Lulu put the plates on the guests' tables and said: "Your chopped pepper baby dish is ready, please taste it."

The guests at this table said they were from the South American Brazilian national team, and there were seven people in total, so they ordered a large table of dishes. After seeing this dish, several people started to move quickly.

When you come to a Chinese restaurant to eat, using tachyon is a very ritualistic thing. Although the posture of using tachyon seems a bit awkward, you can still put the food in your mouth after all.

After taking a bite, the guest exclaimed:

"Well, it's delicious."

“Crisp and refreshing, simply great.”

"Wow, it turns out that green vegetables can be so delicious after being processed like this!"

"Please express my 100% gratitude to the chef for me."

After hearing the praise from these people, Luzhu was happy.

At this time, Gu Chenfeng said: "Let me introduce to you, the chef who made this chopped pepper baby dish is this lady named Luzhu."

The guest couldn't help but eat after hearing this. He looked at Luzhu in disbelief and said, "Such a delicious dish is actually made by this charming lady?"

"Oh my god, I didn't expect that this lady is not only beautiful, but the food she cooks is also very delicious."

"Oh, dear lady, please accept my thanks."

Listening to the compliments from the guests, Lulu's heart was filled with a sense of happiness and satisfaction. She had received such high praise for her first time cooking, which she had never expected before.

At this time, in the palace, the king was holding a tablet computer, and after hearing the guests' comments on the dishes made by Lulu through the camera, he also showed a proud smile on his face.

When a person is young, it is the son who is valued by the father, but when a person reaches middle age, both the father and the son are proud.

Even though he said he was a king, he was also a father. Seeing those foreigners praising his daughter's cooking skills, as a father, he felt extremely proud.

His fingers gently touched Lulu's cheek across the screen, feeling very pleased.

I accidentally clicked on the on/off button of the barrage.

Whoosh!

In an instant, various barrages and gifts appeared on the tablet.

"Wow, Miss Luzhu is so great!"

"And not only is she beautiful, she also has great taste."

"When I see a group of foreigners praising a foreigner for his excellent Chinese cuisine, I always feel something weird."

"This just proves that our food culture export is successful!"

"Come on Miss Luzhu, I'll give you ten flights."

“···”

Seeing these barrages, the king was startled and asked, "What's going on?"

Li Liang glanced at it and explained with a smile: "Your Majesty, this is called barrage. It is a new thing. Young people prefer to use barrage to chat when watching videos."

"What the barrage means is that many people are praising Princess Luzhu for her beauty and cooking skills."

"These cartoons that fill the screen are gifts given to the princess by Chinese netizens to express their love for the princess."

Hearing this, the king immediately smiled and said, "I didn't expect that my princess would be loved by so many people even before her coming-of-age ceremony was held."

"But then again, is the food she cooks really that delicious? Isn't she just asking for it?"

When the king said this, he thought about it and said, "Xiao Liang, please make arrangements. I will go to this Chinese restaurant for dinner tomorrow."

···

In the Chinese restaurant, after sending away the last table of guests, the day's business came to an end.

Luzhu saw Zhou Tongyu and Jin Mengjia holding empty plates and collecting dishes from the guests' plates, and asked Dou with some confusion: "What are you doing collecting these leftovers?"

Hearing this, Gu Chenfeng frowned and said: "It seems that you are really a princess. Now I will teach you to recite an ancient poem from our country. Come and learn from me."

“It’s noon on the day of hoeing, and the sweat is dripping on the soil. Who knows that every grain of rice on the plate is hard work!”

Gu Chenfeng recited it in Mandarin, and Lu Lu also tried to follow suit in Mandarin.

After Gu Chenfeng heard her recitation, he was slightly surprised. He didn't expect her Mandarin to be so good.

[Recommended, Yeguo Reading is really easy to use, download it here www. Come and give it a try.]

Moreover, he could recite this ancient poem very fluently, so he asked doubtfully: "Have you learned this poem before?"

Lulu nodded and said: "Well, my father... bah, my father hired a Chinese teacher for me, and that teacher gave it to me."

Gu Chenfeng raised his eyebrows when he heard this. Chinese teacher, no wonder she can speak Mandarin so well. It turns out she has learned it specifically.

Many people in Taiguo can speak Mandarin. This is not just talk, but people really put their heart into learning it.

Thinking of this, Gu Chenfeng asked again: "Then can you understand the meaning of this ancient poem?"

Lulu replied: "It is to educate us to cherish food."

