang’s words”You are teaching me how to do things” are too domineering. It seems to be a warning to Xiao Liu, but is it a warning to the program crew not to cause trouble?”

“He was treated as a puppet by the show crew, and was repeatedly beaten by Butcher Zhang. He was really the worst tool.”

……

While the barrage was discussing Xiaoliu, the tool man, Zhang Zian came out of the Happy House.

He prepared the barbecue dipping sauce, put it on the tray, held the tray with one hand, and walked towards the three women.

As I got closer, I discovered that two lamb legs had been separated with a bear claw meat separator and piled together like a hill.

However, they, Wu Jing and his wife, Yu Qian and his wife did not move, they were all waiting for Zhang Zian’s dipping sauce.

“Zian, hurry up and pass out the dipping sauce. I can’t stand it anymore. I’m going to eat ten pounds today!”

Wu Jing couldn’t wait to say.

Others couldn’t wait either.

Zhang Zian smiled and handed out the dipping sauce. Everyone had already put on PVC gloves. After getting the dipping sauce, they started to work. It exuded the delicious taste of 5.1 After the barbecue entered the mouth, the ultimate fragrance exploded in the mouth, and everyone looked satisfied.

Zhang Zian only now had time to start tasting. When everyone was half full, Xiao Liu cautiously said to Zhang Zian:”Teacher Zhang, Can you give some to our program team?”

“Can.”

Seeing Xiao Liu’s careful look, Zhang Zian smiled.

He took out the plate, put some dipping sauce on it, and gave them a plate.

A staff member came over, and after getting a plate, he went back and started to distribute it to other staff members.

In less than a minute, it was all divided.

“Teacher Zhang, can you give us another plate?”

The person who spoke this time was the producer Zhang Yang.

He had been watching the show after the barbecue feast started.

He couldn’t hold back the smell of grilled fish. After tasting the roasted leg of lamb with honey sauce, he couldn’t hold it anymore.

Don’t eat too much of this delicious food. Pan, I’m sorry for myself.

~~~~~