Entertainment: Top Agents

"babble? What is he doing over there?"Peng Yuchang turned around and looked over and found Liang Lin in the distance.

"Well, are you picking vegetables or something?"Teacher He guessed if this was the case.

After a while, Liang Lin returned home with a full load and a lot of things.

After Ni Ni saw the contents of the bucket, he exclaimed:"Wow, you came back with so many vegetables?"

"Why is there still lotus root?"Zhang Yixing was also surprised to see lotus roots.

"There is a lotus pond over there, with lotus roots underneath."Liang Lin looked at the lotus roots in the bucket and was very satisfied.

"Hey, you are so good, even we don’t know there are lotus roots under the lotus pond, but you actually know?"

Did Huang Lei really not expect that he could still dig out lotus roots?"

"Doesn’t the lotus pond belong to our mushrooms?"Did he dig the wrong thing? This one is not from the Mushroom House.

"Yes; but we didn’t expect that the lotus roots were in the lotus pond."Zhang Yixing said

"Originally, the lotus root and the lotus are together. The lotus is above the water, and the lotus root is under the soil under the water. To put it bluntly, the lotus root is the root of the lotus. Don't you know this common sense?"

"Know. Peng Yuchang laughed and said:"But we also forgot that there are lotus roots.""

"I just know there is a lotus pond over there."Peng Yuchang's explanation also received a nod from Zhang Yixing and others.

"What to cook lotus root with?"Huang Lei asked him what his plans were.

"Basically, most of them are lotus root and pork ribs soup, or fried lotus root slices."

"If you want something more delicious, more flavorful, and more refreshing, it can be served as a side dish with wine.…"

"Braised lotus root with pork ribs, braised duck with lotus root, or stewed chicken with lotus root."Liang Lin said several ways to do it

"Oh, by the way, are you, Guangdong and Guangxi really incompetent?"Ni Ni also just remembered

"yes."This 767 is for sure. Liang Lin, as Guangqi, strongly agrees with it.

"It’s not just Guangdong and Guangxi, it should be our South China F3, which is full of everything."

"What is the poor thing about South China F3?"Peng Yuchang failed to understand

"Qiongnan, Guangdong, Guangxi."He Jiong laughed and explained to Peng Yuchang

"Oh, it turns out that Joan is not poor, but I am still very poor.

After joking, Huang Lei said:"How about braised pork ribs and lotus root instead of soup?""

"Don’t you want to eat eel porridge tonight? We already drank eel porridge, so there is no need to drink soup."

"Can." Regarding Teacher Huang's arrangement, Liang Lin thought it was okay.

After the decision was made, tonight's dinner was basically implemented.

Entering the courtyard of the mushroom house, Liang Lin told the director their requirements.

Liang Lin Well, he was killing eels in the yard and preparing to make porridge.

But before killing the eels, he cooked the porridge first.

After all, it would take some time to cook the rice into porridge.

This pot of eel porridge did not You will definitely not be able to eat in two hours, so you have to take your time.

Liang Lin was busy with these things in the yard.

But everyone in the field stopped working.

"All done?"Liang Lin turned around and looked over, asking everyone who came back

"No! There is one last field left, so I came back because I was too tired."

"Leave it to tomorrow."Teacher He, who came back, explained that the remaining field will be reserved for tomorrow.

Knowing that this was the case, Liang Lin didn't ask any more questions.

It is indeed the case. From the time he went out to work at 10:30 to now, there have been (aedd) It's been several hours.

The key is that they haven't had lunch yet, so it's a good time to come back and rest.

Going out to plant rice in four fields is already a lot of work.

Everyone has to take off their socks. Yes, those who wear stockings should take them off, and those who don’t don’t need to take them off.

Everyone is washing their hands and feet, ready to wash them.

Liang Lin on the side has killed a lot of eels, which are used to boil porridge

"How did you kill so many eels?"Huang Lei was surprised when he saw it and asked Liang Lin

"Well, part of it is used to make porridge and part of it is used to stir-fry. This is also a dish."

After finishing this, Liang Lin marinated the eel and used rice wine to remove the fishy smell.

As for the porridge in the pot, there is no You can do it so quickly, but you have to take your time.

At this time, Liang Lin started to cut off the duck that the director team bought with help.

This duck was not small, it must weigh at least 6 pounds, and it cost about 100 yuan..

Liang Lin skillfully separated the whole duck, then skillfully chopped the duck meat into palm-sized pieces, and finally chopped the palm-sized pieces of meat into pieces as thick as a finger.

"Wow, wow, when you chop the duck meat, you don't chop off the large pieces of duck meat. Only when you chop it into small pieces, the duck meat will be chopped off. You see, your duck meat proficiency is comparable to A master selling duck meat at the vegetable market."

Ni Ni was surprised that Liang Lin's sword skills were so good.