"Yes!" Gu Chenfeng nodded and said: "That's why we collect the leftover dishes from the guests, otherwise it would be a pity to throw them away. After all, these are not leftovers, we are looking for them.

The guests haven’t touched it.”

"Then we will fry two new dishes and it can be our dinner."

The five people in the Chinese restaurant did this because, on the one hand, Gu Chenfeng's cooking skills were good and they didn't want to waste it. There was no psychological burden on eating the untouched food.

Another reason is that it is a live broadcast now. Since we are recording a variety show, we must convey positive energy. The country is promoting the CD Action. As public figures, if they take the lead in waste, they will definitely be criticized.

Many netizens have watched the live broadcasts of Chinese restaurants in the past few days and found that they collect leftovers every day.

So everyone liked it one after another.

"Wow, you are indeed my favorite star. You really do what you do!"

"I threw away half of my rice today, and now I feel very ashamed."

"Who wouldn't like an artist with such positive energy?"

"I love it, I love it, I love it. I decided to save food starting from tomorrow."

“···”

The images of the five people instantly became taller in the hearts of netizens.

···

After dinner was prepared, Gu Chenfeng enthusiastically invited Luzhu and the others to eat together.

Lu Lu said somewhat depressedly: "If I had known earlier, I wouldn't have eaten that fish-flavored eggplant."

Hearing this, Gu Chenfeng smiled and said: "I didn't know you would stay and help at that time, but you already ate at six o'clock in the afternoon. After working all night, you should be hungry, so sit down and eat.

A little bit."

Lulu nodded and said with a smile: "I am indeed a little hungry, so I'm sorry."

While eating, Lu Lu admired Gu Chenfeng's cooking skills very much. It was even more delicious than those cooked by the royal chefs in the palace.

Gu Chenfeng looked at the scenery outside and asked, "Are you living on Elephant Island?"

"yes!"

"Then after dinner, I will take you back!"

"Send us off?"

"Well, it's a bit uneasy to ask you two girls to walk at night or take a taxi back."

Hearing this, the Six of Hearts smiled and said: "No need, we have..."

Just as she was about to say that there were bodyguards from the palace following her in the car, Luzhu glared back.

Feeling Lu Lu's gaze, the Six of Hearts was suddenly too frightened to speak.

Gu Chenfeng said seriously: "How can we not use it? No matter what, it is very dangerous for two girls to walk at night."

At this time, Huang Xiaoming also said: "Teacher Gu is right. After sending you safely to the place, we can return to the B&B with peace of mind."

When Luzhu heard this, she smiled happily and said, "Then I'll ask you to come."

With that said, Luzhu winked at Hearts Six, who immediately understood, nodded helplessly, then stood up and walked towards the outside of the restaurant.

In a hidden corner, the royal bodyguards were watching. The Six of Hearts walked over and said: "The princess asked people from this restaurant to escort her back. You can only protect her secretly. You must not show up."

"Otherwise the princess will be angry."

The bodyguards all nodded, and after making arrangements for the Six of Hearts, they returned to the Chinese restaurant.

At this time, in the restaurant, after everyone finished eating, they began to sit around in front of the restaurant and began to order today's profits.

Looking at the money on the table, both the Six of Hearts and Luzhu were dazzled.

Even if Lulu is a princess, she rarely sees so much cash.

"Oh my god, do you make so much profit in a day?"

Zhao Wei curled his lips and smiled: "So, we are really running a restaurant, come and help us count!"

Lulu nodded and joined in counting the money.

Soon, the results came out. Today’s revenue reached 640,000 baht.

After seeing this result, Lulu and the Six of Hearts couldn't help but take a breath. They both knew very well what the concept of 640,000 baht was.

Don't say that Gu Chenfeng and others are not professional restaurant owners. Even those who specialize in restaurant operations can hardly earn such a high income in a day.

Lulu sighed: "You are really amazing."

Gu Chenfeng smiled and said: "This is nothing, you must know that our highest daily turnover so far has exceeded one million baht."

One million?

Lu Lu was extremely shocked at this time. As a princess of a country, she had seen many expensive things, but none of them were as strong as this shock.

Because she was also involved in the management of the Chinese restaurant today. Although it was just dinner, this sense of accomplishment was something that nothing else could bring her.

So she asked: "Are you still short of people here?"

Hearing this, Gu Chenfeng and others were all happy. Gu Chenfeng asked: "What, you want to come here to work?"

"You can consider coming over tomorrow morning to help us make Roujiamo!"

(⊙o⊙)What?

