Entertainment: Started By Persuading Da Mimi To Escape Marriage

This beautiful young woman is none other than Liu Tao.

It turned out that before that, in the living room, the handshaker Wang Ke sat on the sofa, stretched Erlang's legs, and said to his wife Liu Tao.

"Kan Qingzi can scramble eggs with tomatoes, Lu Chenyang is a mass actor, definitely can't cook, or can you go and see if you can help them?"

Liu Tao felt that Lu Chenyang did not look like a big talker, since he said that he could cook, he would definitely do it.

But he was also a little uneasy, so he quietly walked to the kitchen.

When she walked to the kitchen door and saw Lu Chenyang handling the two fish, she was struck by Lu Chenyang's superb knife work.

Moreover, Liu Tao also found that when Lu Chenyang was cooking, he exuded a powerful momentum all over his body.

It seems that the whole kitchen has become his domain!

In that instant, Liu Tao even had a hallucination,

Lu Chenyang seems to be the god of food in the Xingye movie, full of light!

Liu Tao used to think that all chefs were the kind of middle-aged greasy men with big heads, thick necks and fat bodies, all of whom were not related to handsomeness.

Until today, seeing the current Lu Chenyang, Liu Tao found that it turned out that the man personally cooked, seriously cooked, and it was quite handsome.

......

At this time, Kan Qingzi did not immediately make tomato scrambled eggs,

Because her attention was all drawn away by Lu Chenyang.

Like Liu Tao now, she also feels that when Lu Chenyang cooks, there seems to be light on her body, and she looks handsome.

Kan Qingzi couldn't help but compare the boyfriend Ji Lingchen who only made noodles with Lu Chenyang,

Suddenly, compared with the radiant Lu Chenyang, Ji Lingchen was eclipsed and had no brilliance.

In a few moments, Lu Chenyang will be ready to boil the fish.

When it came to the final step of boiling the fish to add oil, Lu Chenyang thought for a moment and asked.

"Qingzi, Sister Tao, what amount of spicy do you want to eat, is it medium or extra spicy, or is it perverted spicy?"

Although Liu Tao has been standing at the door without making a sound, Lu Chenyang is far beyond ordinary people's perception, and he already knows that Liu Tao has been standing at the door for a while.

Liu Tao had been quietly watching Lu Chenyang cooking just now, and his beautiful eyes were a little shocked and a little obsessed.

Suddenly heard Lu Chenyang mention himself, taken aback, Lu Chenyang has been turning his back to himself, how did he know that he was coming?

Could it be that he had telepathy for himself?

At this time, Kan Qingzi was startled and looked back.

"Sister Tao, when did you come over?

Lu Chenyang, you are godly, and you know that Sister Tao is coming without looking back? ”

Lu Chenyang smiled lightly: "I can tell from the sound of footsteps that it is Sister Tao."

Can Brother Wang and Ji Lingchen walk so gently? ”

Kan Qingzi couldn't help but smile: "That's what I said, Sister Tao, what level of chili do you want to eat?" ”

Only then did Liu Tao calm down and smile: "Don't forget, I'm from Xijiang."

Our Xijiang Province is also very spicy, you have a special spicy! ”

Lu Chenyang remembered that he had visited Xijiang before crossing and found that the people there were really super spicy food, and the level of spicy eating was no less than that of Xichuan and Shonan.

Lu Chenyang asked again: "Can Brother Wang and Ji Lingchen eat spicy?" ”

He hadn't wanted to pay attention to these two slackers.

But those two lazy bastards are more than successful and unsuccessful, and if the dishes they make are not to their taste, these two guys must be talking nonsense, which is upsetting.

Liu Tao didn't know why, in front of Lu Chenyang, he no longer wanted to mention her husband Wang Ke.

But now he has to say: "He can eat!" ”

Kan Qingzi didn't know why, in front of Lu Chenyang, she didn't want to mention her boyfriend Ji Lingchen.

But Lu Chenyang asked, and said, "He can eat." ”

Lu Chenyang nodded, then took out a lot of dried peppers and some peppercorns, put them in hot oil, and stir-fried them slowly over low heat to stir-fry the aroma of peppercorns and peppers.

Liu Tao was a little hungry, and his temperament was more anxious, and he couldn't help but ask: "Why use small fire, how slow!" ”

Lu Chenyang shook his head: "You can only stir-fry slowly over low heat, if you use high heat, it is easy to fry the chili paste, and the whole dish will be finished!" ”

Liu Tao realized his shortage of cooking skills, pouted, and closed his mouth again.

Lu Chenyang saw that the color of the peppers had changed, and immediately turned off the heat and poured the hot oil in the pot and the peppercorns into the pot where the fish were placed.

When piping hot chili oil is poured over the fish fillet, the rich aroma comes to the nose.

Liu Tao and Kan Qingzi, their eyes lit up, and they took a deep breath.

"It's so fragrant, this smell must be amazing!"

"Can't wait for a bite!"

(More than 50,000 words, there are only 328 evaluation votes, maybe few people vote, depressed!) ）

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