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Yu Feiwan is methodical and has clear ideas.

Jiang Ye listened with bated breath.

Pei Li said "Yo" at an inappropriate time. Although the volume was extremely small, no one would notice it.

She gave a small smile and giggled to cover it up.

The corners of Sheng Xuelin's mouth twitched slightly, and he thought to himself that this little girl escaped from nowhere, she is not big or small, she doesn't know how high the sky is!

But at his age, he should have some dignity. Even if he is unhappy inside, he still has to pretend to be unfazed.

Zhou Ye and Lei Yi immediately talked to each other, wanting to skip this quickly and start a creative cooking showdown.

Who knows, Sheng Xuelin summed it up again: "Haha, young people, you still need to read more, study more, improve your taste, and enhance your ability to appreciate art. Persevering in it will be helpful to your life and work.

.”

Zhou Ye smiled awkwardly, since the show would have to be edited later.

He changed the subject: "Okay, thank you for your hard work, everyone. Next, let's start our highlight, a creative cooking showdown with the theme of [Moon]!"

Jiang Ye and others got up and moved to the cooking area set up nearby. The ingredients and utensils were ready, and the two groups were about to start at the same time.

Zhou Ye pressed the script: "We see that the representatives of both groups are men. The ladies are the powerful cooks. Teacher Pei should be a skilled worker."

In the area to the left of the cooking table, Pei Li put on her apron and responded: "I have been a husband and wife with Teacher Sheng for ten years. I match the male and female, so the work is not tiring."

The camera turned to the right area, and Yu Feiwan picked up a chopstick and punched it.

Jiang Ye didn't even have time to figure it out. She raised her hand, circled the chopsticks several times neatly, and then tied up her black hair.

The leader was like a cricket, Jiang Ye was startled when he saw it.

Yu Feiwan glanced at the table to the left where Sheng Xuelin and the others had a variety of dishes. He lowered his head and leaned closer, asking softly: "We only have these ingredients, can you do it?"

There was a faint fragrance, and Jiang Ye came back to his senses. Don't ask the man if it's okay: "Please remove the word "?", just ask."

Zhou Ye announced the countdown: "OK, I'll give you 20 minutes to create moon-themed creative dishes.

Countdown three, two, one, start!”

Sheng Xuelin was very serious here, and Zhou Ye set the stage: "Since ancient times, admiring the moon during the Mid-Autumn Festival and the Lantern Festival family banquet have been a colorful part of our Chinese people's lives.

I saw that the cooking ingredients prepared by Teacher Sheng here are quite rich, including sea cucumbers and free-range chicken."

"Haha, don't you understand? Teacher Sheng doesn't add any soy sauce or MSG in this dish. What's important is the original taste of the ingredients.

Such good high-end ingredients cannot be ruined by those chemically synthesized condiments." Pei Li helped, and praised her for a while.

Zhou Ye was confused: "Oh? What seasoning should I use..."

"Use stock. You see, my stock has been prepared in advance." Sheng Xuelin interrupted Zhou Ye and showed off, "Ten three-yellow chickens and three ducks. Remove the internal organs, necks and claws, leave half of the chicken fat, and add water.

Drizzle it into a thick soup."

Lei Yi is the regular chef, and he has to explain some professional issues during the duel, so he responded and praised: "It's amazing, Teacher Sheng's soup stock is of good specifications.

You must know that this trick is time-consuming and labor-intensive. If you don't work for a long time, you won't be able to do it.

Especially the head soup has the most delicious taste and is often used to make high-end raw materials such as abalone and shark fin."

Lei Yi had no choice but to find something to distract the audience, because Sheng Xuelin was actually cheating a bit.

The rule of the show is to cook a creative dish within 20 minutes, but the person in front of me is making soup, and has stewed sea cucumbers and chicken in advance, and now he is just finishing the last step.

"Haha, Chef Lei is a professional." Sheng Xuelin continued to show off, "My scallops, ham, and chicken fat are also added with water and steamed in a steamer to extract the juice and used in dishes. They are the best natural condiments.

"

Zhou Ye hurriedly asked: "Teacher Sheng, your dish is so particular, what is the meaning of it?"

"Look at my boy's chicken cut into shreds and made into a moon shape. There is a black sea cucumber surrounding it. I thicken it with stock, season it with scallops and ham juice, and add a few drops of chicken oil. The taste is instant.

Reach the state of transformation."

Sheng Xuelin indulged himself in it, "That's why my dish is called [Oolong Chasing the Moon]."

Zhou Ye took advantage of the situation and gave a thumbs up: "High, really high!"

