Entertainment: Starting From The Seizure Of Li Xiaoyao’S Body

"I understand, husband."

Yang Mi nodded again, already having a work plan in mind.

As one of the proprietresses of Starry Sky Culture, and because the studio has only recently opened, Yang Mi cares more about it than anyone else, and she can be said to know the actors who have signed contracts with her very well.

Almost at this moment, there were countless candidates in my mind.

Of course, although there are candidates, whether it succeeds or not depends on my husband’s decision.

I just have the right to recommend.

After sorting out the work arrangements, Hu Ge looked up and saw that it was already around ten o'clock in the morning, and it was time to make lunch.

He looked at the girls sitting around.

Hu Ge thought for a moment and said, "Let's go and prepare some ingredients. I'll just call Huang Bo "Qi Bao" and Xu Zheng to my house for lunch, and we'll just discuss the new movie.

You know, the launch of a movie does not mean that it can be completed with enough funds and actors. From the completion of filming to the release, the steps during the period are very cumbersome and troublesome.

Under such circumstances, if Xu Zheng and Huang Bo were asked to help with shoes, the efficiency would undoubtedly be improved.

It’s not that Star Culture cannot solve these problems with its current strength.

It's just that Hu Ge simply wants to save time.

"Then I'll prepare the ingredients. What does my husband want to cook for lunch?"

Master Liu quickly stood up and answered.

Unlike people like Yang Mi and Liu Yifei who are outsiders, Liu Shishi's daily focus is at home, so she is naturally responsible for preparing food and other tasks.

"It's not too much trouble since we're all friends. It seems like I haven't had food for a long time, so let's make Sichuan food for lunch today."

Hu Ge thought for a while and then reported the names of a list of ingredients.

After writing it down silently.

Master Liu took Tong Liya and Tang Yan together, turned around and went to prepare the ingredients.

It would be easy to ask Huang Bo and Xu Zheng to come over for dinner.

As Hu Ge dialed the number, he knew it was to discuss the latest movie.

There is almost no need for Hu Ge to open his mouth. The two of them took a look at the time and made a tacit understanding that they would come to discuss the matter and also come over for lunch.

After all, they are also well-known for Hu Ge's cooking skills. Especially in yesterday's "Travel Starts Today" program, Xu Zheng saw it with his own eyes and was salivating.

Now that they finally have an opportunity, how could they miss it?

A meeting time was agreed upon, and Master Liu's ingredients were prepared almost at the same time.

When he walked into the kitchen and saw the dazzling ingredients in front of him, Hu Ge immediately started cooking the dishes without any delay.

The most important thing about Asian cuisine is the word spicy!

As Hu Ge began to cook, a unique spicy smell immediately filled the air from the kitchen. The air was filled with an intoxicating and unique food aroma, which attracted the hungry girls who were already close to noon to open their index fingers and hold back. I couldn't help but touch my belly.

Although the Asian dishes in the kitchen look bright and spicy, they definitely taste very good!

"Hahahaha, it seems we came at the right time."

Just as the girls were staring eagerly at the kitchen, two loud laughters rang out at the door of the villa almost at the same time.

Looking up, it was Huang Bo and Xu Zheng who appeared in front of them with smiles on their faces.

Smelling the aroma wafting throughout the room, Xu Zheng, who had already witnessed Hu Ge's cooking skills, couldn't help but swallow his saliva, and his stomach started to growl.

"It smells so good. What are you cooking, Lao Hu?"

Yesterday when I was on the program set, [Xu Zheng's braised fish dish cooked by Hu Ge was still fresh in my mind. But even so, it is completely inferior to the coveted fragrance of the chairman in front of him.

It’s so appetizing that you won’t be able to taste it until you’re excited!

"It's all Sichuan cuisine. There are a little too many dishes. I won't be like the custom of Imperial City and tell you the names of the dishes."

Hu Ge said jokingly, pouring hot cooked oil on the boiling fish in front of him.

The contact between the fiercely tumbling high-temperature cooked oil and the boiled fish is like the instant fusion of dry firewood. The bright red chili peppers roll in the boiling hot oil, splashing out their own bright colors.

The fragrance spread out immediately.

Looking at the boiling fish that had just come out of the pot, not to mention Xu Zheng and Huang Bo, even the other girls who were watching couldn't help but lick their lips, their faces full of anticipation...

Although it seems to taste very exciting, I'm afraid I'll feel uncomfortable after eating it.

But in this situation, what should I do if I simply can’t refuse?

I really want to eat it!

"Now that it's all served, let's eat first and then chat later."

Seeing everyone looking so thirsty that their mouths were about to drool, Hu Ge smiled helplessly and announced immediately.

After hearing this, I was really looking forward to these Sichuan dishes.

But Tang Yan still resisted his inner impulse and summoned the girls to help pick up the dishes and serve them on the table, just like a qualified hostess.

"Then I'm not welcome."

After all the dishes were served, Tang Feng sat down.

Looking at these dishes with attractive fragrance and bright colors in front of me, they invisibly release their own charm.

Xu Zheng and Huang Bo couldn't bear it any longer. They were not polite to Hu Ge at all and picked up their chopsticks.

The Sichuan cuisine cooked by Hu Ge himself naturally releases its own characteristics to the extreme level of perfection, which is full of praise.

The meat of boiled fish is tender and smooth, oily but not greasy, spicy but not dry.

The boiled pork slices are red and shiny in soup, the meat is tender and the vegetables are fresh, soft and easy to chew.

As for the signature dish Mapo Tofu, it is spicy and smooth, with a delicate texture. The 5.8% thick juice almost bursts out immediately after one bite, leaving you with endless aftertaste.

Although Hu Ge added seasonings to each dish according to the normal spiciness, even so, it was still spicy and everyone kept fanning the cold air with their hands.

Trying to soothe the tongue in his mouth that has been so spicy that it has lost its sense of taste.

"So...so delicious!"

Huang Bo kept stuffing food into his mouth, which was so spicy that he couldn't even utter a complete sentence.

"No wonder you can marry so many wives. With your skills, even if you don't care about me... I have to marry you too!"

"No, Brother Bo, just marry me. I'm not interested in men."

Hu Ge waved his hand and said righteously: "If you really want to thank me, you'd better give me a discount. I'm more realistic."