Entertainment: Starting To Move The Colon, Crying For Female Stars

“Zhang Hao, can you really make sweet and sour carp?”

The photographer can see the barrage in the live broadcast room.

In the face of the audience’s doubts, in fact, the photographer was afraid that Zhang Hao would screw up.

After all, after shooting for a day, the photographer’s favorability towards Zhang Hao is still very high.

“Of course, I’m not kidding.”

“The most important thing about this sweet and sour carp is actually the first step, the head and tail are cut to extract the fishy line.”

“A lot of people don’t care about the fishy line when they make this dish, so no matter what you do, the taste won’t be optimal.”

“There is also this flower knife, you must use a peony flower knife, it is good-looking, and it can be fully tasted.”

Zhang Hao said and began to deal with it.

The kitchen knife was like one in Zhang Hao’s hands.

The blade slashed, there was no excessive movement, and a carp had already been processed.

Zhang Hao grabbed the tail of the fish and lifted it, the carp that originally looked complete, the moment it was lifted, the fish flesh had begun to shake.

After hanging upside down, all the fish flesh falls down piece by piece, like a blooming peony.

“What kind of Immortal Sword Skill is this?”

“My God, is the little brother so good?”

“Just said that the little brother is to act like a person in front of the camera? Does the face hurt? ”

“Just came, I don’t quite understand what’s going on, can I watch this live broadcast on my knees?”

“Can fish still cut like this? Kneeled. ”

…

At this moment, even the photographer was shocked.

As a first-hand experiencer, he didn’t even see clearly how Zhang Hao cut it, which showed how fast that hand was.

Thirteen tables were prepared for the banquet, and in order to prevent accidents, two more fish were prepared, so Zhang Hao cut fifteen fish in a row.

After beating all the fish with a knife, this is set aside to start seasoning.

Green onion and ginger cooking wine is essential, pour salt and water together, and spread the surface and belly of each fish evenly.

Then I poured starch and flour into a large basin, added some cooking oil and began to mix.

…

Inside the broadcast room.

“Hello everyone, I’m He Jiu, today we invited Tong Liya as a guest in the live broadcast room, welcome Yaya.”

“Hello Teacher He, hello everyone, I’m Tong Liya.”

Tong Liya wore a long blue dress into the director’s room, greeted He Jiu hotly, and bowed to the screen before sitting down.

“It’s actually Yaya, it’s so beautiful.”

“Yaya’s little dimples are so cute.”

“I like Yaya so much, I smile so sweetly.”

…

“It seems that everyone likes Yaya, so let’s see, who of the five guests got up today?”

“Room No. 1 is so lively?”

Yaya looked at the big screen.

It will only be half past seven, except for the No. 1 live broadcast room, the other four live broadcast rooms will not be occupied at all.

Apparently not up yet.

“The No. 1 live broadcast room is the live broadcast room of Honey and Zhang Hao, by the way, Zhang Hao and Honey are going to amplify their moves today.”

He Jiu thought of something.

“Amplify the move?”

“Yes, Zhang Hao’s cousin is married, so let Mimi be the emcee, by the way, what about Mimi, haven’t gone yet?”

The two looked at it for a while, but did not find Yang Mi’s figure, only Zhang Hao was busy alone.

“Yaya, do you usually cook?”

“Yes, I love cooking.”

“Zhang Hao made this sweet and sour carp?”

“Yes, sweet and sour carp, but this technique is so professional.”

Tong Liya was quickly attracted by Zhang Hao’s actions.

…

At this moment, Zhang Hao had already adjusted the batter, grabbed the fish with one hand and passed it in the batter, followed by a toothpick in the fish’s stomach.

Put it in the pan and start frying.

With Zhang Hao’s spoonful of hot oil pouring, the cut fish began to roll up.

The batter wrapped around the surface also slowly turns golden brown.

In just a few minutes, the carp was finished, and the whole fish was curved and golden all over on the plate.

…

“Yaya, how is this fish doing?”

“This is the most authentic method of sweet and sour carp, if my guess is correct, Zhang Hao should finally use tomato sauce with white sugar and white vinegar to mix the sauce.”

“Yes, Yaya, it’s professional enough.”

“I’m just a banmen axe, it’s okay to talk about it, but if I do it, I don’t have this level.”

Yaya waved her hand and said modestly.

…

“I didn’t expect Yaya to be a chef.”

“It seems that Zhang Hao put ketchup and sugar, right?”

“Is that white vinegar? Is Yaya so powerful? Can you guess this? ”

“There are too few girls who can cook at this time, Yaya is still so beautiful, obviously you can rely on your appearance, but you have to rely on strength?”

…

“It’s so fragrant.”

Zhang Hao, who had just poured the soup, was startled, and when he turned his head, Yang Mi didn’t know when he was standing behind him.

“Scared me to death, Sister Honey, why don’t you walk with a sound?”

“Who says I walk without sound? I called you a few words good, who made you cook so attentively. ”

Yang Mi muttered, puffing up, like an angry dolphin.

“Well, Sister Honey, I was wrong.”

Zhang Hao compromised.

“Did you make this sweet and sour carp?”

Yang Mi’s beautiful eyes stared at the first sweet and sour carp that had just been prepared on the plate.

“Hey, sister honey, saliva.”

Zhang Hao had a black line.

Good guy, is this still the Boss Yang you know?

…

“Hahaha, laugh at me, how is Da Mimi’s posture the same as that of a little cat?”

“I like the expression of Da Mimi so much, it’s like I haven’t eaten in many years?”

“This sweet and sour carp is made like a handicraft, and the little brother’s craftsmanship is too good.”

“A dish was almost ruined by the saliva of Big Honey.”

“I’m fine, I’m willing to eat, big honey leave more saliva.”

“Upstairs, pull out the knife.”

…

Yang Mi wiped the corners of her mouth without care, and no saliva actually flowed out.

But the sweet and sour carp in front of her smelled more and more fragrant, and she couldn’t bear it.

“Can I take a bite?”

Yang Mi glanced at Zhang Hao aggrievedly.

“Come on.”

Zhang Hao held the sweet and sour carp in one hand and led Yang Mi with the other.

“Where to?”

Yang Mi didn’t know why, but she was also pulled away by Zhang Hao.

The courtyard was full of people, bustling, and no one paid attention to this side.

The second uncle’s house is a small second floor, and Zhang Hao pulled Yang Mi up to the roof.

This is the place to dry clothes and quilts, no one will come.

Opening the door, Zhang Hao put the sweet and sour carp on the ground.

“Give, eat.”

“Eat here? How is it like a beggar? ”

Yang Mi glared at Zhang Hao, wondering why Zhang Hao put the plate on the ground.

But in the face of the vague fragrance, Yang Mi still picked up the plate.

“Don’t stand up, Sister Honey, it’s not good for people to see.”

Yang Mi quickly squatted down, afraid that too much dust on the ground would stain her clothes.

I am also afraid of spilling the food in my hand, carefully, like being a thief.