After recording the close-ups of Sheng Xuelin and Pei Li, Zhou Ye and Lei Yi came to Jiang Ye again.

Since it is a cooking PK, the due weight of the program must still be given.

Jiang Ye cracked a few eggs with one hand, and Yu Feiwan stood by, carefully taking out the yolks, and they cooperated tacitly.

Zhou Ye is worthy of being a host with high emotional intelligence. He said with a smile: "I think it's enough for these two to just stand together. They don't need to do anything. It's just a pleasing sight."

"A gentleman matches a lady. When I look at them, I think of a pair of fairy lovers playing under the moon." Lei Yi joked.

Yu Feiwan worked seriously, took a basin to collect water, added sugar and starch according to Jiang Ye's instructions, then added the removed egg yolks, and stirred evenly.

She frowned lightly, and her bangs and hair on her temples were covered with a layer of sweat under the strong light and the high temperature of the stove.

Jiang Ye took the bowl from her hand and said calmly: "I'll do the rest."

Yu Feiwan handed him a filter, poured the bowl of egg liquid down, and filtered out the egg white stuck to it.

The creative dish that Jiang Ye is going to make is sweet, delicious, soft and smooth. It is a famous royal dish in the previous life - [Three Non-sticks].

The basic operation is to heat the pan with cold oil. Pour in the egg liquid and stir it constantly with a spoon until it gradually becomes thicker and thicker.

Seeing Jiang Ye controlling the heat and accelerating at the same time, Lei Yi was amazed and joked: "This kind of hand speed cannot be achieved by a single person in twenty years."

As expected, it is a late-night show, and meat and vegetables are not taboo.

Everyone laughed, but Poppy looked directly at her partner, as if everything around her was isolated, and her vigilant senses could not help but focus on the person in front of her.

When it was about to take shape, Jiang Ye took care of adjusting the heat, from high to low, and also added some salad oil to the pot to prevent it from sticking.

The spoon rotates rapidly, and the golden dough dances gracefully in the pot.

"Oh my God." Zhou Ye's eyes were also attracted and he made a pun: "Master Lei, if you don't have the right skills, wouldn't you dare to play like this?"

Lei Yi nodded in affirmation: "Jiang Ye has worked hard, I can't even do this spoon-bumping technique.

Especially the heat, it’s very particular about when to raise it and when to lower it. I’m really looking forward to seeing the finished product of this dish.”

Jiangye heated up the dough fiercely, and changed to a method of kneading and beating at the same time. He shook and turned the pot, and the dough gradually turned into a perfect circle.

After a while, turn off the heat and start the pan, and the dough slowly flows into the plate.

Yes, it feels so silky, and a full golden full moon appears in front of everyone's eyes.

In order to make it more beautiful, Jiang Ye chose a plate with a bamboo leaf pattern, which is quite Zen-like; then he carved a small plum blossom from hawthorn cake and decorated it next to the full moon.

The whole set of actions was so smooth that not only everyone was stunned on the spot, but even the photographer was confused and forgot to change the lens.

"That's great!" Yu Feiwan clapped her hands and exclaimed, her eyes filled with stars.

The camera showed a close-up, and Zhou Ye asked Jiang Ye to briefly introduce this dish.

Yu Feiwan reminded Jiang Ye to change out of his apron, helped him straighten his shirt cuffs, and gave him a tissue to wipe his sweat.

Jiang Ye smiled and said: "My creative cooking is non-stick to the pan, non-stick to the chopsticks and non-stick to the teeth. The beauty lies in these three points, so it is called, three non-sticks."

This answer caught Zhou Ye off guard again. Do you want to be so down-to-earth?

Our theme for this issue is the moon. Jiangye, why don’t you try to be arty and come up with a meaningful name! I’ve heard that these little freshmen don’t have much culture, and today it turns out that’s true.

【三不stick】, the name of this dish is exactly the same as the previous limerick, both are so simple and crude.

Looking at it this way, there is still a question mark as to whether Jiang Yehuo's original songs were written by him.

Zhou Ye was full of criticism, but as a professional host, he would not show any abnormality on his face.

He continued to walk through the program: "Next, comes the tasting part that everyone is most looking forward to.

Which one is Teacher Sheng’s [Oolong Chasing the Moon] that is sure to win, or Jiang Ye’s [Three Non-Sticks] that is more skillful? Let’s vote to decide after eating!

Let’s start with a commercial, and the excitement will continue after the commercial…”

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ps: A certain author was dissatisfied and signed up to participate in the Chef King Challenge.

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