Escape from famine at the beginning: I use space to raise three cute babies

Now that she has taken over the job from the Wang family, Xiang Jiuling has been working non-stop on preparatory activities these days, thinking about preparing a few more new tricks to show off when the time comes.

Xiang Jiuling went to the grain store early in the morning and bought a lot of flour and soybeans, which he planned to use to make gluten and steamed buns. He could also make dried tofu and short crispy pork, coat them in flour and deep-fry them, so they could be grilled later.

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Thinking that she still needed a lot of meat, Xiang Jiuling went to the butcher shop again. She usually buys the meat skewers she makes here, so naturally she also bought them here this time.

After choosing the meat for making skewers, Xiang Jiuling turned around and saw two plump pig feet with a little hair on them. She thought that she might as well buy two pig feet and go back to stew soup for the children to add collagen.

Egg whites, or even braised pig's feet can be made. No matter how you make it, it will be delicious.

However, people in this era did not like to eat things like pig heads, faces, and offal, so they were not sold for a long time.

"Boss, how do you sell these pig's feet?"

As soon as the meat was cut and packed, the boss looked up and saw that it was his regular customer Xiang Jiuling asking about the pig's feet. Thinking that she bought meat from him every day, he smiled and said, "Sister, what do you want these pig's feet for?"

?If you want it, I’ll give it to you!”

deliver?

Xiang Jiuling was a little ashamed, but she was not the kind of person who likes to take advantage. She said with a smile, "Well, boss, you give me those pigs and these pigs' feet. You can calculate how much it will cost, along with

All my flesh is knotted together!"

The weather is cold now. Although there is no refrigerator here, it will not go bad if it is stored for two or three days. Moreover, no one buys these items on weekdays. Naturally, the boss is willing to sell them quickly and is busy installing them for Xiang Jiuling.

stand up.

After buying the things, Xiang Jiuling went home. First, she had to process the pig intestines she bought. The intestines were difficult to wash and had to be wrapped in flour and washed. Xiang Jiuling washed them several times before she felt at ease.

When Qin Zhenzhen came out, he happened to see Xiang Jiuling washing pig intestines. He couldn't help but walked over with his eyes wide open.

"Sister Xiang, are you...are you washing pig intestines? What is this white thing? Why is it so..."

Although she didn't finish what she said later, Xiang Jiuling also understood what she meant. After all, people here don't know how to handle pig intestines, and they are reluctant to use flour to wash pig intestines. In addition, the pig intestines have not been washed yet, and there is a smell.

It has an obvious odor, and people can immediately think of its function, and it is natural to feel disgusted.

However, the pig intestines after passing by were quite delicious, especially when a green onion was stuffed inside and grilled. She planned to use it to test the water this time to see if everyone could accept it.

"You don't understand the deliciousness of this pig intestine. You will definitely like it when I make it!"

Qin Zhenzhen was dubious about this. After all, she had never had any expectations for the pig intestines. Even though the cook was Xiang Jiuling, she still had some doubts.

Xiang Jiuling naturally didn't explain much about this, and said with a smile, "Okay, I'll get it done right away, you go and start the fire first!"

"OK!"

Dabao, who heard the sound, also walked out of the house. Seeing that the two of them were busy, he walked over and said, "Mom, is there anything I can do to help?"

Xiang Jiuling had just washed the pig intestines in his hands. He remembered that there were still pig feet that had not been stewed, so he nodded, "By the way, I really have something for you to do. Dabao, go and help wash the clay pot in the house. I'll wait for a while."

I want something to stew!”

"Okay, I'll go right now!"

"Mom, we also need to help!"

Erbao and Sanni also joined in the fun and wanted to help. Xiang Jiuling smiled helplessly and said that letting them play aside was just helping. The two children could only go inside the house obediently.

After washing the pig's large intestine, Xiang Jiuling washed several pig's feet and prepared one for stewing soup and the remaining ones for braised pig's feet.

After washing the pig's feet, the water in the pot over there was also boiling. Xiang Jiuling chopped the pig's feet into pieces and put them into the pot. Then he added the cooking wine exchanged from the space and added onions and ginger to remove the smell.

After cooking for a while, take it out, add oil and stir-fry the pig's feet. When the surface changes color, scoop it up and put it into a clay pot, then add water and rock sugar to stew.

As soon as she put the clay pot on the fire, Xiang Jiuling remembered that she had bought some soybeans, picked some, washed them and put them in. Finally, she added seasonings and let Dabao watch.

After the pig's trotters were stewed, Xiang Jiuling started to process the pig's large intestine. Naturally, it was the same blanching step. He waited until it turned white before taking it out.

The marinade is of course very simple. Xiang Jiuling exchanged a lot of it from the space, which came in handy at this moment. He quickly prepared it and poured it into the water to marinate the pig intestines and trotters.

Dabao was looking at the fire where the pig's trotters were stewed. Qin Zhenzhen naturally took over here. Looking at Xiang Jiuling's skillful movements and the faint fragrance floating in the pot, Qin Zhenzhen found that the pig intestines didn't seem to be that difficult.

Accepted.

As for Xiang Jiuling, naturally the flour is taken out and stirred to prepare gluten and steamed buns.

After Xiang Jiuling put the steamed buns into the steamer, Dabao's pig's feet stewed with soybeans were also emitting perfume. Erbao and Sanni also gathered around Dabao, looking directly at the clay pot.

Looking at the two children who looked like they had eaten a standard meal, Xiang Jiuling couldn't help but smile, then walked over, opened the lid of the clay pot and took a look. It was almost done, and it would be easier to remove the bones if it was stewed for a while.

"Dabao, lower the fire and let it stew for a while and it will be ready!"

"I know, mother!"

Sanni smelled the fragrance that kept coming out of the clay pot, and she felt a little hungry unconsciously. She blinked her big cute eyes and looked at Xiang Jiuling, "Mom, when can I eat? Nizi is already hungry!"

Xiang Jiuling smiled slightly, stretched out her index finger and scratched her nose, "You greedy little cat, you will eat in a moment!"

The braised pig trotters on the other side were almost done. Xiang Jiuling poked them with chopsticks, thinking that next time he could braise pig heads and chicken feet. The children would definitely like to eat them more.

By the time the steamed buns are steamed, the pig's trotters and stewed soybeans are almost ready.

Wen Xi hadn't come back yet, so Xiang Jiuling scooped out a large bowl for him from the clay pot, and the family began to eat.

One person was holding a steamed bun, while the three children were staring eagerly at the fragrant clay pot.

Seeing their appearance, Xiang Jiuling and Qin Zhenzhen looked at each other and smiled. Qin Zhenzhen went to the room and brought out a bowl, and Xiang Jiuling started scooping pig feet and soybeans for everyone to eat.

"Okay, let's eat. This pig's feet has been stewed for more than an hour. It will melt in your mouth. Eat it slowly. It's very nutritious!"

Dabao was sensible and gave it to Erbao and Sanni first, and then to Qin Zhenzhen, and then it was his turn. Seeing Xiang Jiuling, he couldn't help but secretly sighed that Dabao, this child, was getting more and more sensible, and the sensible ones made him feel a little distressed.

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