Lulu was stunned for a moment and said: "Rougamo, what is that?"

Gu Chenfeng smiled and said: "Why, you don't know? Didn't it say that Roujiamo is quite popular in Xiangdao now? You don't know."

Lulu shook her head and said: "I don't live on Elephant Island. I also played there on the day of Xiangwang Temple. After that, I went to other places. Later I found out that you were actually an international star, so I came here by boat.

of."

Gu Chenfeng looked at Lulu and said, "That's okay. If you have nothing to do tomorrow, you can come over and participate."

Hearing this, Luzhu nodded quickly and said: "I want to participate. This kind of thing sounds very interesting. When will it start tomorrow?"

Gu Chenfeng thought for a while and said, "It's ten o'clock in the morning. You can just come here and wait."

"Okay, we will definitely come over tomorrow." Lulu said with a smile.

While they were chatting, the supermarket had already sent them all the ingredients they needed to make Roujiamo. After Gu Chenfeng accepted these ingredients, he stewed the pork belly first.

Afterwards, the Chinese restaurant was ready.

A group of seven people, plus a following photographer, sat in Adhuo's pickup truck and headed to the hotel where Luzhu and the others were staying.

After watching them enter the hotel, Gu Chenfeng and others returned to the B&B.

The next day, Gu Chenfeng and others first went to the pier to get noodles, and then went to the bank to deposit the profits from last night.

"It's already seven million baht, which is amazing." Zhao Wei sighed on the way back.

Gu Chenfeng and others were very happy about this result, and everyone was talking and laughing along the way.

When they returned to the Chinese restaurant, Lulu and Six of Hearts were already waiting there, and colleagues, a hundred fiberglass and drunken shrimps were also sent over.

Luzhu asked Duah curiously: "What are these for?"

"These are used to make drunken shrimps. This is our signature dish and many customers have ordered it." Gu Chenfeng explained while starting to process the drunken shrimps.

Zhou Tongyu and Jin Mengjia went to the kitchen to boil the eggs. After they were cooked, several people sat around and started peeling the eggs.

Looking at the mountains of eggs, Lu Lu asked Doua in confusion: "Are these the ingredients used to make Roujiamo?"

"That's right!" Gu Chenfeng nodded and said, "After we finish peeling these eggs, we can prepare the meat buns for sale."

Soon, all the eggs were peeled, and Gu Chenfeng handed over the honorable and arduous task of opening the pressure cooker lid to Luzhu and the Six of Hearts.

Looking at the long queue of customers on the beach, Lulu believed that this food called Roujiamo must be very delicious. After all, the people's eyes were sharp.

Sure enough, as soon as the lid of the pot was opened, the rich aroma made Lu Lu swallow her saliva.

And the guests queuing up all became excited when they smelled the fragrance.

Gu Chenfeng first made one for each of Lu Zhu and Six of Hearts, and then the dishes began to be officially sold.

"Wow, this is Roujiamo. It's so delicious!"

"Mr. Sister Luzhu, don't you want to lose weight and can't eat meat?"

"You can't blame me, it was mainly this Roujiamo who did it first."

After eating the Roujiamo, Luzhu and Hongtaoliu also joined the ranks of selling Roujiamo.

"Mr. Gu, can I become your disciple?"

Just when Gu Chenfeng was busy, he suddenly heard Lu Zhu say something unexpectedly, which made him a little confused.

"Worship me as your teacher?"

"Yes, your cooking skills are so good, I want to learn more Chinese dishes from you."

"You don't need to be an apprentice. If you want to learn how to cook, I can teach you. We don't have enough eggs. Go to the kitchen to get some eggs first."

"Okay!"

The sales of Roujiamo were very smooth.

After lunch, Hearts Six and Luzhu continued to help make the meat buns and drunken shrimps ordered by the guests.

In the palace at this time, the king put on ordinary clothes, looked at Li Liang beside him, and asked: "Do I look like an ordinary person like this?"

Li Liang looked around and replied seriously: "Your Majesty, no matter what clothes you wear, you can't hide your aura."

This is of course not flattery. When a person stays in a position for a long time, he will gradually acquire a unique temperament. For example, Zhu Yuanzhang in Chinese history is definitely a model of grassroots turnaround. Compared with the origins of Liu Bang of the Han Dynasty

Even lower.

After all, Liu Bang of the Han Dynasty was also a pavilion chief and an official, but Zhu Yuanzhang was different. He came from a very humble background and was an out-and-out farmer.