But after hearing this, Liang Lin smiled and said,"You have been a nanny for eight people in Xiaohuatuan for five years. You also have this sword skills."

"Hahaha~" Zhao Liying, who was washing her hands, was immediately amused by her husband's weird words.

"Are you making a complaint?"Ni Nixiao asked him if he was complaining.

"Don't you think it's showing off?"Liang Lin, who was chopping duck meat, asked her with a smile.

When he got to the duck legs, Liang Lin asked his wife:"Do you want to eat duck legs?"

"I won’t eat it. This duck leg is too big. It feels like it’s overcooked and the duck meat inside is not tasty enough."

"Cut it into pieces."Zhao Liying knew that her man felt sorry for her, so he asked her if she wanted to eat duck legs.

"No, why just ask Zhao Liying if she eats duck legs? Why don't you ask me?"(To read Baoshuang novels, go to Feilu Novel Network!)

Ni Ni asked him, but Liang Lin said:"If I pamper you like this, your parents should be worried."

Ni Ni has no way to refute, it seems to make sense.

"Da da da~" A whole duck was chopped quickly with Liang Lin's skillful knife skills.

When Huang Lei saw Liang Lin looking at the duck meat, he couldn't help but sigh:"It's rare to see it now. Young people are so good at cooking, and their knife skills are so good"

"There are fewer and fewer young people who can cook now. Huang Lei said with a smile

"It’s not that there are fewer and fewer young people who can cook, it’s that there are fewer young people in your circle who can cook."

"Moreover, there are a lot of young people, especially boys, who can cook in Guangqi."

"I don’t know about other places, but we boys in Guangqi basically know how to cook."

Liang Lin is speaking for his Guangqi people.

But this is indeed not an exaggeration. There are indeed many boys in Guangqi who can cook.

"Do you want to take a shower?"Liang Lin asked his girlfriend if she wanted to take a shower.

"I don’t wash, and I’m not sweating. If I take a shower now, I’m afraid I’ll be sweating again later."

What Zhao Liying said is correct. It is indeed a bit early to take a bath at this time.

Liang Lin continued to chop vegetables, and also chopped the ribs and put them aside for later use.

"Why is there still a pig tail?"Huang Lei was very surprised after seeing this.

"Oh, this, I changed it with the program team."Liang Lin explained that this was changed with the program team.

"Replaced? How did you change it?"He Jiong was surprised. Can this be changed?

"I exchanged it for eels. We caught so many eels, we must make porridge."

"If we cook porridge for seven of us, eel porridge for seven people will take two hours, and eel porridge for ten or twenty people will also take two hours."

"So we discussed with the program team that we would trade eels with them for food."

"The eel porridge we cooked would be shared with the program crew when the time came. They also wanted to eat for dinner, so they agreed to trade pig tails with us."Liang Lin's explanation made everyone understand.

So it can still be like this? Why didn't you think of it before?

"No, didn’t I say before that I can only use agricultural and sideline products in exchange? Peng Yuchang asked

"Yes, you can only repay the money by making agricultural and sideline products."Even Zhang Yixing remembers

"So as I said just now, I cooked eel into porridge. Although eel porridge is not an agricultural and sideline product, it is a finished food. You can also use finished food to exchange for ingredients."

"We need to know how to be flexible and not be so rigid."

"Are you saying that using agricultural and sideline products can only be agricultural and sideline products? It doesn’t say that finished food cannot be exchanged."

What Liang Lin said made sense. Zhang Yixing and Peng Yuchang were both speechless for a moment.

Yes, why didn't you think of this before? It was really a mistake.

But, even if you thought of it, it's okay, the program team You don’t have to buy it? Right?

If you use food in exchange, it depends on whether your food is worth the show. Otherwise, the food you cook will not taste good, and the program team will not be interested in it, and of course there will be discord. you changed

"Then just braise the pig tail directly."Huang Lei is also very interested in this pig tail.

"Yes, but you need to burn the hair on the pig's tail so that it can be shaved off."

Huang Lei said he knew, and then burned the surface of the pig's tail with fire to burn some of the fine hairs on the pig's tail, and then brushed it off with a brush, so there would be no problem.

Give the cleaned pig's tail to Liang Lin Just chop it. This is very easy and simple.

Liang Lin skillfully chopped the pig tail into pieces and put it aside.

"It’s just one stove, so it’s so slow to cook."Liang Lin said to Huang Lei beside him

"No, there is a stove inside. I just thought it was too hot inside and it was difficult to film the show, so I built two stoves in the yard to make cooking and chatting easier."

Huang Lei said this, and Liang Lin went inside to do it.

Don't mention it, there is really a stove inside, but it is too hot.

It's okay now, the weather is okay in 4, but just wait until In the summer, it is very hot to cook here, which is quite uncomfortable for the cook.