Entertainment: Starting from persuading Damimi to run away from marriage

This beautiful young woman is none other than Liu Tao.

It turned out that before this, in the living room, Wang Ke, the hand-shaking shopkeeper, sat on the sofa, crossed Erlang's legs, and said to his wife Liu Tao.

"Kan Qingzi can scrambled eggs with tomatoes, Lu Chenyang is an extra, and he definitely can't cook, why don't you go and see if you can help them?"

Liu Tao felt that Lu Chenyang didn't look like a big talker, since he said that he could cook, he would definitely do it.

But he was also a little uneasy, so he quietly walked to the kitchen.

When she walked to the kitchen door and saw Lu Chenyang processing the two fish, she was shocked by Lu Chenyang's superb knife skills.

Moreover, Liu Tao also found that when Lu Chenyang was cooking, he exuded a powerful momentum all over his body.

It's as if the whole kitchen has become his domain!

At that moment, Liu Tao even had a hallucination

Lu Chenyang seems to be the god of food in Xingye's movie, radiating light all over his body!

Liu Tao used to think that all chefs were the kind of middle-aged greasy men with big heads, thick necks, and fat bodies, all of whom had nothing to do with handsomeness.

It wasn't until today, seeing the current Lu Chenyang, that Liu Tao realized that the man was still quite handsome when he cooked and cooked seriously.

......

At this time, Kan Qingzi did not make tomato scrambled eggs right away

Because all her attention was attracted by Lu Chenyang.

Like Liu Tao now, she also feels that when Lu Chenyang cooks, there seems to be light on her body, and she looks handsome.

Kan Qingzi couldn't help but compare her boyfriend Ji Lingchen, who can only make noodles, with Lu Chenyang

Suddenly felt that compared with the shining Lu Chenyang, Ji Lingchen was overshadowed and lackluster.

After a while, Lu Chenyang was going to finish the boiled fish.

When it came to the last step of pouring oil on the boiled fish, Lu Chenyang thought for a moment and asked.

"Haruko, Sister Tao, what amount of spicy do you want to eat, is it medium spicy, extra spicy, or perverted spicy?"

Although Liu Tao had been standing at the door without saying a word, Lu Chenyang was far beyond ordinary people's perception and had already known that Liu Tao had been standing at the door for a while.

Liu Tao had been quietly watching Lu Chenyang cooking just now, his beautiful eyes were a little shocked and a little obsessed.

Suddenly heard Lu Chenyang mention himself, he was taken aback, Lu Chenyang kept his back to him, how did he know that he was here?

Could it be that he has an electrocardiogram for himself?

At this time, Kan Qingzi was startled and looked back.

"Sister Tao, when did you come over?

".

Lu Chenyang, you are divine, and you don't look back to know that Sister Tao is here?".

Lu Chenyang smiled faintly: "I can tell from the footsteps that it is Sister Tao."

Can Brother Wang and Ji walk so softly in the early morning?".

Kan Qingzi couldn't help but sneer: "That's what I said, Sister Tao, what level of chili pepper do you want to eat?".

Liu Tao calmed down and smiled: "Don't forget, I'm from Xijiang."

Our Xijiang Province is also very spicy, so you can have a spicy one!".

Lu Chenyang remembered that he had been to Xijiang once before crossing and found that the people there were really super capable of eating spicy, and the level of eating spicy food was no less than that of Xichuan and Xiangnan.

Lu Chenyang asked again: "Can Brother Wang and Ji Lingchen eat spicy food?"

He didn't want to bother with these two lazy people.

But those two lazy people are not enough to succeed and more than to lose, in case the food they cook is not to their taste, these two guys will definitely make irresponsible remarks, which is annoying.

Liu Tao didn't know why, in front of Lu Chenyang, he didn't want to mention her husband Wang Ke anymore.

But now he has to say, "He can eat!"

Kan Qingzi didn't know why, in front of Lu Chenyang, she didn't want to mention her boyfriend Ji Lingchen.

But Lu Chenyang asked, so he had to say, "He can eat." "

Lu Chenyang nodded, then took out a lot of dried chili peppers and some peppercorns, put them in hot oil, and stir-fried them slowly over low heat to bring out the fragrance of peppercorns and chili peppers.

Liu Tao was a little hungry, and his temperament was more anxious, so he couldn't help but ask: "Why do you use a small fire, how slow!".

Lu Chenyang shook his head: "You can only fry slowly over low heat, if you use high heat, it will be easy to fry the chili peppers, and the whole dish will be finished!"

Liu Tao realized that he was lacking in cooking skills, pouted, and closed his mouth again.

Lu Chenyang saw that the color of the chili pepper had changed, so he immediately turned off the heat and poured the hot oil in the pot and the chili pepper into the basin where the fish was placed.

When the hot chili oil is poured over the fillet, the rich aroma comes to the nose.

Liu Tao and Kan Qingzi's eyes lit up and they took a deep breath.

"It's so fragrant, it must smell amazing!".

"Can't wait for a bite!".

(There are only 328 evaluation votes for more than 50,000 words, and there may not be many people who vote, depressed!).

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