There is such a story. You are a migrant worker who stepped on the landowner's field while grazing cattle. As a result, you were beaten half to death by the landlord. You dragged your injured body back to the dilapidated thatched house, only to find that your parents

They were all starved to death.

And you yourself ended up becoming a beggar.

So, under such circumstances, how do you overthrow the ruler and become the Yellow Emperor?

Please see how Zhu Yuanzhang did it?

He started with a bowl, then relied on breaking bowls to conquer the world, and finally won the whole world.

He turned from a beggar to become the Yellow Emperor. The temperament he had when he was a beggar was replaced by the aura of an emperor after he became an emperor.

From then on, even when Zhu Yuanzhang put on civilian clothes, he still looked majestic and majestic. That kind of noble temperament could not be learned by ordinary people.

The same is true for the king of Taiguo. Even if he wears ordinary people's clothes, his soul is still that of a king, giving people the impression of being extraordinary.

The king sighed after hearing this and said, "Isn't this what Chinese people often say, it's hard to give up on natural beauty?"

Forehead?

Hearing this, Li Liang wanted to explain to the king that this sentence was used to praise the beauty, but seeing that the king was in high spirits, he decided not to get into trouble.

So he nodded and said: "Your Majesty is right."

The king straightened his collar and said, "How are the arrangements at the Chinese restaurant?"

Li Liang bowed and replied: "In compliance with His Majesty's instructions, I did not tell the people at the Chinese restaurant about my meal at the Chinese restaurant this time. My colleagues and I have already asked people to queue up at the Chinese restaurant."

The king asked in confusion: "Queue?"

Li Liang nodded and said: "Your Majesty, you don't know. This Chinese restaurant can only borrow thirty tables of guests at most every night. Some places are in short supply. If you don't line up in advance, you may not be eligible to dine."

Because the king's whereabouts cannot be exposed, and the king himself also requested not to be exposed, saying that he wanted to surprise the Chinese restaurant and Lulu.

Therefore, Li Liang could not judge Zhuo Wei based on his own identity. I don't know whether it was a surprise, but the shock was definitely inevitable.

After hearing what Li Liang said, the king was very happy and said: "We can only receive thirty tables of guests at most? Don't all caterers hope that the more guests the better?"

"Why is this Chinese restaurant so unusual?"

Li Liang smiled and replied: "That's because they are all celebrities originally and are not professional caterers. If they entertain too many people, they may not be able to keep up with their energy."

The king nodded after hearing this, picked up a hat, put it on his head, and said, "Let's go and see what the charm of that Chinese restaurant is!"

Over at the Chinese restaurant, people were busy preparing dinner, and Lu Lu happily participated in it.

"Wow, this is my first time doing these vegetable washing and chopping things."

The Six of Hearts had never seen the princess so happy, so she did not stop her.

In fact, even if she opened her mouth, she would definitely be scared back by Lu Zhu's look.

At around five o'clock in the afternoon, two waves of customers came one after another. They were all traveling to Taiguo. They saw this Chinese restaurant by chance and came to queue up, but there was no one after waiting in line for two days.

It's your turn.

As the saying goes, what you can't get is always turbulent. Some tourists didn't get to eat the food in the Chinese restaurant and left with regrets. Those whose vacation was about to end had to come early and queue up.

Jin Mengjia ordered a few drinks for them first and told them that the Chinese restaurant would not start ordering until after six o'clock.

Of course, these guests are very clear about this rule. However, after six o'clock, there will be no seats soon. Anyway, the Chinese restaurant faces the sea. While waiting for the meal, they can go to the beach to have a look.

landscape.

Not long after, another couple came in at the door, and the man asked: "Boss, can I make a reservation in advance and come over for dinner later?"

Zhao Wei raised his head and glanced at the Taiguo man in front of him, who was quite powerful, and said: "Sorry, we don't accept reservations for dinner here."

"Because we can only accommodate thirty tables of guests, it would be unfair to those who are queuing up to eat if we all make reservations. If you want to eat, you can cook here first and the dishes will start serving at six o'clock.

Number."

This is the result of discussion between Gu Chenfeng and the five of them. As I said before, they are not specialized in running restaurants, they are just here to record programs and promote Chinese cuisine.

If you accept a reservation, what should you do if the guest doesn't come?

If a guest doesn't come, other guests will keep an eye on him, and then the reserved guest comes again, what should we do?

They didn't want to waste too much energy on this, so they simply stopped accepting reservations.

If you want to eat in a Chinese restaurant, just come over and wait in line until people arrive.

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