Entertainment: The Start was Signed by Boss Yang

After seeing Zou Wenping, the guests cheered.

They had already guessed the purpose of Zou Wenping's coming out.

It was six o'clock in the afternoon, they were already hungry, and it was time to eat.

Zou Wenping laughed.

"Now let's start ordering, don't worry everyone."

"We'll go table by table to order."

He first went to the little white guy.

At some point, he called four friends.

Two boys, two girls.

Still attracting guests for yourself?

Zou Wenping thought more and more about giving him the best customer award!

The white boy asked suspiciously.

"Don't you have a menu here?"

Zou Wenping laughed.

"Yes! Of course!"

"It's just our restaurant, we plan to make some special ordering methods today!"

“A la carte without menu!”

Actually, there is no menu.

However, you cannot admit your shortcomings.

Instead, use other wording to divert attention away from the shortcomings.

The white guy thought about it.

"I don't know much about Xia Guo cuisine."

"Can you recommend something!"

Zou Wenping raised his eyebrows.

Let me recommend?

Then don't blame me!

"Several, can you drink? Can you eat seafood?"

"Of course, we're all massive!"

"Then I'll recommend it to you. You'll be drunk when you smell it! Can you eat spicy food?"

"Can!"

"Chopped Pepper Fish Head!"

"Do you like chicken?"

"certainly!"

“Kung Pao Chicken!”

Swish Swish Swish.

After a while, Zou Wenping helped them with the table and ordered six dishes!

Of course, Zou Wenping would not mess around.

It is mainly recommended based on their taste and the number of people.

After all, their purpose is not to make money.

It is to promote the food culture of the Xia Kingdom and shape the image of the Xia Kingdom.

Therefore, Zou Wenping recommended dishes to them.

It's all well thought out and ready to go!

Yang Zi wrote down the table.

Then he followed Zou Wenping to order food at the next table.

After one turn, ten minutes passed.

It seems that a full-time orderer is really needed.

But no way, today is their first day of business.

There is no menu at all for the specific dishes.

So Zou Wenping can only recommend to guests based on the existing ingredients.

Then he went back to the kitchen and got to work!

...

In a five-star hotel not far from a Chinese restaurant.

Mali Twelve is holding the mobile phone, passionately playing competitive games.

he shouted excitedly.

"Good luck, have chicken tonight!"

"Playing all afternoon, it's like I got chicken!"

Cuckoo!

at this time.

His stomach also growled.

Today, except for lunch, I ate a Roujiamo, but I haven't eaten anything yet.

He looked in the direction of the Chinese restaurant, is it time for dinner?

...

Seventh watch, 15,000 words!

Some time wasted during the day.

Try ten more challenges tomorrow!

Finally, ask for a wave of flowers, monthly tickets, and evaluation tickets! Thanks! .

Chapter 536

This is the Chinese restaurant.

Zou Wenping took out a bucket of drunken shrimp soaked in white wine from the refrigerator.

Said to Gao Yuanyuan.

"Sister Yuanyuan, you four, serve these drunk shrimps on four plates."

"Serve the people who ordered the drunken shrimp first, and then serve the wine to them too!"

"Remember, our drunk shrimp is called drunk shrimp when you smell it!"

Gao Yuanyuan nodded.

He asked while serving drunk shrimp.

"This shrimp, how much or how much is one serving?"

Zou Wenping thought for a while.

"200 baht a plate. For alcohol, it's 5-1-0 baht more than in the supermarket."

Saying that, Zou Wenping set fire to it.

There are five extra fish heads, seven fen kung pao chicken, four pork ribs, and six golden fried noodles!

When Zou Wenping Gancai was ordering food outside.

Intentionally guide them and order a few repeated dishes. When cooking like this, several tables can come out of one pot.

Avoid keeping customers waiting.

Zou Wenping said to Li Xiaoqin and Yang Zi while frying Kung Pao chicken.

"Xiaoqin, Yangzi, the guests outside ordered thirty servings of Xuantian Hanshui, you deliver it to them."

Nani?

Li Xiaoqin was taken aback.

"What did you order? Xuantian Cold Water?"

"Has our restaurant changed to Xiuxian sect?"

Yang Zi laughed.

"Xuantian cold water is ice powder!"

"When I first heard the name, I was also confused."

Li Xiaoqin said speechlessly.

"Ice powder is ice powder, why do you want to make Xuantian cold water?"

"I thought we were cultivating immortals here!"

Zou Wenping said with a smile while cooking.

"What do you know, this is called packaging!"

"Not only the person needs to be packaged, but also the name of the dish!"

"Such as hot and sour shrimp soup and Tom Yum Kung soup, they are obviously the same thing, which one do you prefer to eat?"

"So we want to create a unique taste!"

"I made the ice powder yesterday, you take it out and put in the ingredients I just chopped."

"Yang Zi knows which tables are ordered, you two send them there together!"

After hearing this.

Yang Zi admired it from the bottom of his heart.

This ice powder needs to be boiled in advance and then allowed to cool.

Zou Wenping actually finished this yesterday.

Ice powder is a kind of food originally produced in Xia country, which is refreshing and refreshing in summer.

Later spread to most parts of Asia.

In Thailand, Korea, island countries, Malay countries, Xinjiapu and other places, more ice powder is sold.

And they processed the ice powder according to the characteristics of their own country.

For example, Korea's kimchi ice powder, um...it's very characteristic of their country.

The cherry blossom ice powder made by the island country looks pretty good.

The curry flavor made in Thailand is also very special.

But no matter which country it is from, the raw material of ice powder remains the same.

The difference is the processing method and the seasonings put behind.

Zou Wenping's ice powder is filled with brown sugar water, fruit pieces, peanut crumbs and so on.

The method of making is also very simple.

Just put these ice powders into paper bowls, then add the above-mentioned seasonings, and it's ok!

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